Aunt Chriss Meatballs Recipes

Steps:

• 1. Prepare stuffing mix according to package directions.
• 2. In a large bowl, add ground beef & stuffing. Mix well.
• 3. Mold mixture into small meatballs. (I've used a melon baller, or a smaller size ice cream scoop, depending on what I'm using the meatballs for)
• 4. Bake in 350 degree oven until browned. (You can also brown them in a fry pan on the stove top if you prefer.)
• 5. You can use these with whatever sauce you like... Italian, Sweet & Sour, use them in soups or just as little appetizer meatballs.
• 6. FOR PINEAPPLE SAUCE: In a large non-stick skillet, blend the BBQ sauce with pineapple. Add the fully cooked meatballs. Stir to coat completely. Bring to a boil then simmer for 10 minutes, or until heated through. Serve on an appetizer plate.
• 7. ** FOR FREEZING: You can make large batches of this and freeze for use in many recipes... flash freeze the meatballs on a cookie sheet for 1 hour before adding to a ziplock bag to keep them from sticking together.

Steps:

• Preheat oven to 350 degrees F.
• Mix first 8 ingredients together by hand in a large mixing bowl.
• Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
• Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
• Pour over meatballs.
• Cover with foil and bake for 45 minutes.
• Remove foil and bake an additional 15 minutes.
• Serve on top of mashed potatoes or rice.

Steps:

• Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
• In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
• Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.