Aunt Mabels Snowflake Pie Recipes
AUNT MABEL'S SNOWFLAKE PIE
My aunt always made this for family get togethers and we always wanted to be the first in line when the desserts were brought out so we got some!
Provided by sklhczech
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Soften knox gelatin in 1/4 cup water and let set.
- Mix together in a saucepan the sugar, flour and salt.
- Stir in milk; cook over low heat, stirring constantly until thick. Cook for 1 additional minute after mixture thickens.
- Remove from heat, stir in gelatine mixture and cool.
- Beat the 3 egg whites; add cream of tartar and the other 1/2 cup sugar. Beat until glossy. Add vanilla and almond extracts.
- Fold in Cool Whip and coconut.
- Put in baked pie shell and refrigerate.
Nutrition Facts : Calories 425.4, Fat 23.2, SaturatedFat 15.2, Cholesterol 6.4, Sodium 318.2, Carbohydrate 49.6, Fiber 2.7, Sugar 32.5, Protein 6.5
AUNT CAROL'S APPLE PIE
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no competition in our family! This recipe includes an ingredient called free-flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.
Provided by Jo Ann Taylor
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
- Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
- Preheat oven to 450 degrees F (230 degrees C).
- Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
- Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
Nutrition Facts : Calories 492 calories, Carbohydrate 81 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 5.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 257 mg, Sugar 50.7 g
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