Aunt Pats Rhubarb Cream Cake Recipes
AUNT PAT'S RHUBARB CREAM CAKE
This cake is Heavenly! Its a custard cake and It is super easy! Hint* When you serve each indiviual peice, Serve Upside down.
Provided by Lannie Kaul
Categories Cakes
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Mix cake mix as directions given. Put in a greased cake pan.
- 2. Gently put diced up rhubarb onto uncooked cake mix.
- 3. Then sprinkle the 1 cup of sugar onto the rhubarb.
- 4. Slowly drizzle the whole pint of cream onto the sugar.
- 5. Bake for 50-55 minutes at 350, You will be able to tell when its done when the top is golden brown and the sides of the cake is slightly detatched from the cake pan.
RHUBARB CUSTARD CAKE
Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.
Nutrition Facts : Calories 300 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 269mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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