Avocado Crema Recipes
AVOCADO CREMA
Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything.
Provided by Chef Rock
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.
Nutrition Facts : Calories 105 calories, Carbohydrate 2.5 g, Cholesterol 26.7 mg, Fat 10.9 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 168.5 mg, Sugar 0.8 g
SLOW-COOKER CARNITAS WITH AVOCADO CREMA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 4h25m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Set the slow cooker to high. Put the pork cubes in the slow cooker and season all over with the chipotle powder and some salt. Turn any pieces with the fat cap upright. Nestle in the garlic, cinnamon sticks and yellow onion. Pour the orange soda, vegetable oil and orange juice and zest over the pork. Cover and cook on high until super tender, about 4 hours.
- Preheat the oven to broil.
- Transfer the pork chunks to a baking sheet fat-side up. Let the liquid in the slow cooker settle so the fat is on the surface. Scoop off about 1/4 cup of the fat and drizzle over the pork chunks. Broil until the meat is crispy and the fat is bubbly, 1 to 2 minutes.
- Serve with corn tortillas, Avocado Crema, diced white onion, cilantro and charred serrano if desired.
- Zest and juice 2 of the limes and add to a food processor. Add the sour cream, cilantro, honey, cumin and avocado and process until smooth. If the mixture is too thick, thin it out with the juice of the remaining lime or some water. Season with salt and pepper. If not using the crema right away, cover with plastic wrap pressed on top to keep it from browning.
AVOCADO LIME CREMA
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
VEGAN AVOCADO CREMA
Just a few simple ingredients come together to create this luxurious, full-of-flavor situation. Use it to dress up burrito bowls, tacos, and as the ultimate quesadilla dipping sauce.
Provided by Kare for Kitchen Treaty
Categories sauce
Number Of Ingredients 8
Steps:
- Add all ingredients to a food processor or high-powered blender. Note for those using a lighter blender: I recommend soaking the cashews in boiling water for 20 minutes first and mincing the garlic before adding it.
- Blend until entirely pureed, about one minute.
- Add more water, a couple tablespoons at a time, until the sauce is as thin as you want. Some people like more of a sour cream consistency with their crema, I like mine a smidge thinner so that I can drizzle it easily.
- Taste and add more salt if desired.
Nutrition Facts : ServingSize 12 servings
More about "avocado crema recipes"
AVOCADO CREMA | EASY 5-MINUTE RECIPE - THE ANTHONY …
HOW TO MAKE AVOCADO CREMA. Cut the Avocado – Cut the avocado in half and scoop the flesh into either a blender or a food processor …
From theanthonykitchen.com
5/5 (2)Total Time 5 minsCategory Appetizer, Dip, SauceCalories 162 per serving
From theanthonykitchen.com
5/5 (2)Total Time 5 minsCategory Appetizer, Dip, SauceCalories 162 per serving
- Add the flesh of the avocados and the remaining ingredients to a blender or food processor fitted with the blade attachment and blend until smooth and pureed.
- Serve right away or transfer to an airtight container with a layer of plastic wrap across the surface of the sauce until ready to serve.
AVOCADO CREMA RECIPE - THESPRUCEEATS.COM
Steps to Make It. Gather the ingredients. Featured Video. In a blender or food processor, combine the avocado, sour cream, garlic powder, lime juice, and salt. Blend on high until completely smooth, about 2 minutes.
From thespruceeats.com
4.1/5 (9)Total Time 5 minsCuisine Mexican, Tex-MexCalories 181 per serving
From thespruceeats.com
4.1/5 (9)Total Time 5 minsCuisine Mexican, Tex-MexCalories 181 per serving
AVOCADO CREMA - PATI JINICH
Combine the avocado, crema, garlic, lime juice and salt in a blender or food processor and puree until smooth. Tags; lime; Mexican crema; Leave a comment. Related Content. Recipes . Beachside Snapper. Recipes • Mary-Mex Crab Dip. Mary-Mex Crab Dip Mary-Mex Crab Dip, from Pati’s Mexican Table Season 7, Episode 13 "Mex’d Up American Regional Favorites" 1/4 …
From patijinich.com
From patijinich.com
5-MINUTE AVOCADO CREMA (EXTRA EASY!) | LIVE EAT LEARN
How to make Avocado Cream Sauce. Literally, five minutes is all it takes to be devouring this healthy dip. Avocados and yogurt bring a dose of healthy fats to the table and they are seasoned to perfection! Step 1: Blend. One step – that’s it! Add all the ingredients to the jar of a blender and go.
From liveeatlearn.com
From liveeatlearn.com
QUICK & EASY AVOCADO CREMA - BITES OF FLAVOR
Instructions. Dice avocado and add to food processor (or blender). Remove stem from jalapeno and cut jalapeno into two pieces; add to food processor. Add Greek yogurt, cumin, onion powder, cilantro, garlic, water, lime, and lime zest in a food processor. Mix will until all ingredients are well combine.
From bitesofflavor.com
From bitesofflavor.com
FRESH LIME AVOCADO CREMA SAUCE - PINEAPPLE AND COCONUT
Add in the remaining ingredients except water and puree until smooth. Taste and add more salt, pepper or lime juice if you like. If you want a thinner sauce add water a teaspoon at a time until you reach desired consistency. Scrape out of the food processor or blender into a serving bowl. Garnish with cilantro.
From pineappleandcoconut.com
From pineappleandcoconut.com
AVOCADO CREMA - INQUIRING CHEF
Combine avocados, cilantro, sour cream, salt, water, and lime juice in a food processor. Blend until smooth. Add more water, if needed, until the crema is still thick but pours easily off a spoon. Taste the crema and add some more lime juice or salt, if needed. If you’d like some spice add a pinch of cayenne pepper or some hot sauce.
From inquiringchef.com
From inquiringchef.com
EASY AVOCADO CREMA RECIPE - TALKING MEALS
Instructions. To make the avocado crema, place the avocado, sour cream, juice from half the lime, milk, salt and pepper into a Blender. Pulse and then blend until smooth. Add another tablespoon or so of milk if you want the crema to be thinner. Add in the cilantro leaves and pulse until they are chopped up and combined.
From talkingmeals.com
From talkingmeals.com
AVOCADO CREMA WITH LIME AND CILANTRO - INSPIRED FRESH LIFE
HOW TO PREPARE AVOCADO CREAMA: You will need these ingredients. Cut the limes in half, and squeeze the juice into the bowl of the food processor. Smash the garlic clove with the side of a knife (carefully), remove the paper peel, and add the garlic to the lime juice in the bowl. Add the cilantro leaves to the food processor, and pulse ...
From inspiredfreshlife.com
From inspiredfreshlife.com
AVOCADO CREMA (IN 5 MINUTES) - PACKED WITH FLAVOR AND ...
A ripe avocado is incredibly silky and easy to cut and peel. To make this avocado cream sauce, use a food processor or blender to get it super creamy. It can be mixed by hand, though this will give it more of a guacamole texture, instead of crema. Add all the ingredients to the processor/blender, then blend until creamy.
From simplegreensmoothies.com
From simplegreensmoothies.com
AVOCADO CREMA RECIPE - GOOD HOUSEKEEPING
In blender, combine avocados, lime juice, honey, and water; purée until smooth (if necessary, add 1 to 2 tablespoons of water to loosen mixture for …
From goodhousekeeping.com
From goodhousekeeping.com
AVOCADO LIME CREMA | 5-MINUTE KETO AND VEGETARIAN
Instructions. Slice the avocados in half, remove the pits, and scoop the flesh out into a food processor. Add the sour cream, lime juice, sea salt, and garlic clove into the food processor. Puree until mixture is smooth. Enjoy immediaely or store in refrigerator for up to 5 days.
From everydayfamilycooking.com
From everydayfamilycooking.com
SEARED TROUT WITH AVOCADO CREMA MEAL KIT DELIVERY | GOODFOOD
Preheat the oven to 450°F. Halve (quarter if large) and core the sweet pepper and poblano. On a lined sheet pan, toss with a drizzle of oil, ⅓ of the spices and S&P. Roast, flipping halfway, 10 to 12 min., until tender. Transfer to a cutting board and thinly slice. Set aside in a warm spot.
From makegoodfood.ca
From makegoodfood.ca
HOW TO MAKE VEGAN AVOCADO CREMA - SHARON PALMER
So, gather some fresh avocados and prepare to whip up a heart-healthy, nutrient-rich avocado crema that will keep your hearts and tummies full and happy! Avocados at the farmers market. Get the recipe version of this how-to guide for making Vegan Avocado Crema here. To make Vegan Avocado Crema, this is what you’ll need: ½ cup cashews ½ lemon
From sharonpalmer.com
From sharonpalmer.com
AVOCADO CREMA + 3 OTHER FLAVORS | KEVIN IS COOKING
Add all of the ingredients into a container and using an immersion blender or food processor, puree until smooth, scraping down sides as needed. Season to taste. Thin with milk if needed for thinner, desired consistency. Perfect to use as a dip with tortilla chips or as a sauce over tacos, enchiladas and burritos.
From keviniscooking.com
From keviniscooking.com
VEGAN AVOCADO CREMA - HEALTHIER STEPS
How To Make Avocado Lime Crema. Cut avocados open and remove the seed. Place pitted avocados, sour cream, cilantro, garlic, salt, lime juice, and zest in a high-speed blender or food processor. Process until smooth and creamy. Serve immediately (most recommended), or store in an airtight container for later use.
From healthiersteps.com
From healthiersteps.com
AVOCADO CREMA - COOKING FOR MY SOUL
Kitchen Tips. If you’re using a food processor, it’s enough to give the garlic and cilantro a rough chop. No need to mince or chop finely since the food processor will take care of that. If the crema comes out too thick, simply add more water! Add 1 tablespoon at a time and process until desired consistency. Print Pin.
From cookingformysoul.com
From cookingformysoul.com
AVOCADO CREMA - HISPANIC FOOD NETWORK
Time needed: 5 minutes. How to Make Avocado Crema. Use a Food Processor. Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest, and juice to a food processor or a blender. Blend until smooth. Avocado Crema. If you liked this recipe please Rate This Recipe and leave a comment about it. As always you can follow on Facebook ...
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
AVOCADO CREMA - DRIZZLE KITCHEN
pinch salt, to taste. 1 Tbls. olive oil. about 1/3 c. water. additional add-ins: chopped cilantro, lime zest, smoky paprika, onion powder. Directions. Scoop avocado into a blender base. Discard skin and seed. Add remaining ingredients to the blender, cover and turn on! Blend until smooth and creamy, adding more water as you need to help it come ...
From drizzlekitchen.com
From drizzlekitchen.com
DAIRY FREE AVOCADO CREMA (WHOLE30, VEGAN, AIP) - ALLIANNA ...
Cuisine Mexican. Keyword avocado, easy, quick. Prep Time 5 minutes. Total Time 5 minutes. Servings 4 servings. Author Allianna Moximchalk. 26kcal. Cost …
From alliannaskitchen.com
From alliannaskitchen.com
AVOCADO CREMA - THE KITCHEN MAGPIE
Avocado crema is a unique condiment in that it is essentially halfway between sour cream and guacamole yet is super smooth and delicate at the same time. Made from just a few simple ingredients, this is the sort of topping that you want to adjust based on your individual taste preferences. Add or subtract any extra ingredients, as well as play ...
From thekitchenmagpie.com
From thekitchenmagpie.com
SILKY SMOOTH AVOCADO CREMA | FOODTASIA
Silky Smooth Avocado Crema. Silky smooth and luxuriously creamy, Avocado Crema provides a rich and cooling contrast to spicy dishes. It’s a perfect complement to Mexican and Tex-Mex dishes such as quesadillas, tacos, nachos, and burrito bowls. It can also be used on salads and as a dipping sauce.
From foodtasia.com
From foodtasia.com
AMAZING AVOCADO CREMA RECIPE | EASY SAUCE RECIPES
Place avocados, Greek yogurt/sour cream, garlic powder and lime juice in a blender or food processor. Process until smooth without lumps. Make sure there are no lumps! Season with sea salt and black pepper.
From easysaucerecipes.com
From easysaucerecipes.com
HOW TO MAKE AVOCADO CREMA WITHOUT BLENDER - THE TORTILLA ...
Instructions. Take a pestle and mortar and crush your garlic into a puree. Cut the avocado in half and scoop out all the avocado from both sides into a big bowl. Then take a fork and mash the avocado. Add the garlic puree, salt, and juice. Combine the ingredients into a cream. Then add the cream cheese.
From thetortillachannel.com
From thetortillachannel.com
VEGAN AVOCADO CREMA - AVOCADO SKILLET
Add all ingredients to a food processor (blender works too but it’s more difficult to blend). Blend until smooth. If you don’t have a food processor or blender you can do this by hand but it won’t get as creamy. Use crema as a topping for salads, tacos, or eat it on its own with chips. Author: kroeder77. Filed Under: sides and sauces.
From avocadoskillet.com
From avocadoskillet.com
THE EASIEST 5-MINUTE AVOCADO CREMA - SLICE OF JESS
1 Avocado. ¼ cup Sour Cream or Greek Yogurt. ¼ cup Mayonnaise. 1 tbsp. Fresh Lemon or Lime Juice. 2 tbsp. Dried Cilantro (can sub ¼ cup fresh) 1 tbsp. Dried Mexican Oregano. ¼ tsp. Garlic Powder. ½ tsp. Salt. Freshly Cracked Black Pepper, to taste.
From sliceofjess.com
From sliceofjess.com
AVOCADO CREMA | DELICIOUS 5-MINUTE RECIPE - GOOD FOOD …
Avocado Crema is a luscious, tangy, mouth-watering sauce made with avocados, cilantro, and a few other simple ingredients. It is a versatile sauce that can be drizzled on everything from savory tacos, a hearty salad, sauteed chicken, roasted salmon, and more! This easy recipe is vegan, gluten-free, and can be made in less than 5 minutes!
From goodfoodbaddie.com
From goodfoodbaddie.com
AVOCADO CREMA RECIPE (AVOCADO SAUCE FOR TACOS) - A SPICY ...
This delicious no-cook crema recipe is ready in just 5 minutes! Simply scoop the avocado flesh out of the peels and throw away the peels and pits. Then place all the ingredients in a large food processor, as seen below. Lock the lid into place and purée until the sauce is very smooth. Get the Complete (Printable) Avocado Cream Sauce Recipe ...
From aspicyperspective.com
From aspicyperspective.com
QUICK AVOCADO CREMA IS TACO TUESDAY APPROVED! - PLATE FULL ...
Quick & easy avocado crema has a mild avocado and a tangy lime flavor. A fun alternative to guacamole; avocado crema goes great with tacos. It can be used as a condiment for sandwiches or a creamy dip for veggies. Blend everything in a food processor until smooth (1-2 minutes). Refrigerate any leftovers for up to 3 days.
From platefullofgrace.com
From platefullofgrace.com
AVOCADO CREMA • CRAVING SOME CREATIVITY
Step 1: Measure honey, sour cream, mayonnaise, and lime juice. Cut ripened avocado in half, remove from outer skin, and chop up fresh cilantro. Step 2: Add all ingredients to a food processor and blend until you have a smooth, creamy consistency. Step 3: Transfer to a serving bowl and enjoy!
From cravingsomecreativity.com
From cravingsomecreativity.com
AVOCADO CREMA - DELICIOUS MEETS HEALTHY
Avocado Crema. This avocado crema is the perfect topping for your favorite Mexican foods like tacos, nachos and burritos. Made with a handful of fresh ingredients, it takes 5 minutes to make and is a great way to add creamy flavor to so many dishes. Cook Mode Prevent your screen from going dark. Prep Time 5 minutes.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
DAIRY FREE AVOCADO CREMA - EVERYDAYMAVEN™
This dairy-free avocado crema is vegan, Whole30 and ready in minutes! Use on tacos, bowls, salads and more as a way to add a blast of flavor! Avocado Crema is something you need to know how to make. It is the perfect accessory for tacos, salads, rice bowls and pretty much anything else that has even a hint of Mexican flavor.
From everydaymaven.com
From everydaymaven.com
AVOCADO CREMA - GREATIST.COM
Instructions. Place all of the ingredients in the bowl of a food processor fitted with a blade attachment and process until smooth, stopping and scraping down the …
From greatist.com
From greatist.com
AVOCADO CREMA - FOODIE HOME CHEF
1 Ingredients. 2 Add all ingredients to a blender or bullet cup. Process till well combined & smooth. 3 Using a funnel; force the mixture through, using the back of a spoon or a narrow spoon handle, into a condiment squeeze bottle (see Tip# 2). 4 Refrigerate 6 to 24 hours allowing the flavors to marry. Shake before each use.
From foodiehomechef.com
From foodiehomechef.com
AVOCADO LIME CREMA - CASUAL FOODIST
1/2 tsp pepper. 2 cloves garlic. Instructions. Place all items in a food processor and blend until smooth. Serve as desired. Notes. Add 1-2 tbsp of lime juice or water if you desire a thinner consistency. Keyword avocado, easy recipe, healthy, Mexican dips, …
From casualfoodist.com
From casualfoodist.com
BEEF TACOS WITH AVOCADO CREMA - CANADIAN LIVING
Method. Spicy Avocado Crema: In food processor, purée together avocado, sour cream, cilantro, lime juice, jalapeño peppers and salt until smooth. Beef: In large nonstick skillet, heat oil over medium-high heat; sauté onion, stirring often, until softened, 2 to 3 minutes. Add beef; cook, breaking up with spoon, until browned but not cooked through, about 2 minutes.
From canadianliving.com
From canadianliving.com
AVOCADO BURGER {WITH AVOCADO CREMA} - FEELGOODFOODIE
Make the burgers. In a large bowl, mash the avocado. Add beef, salt and pepper and mix until combined. Form into 4-5 patties, about ½ inch thick. Preheat a grill or cast iron pan to medium high heat. Add oil and cook the burgers until seared and golden brown, 4 minutes per side. Transfer to a platter and serve with a bun, reserved avocado ...
From feelgoodfoodie.net
From feelgoodfoodie.net
AVOCADO CREMA - DELICIOUS AF FOOD
Instructions. Add avocados, cilantro, greek yogurt, lemon juice, water and salt to a food processor or blender and then just give it a whirl until the sauce is smooth and creamy. Easy peasy! If you tried this recipe let me know what you think in the comment section below.
From deliciousaffood.com
From deliciousaffood.com
AVOCADO CREMA RECIPE: 3 WAYS TO SERVE THE CONDIMENT
Avocados and crema (cultured cream) are two creamy staples of Mexican cuisine; combining them makes for a flavorful, bright green avocado crema. Avocado Crema Recipe: 3 Ways to Serve the Condiment - 2022 - MasterClass
From masterclass.com
From masterclass.com
AVOCADO CREMA - CARLSBAD CRAVINGS
It is made with avocado, sour cream or Greek yogurt, mayo, lime juice, salt, cumin and garlic powder. These handful of ingredients transform into the silky flavorful Avocado Crema that is amazing with any of your favorite Mexican foods or with chips, veggies, pitas, or as a spread on wraps, sandwiches, burgers, etc.
From carlsbadcravings.com
From carlsbadcravings.com
AVOCADO CREMA WITH LIME (5 INGREDIENTS & EASY!)
Ingredients: 1 ripe avocado, pit and skin removed. 1/2 cup plain Greek yogurt. juice of 1 lime. 1/4 cup fresh cilantro. 1/2 fresh jalapeno (optional) - seeds removed for a milder crema. 1-2 tablespoons water, as needed.
From fannetasticfood.com
From fannetasticfood.com
KIDNEY FRIENDLY AVOCADO CREMA - KIDNEY RD
1. Blend the garlic and jalapeño in a food processor until finely chopped. 2. Add all remaining ingredients to the food processor and blend until the mixture is smooth, thick, and creamy. Add water a tablespoon at a time as desired to thin the consistency. 3. Use as a dip, topping for tacos, or dressing for coleslaw.
From kidneyrd.com
From kidneyrd.com
AVOCADO CREMA - FOOD MAMMA
I’m happy to plan my meal around the ripeness of an avocado. Avocado toast, poke or sushi bowls, bruschetta, tacos – the list of uses is endless. Taco Tuesdays are usually complete with guacamole but lately, this avocado crema has become a favourite. You can place everything in a blender or food processor.
From foodmamma.com
From foodmamma.com
AVOCADO CREMA - WHAT MOLLY MADE
Avocado Crema. Avocado crema is a creamy Mexican sauce made of fresh cilantro, lime juice, garlic and ripe avocados. Make it in 5 minutes to top tacos, dip with chips or mix with salads. It features a hint of honey and it's naturally vegan. No ratings yet.
From whatmollymade.com
From whatmollymade.com
You'll also love