BEST NO-BEAN CHILI
Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!
Provided by Bob
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h25m
Yield 8
Number Of Ingredients 20
Steps:
- Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
- Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
- Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
- Reduce heat to Low and cook for 2 hours.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.8 g, Cholesterol 78.6 mg, Fat 18 g, Fiber 4.3 g, Protein 29 g, SaturatedFat 6.6 g, Sodium 996.6 mg, Sugar 23.4 g
TOUCHDOWN CHILI
Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone.
Provided by Jenn Polk
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender. Drain off the fat and return the pan to the stove. Combine the chili powder, cumin and basil; sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.
- Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan. Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours. Remove the lid for the last 30 minutes of cooking.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 19.1 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 4 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 1302.3 mg, Sugar 11.1 g
AWARD WINNING CHILI WITH NO BEANS
I revamped my old award winning chili recipe with some of the spice ingredients now available and what a flavorful spicy chili. So good
Provided by barbara lentz
Categories Chili
Time 7h10m
Number Of Ingredients 13
Steps:
- 1. Brown the ground sirloin with the onion, garlic, and jalapenos. season with salt and pepper. Drain. Add to slow cooker.
- 2. Add all other ingredients except sour cream and cheese. Cook on low 6 to 8 hours.
- 3. Serve with shredded cheese and a dollup of sour cream
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