Awesomely Easy Marinara Sauce Recipes

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EASY MARINARA SAUCE

A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.

Provided by Debs Recipes

Categories     Sauces

Time 55m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 11



Easy Marinara Sauce image

Steps:

  • In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
  • Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
  • Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.

Nutrition Facts : Calories 60.9, Fat 3.1, SaturatedFat 0.4, Sodium 125, Carbohydrate 8.2, Fiber 2.4, Sugar 4.9, Protein 1.6

1 tablespoon olive oil
2 garlic cloves, finely chopped
1/2 small onion, chopped
1 (28 ounce) can diced tomatoes, undrained
2 tablespoons chopped fresh basil or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
1/2 teaspoon sugar
1/4 teaspoon salt
1 dash pepper
hot pasta
fresh-grated parmesan cheese

AWESOMELY EASY MARINARA SAUCE

1 16 oz. can tomato sauce 1/2 cup chopped onions 1 tsp. minced garlic 1 tsp. dried basil 1/2 tsp. dried rosemary 1/4 tsp. oregano 1 tsp. sugar 2 tbsp. olive oil

Provided by Dicewoman

Categories     Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Awesomely Easy Marinara Sauce image

Steps:

  • Heat olive oil over medium heat in medium-sized saucepan.
  • Saute onions and garlic until brown.
  • Add tomato sauce and stir.
  • Lower heat to medium-low.
  • While stirring, add rosemary, basil and oregano.
  • Allow sauce to bubble.
  • Sprinkle with sugar and mix again.
  • Season to taste with salt and pepper.
  • Use immediately, or transfer to plastic container for storage.

Nutrition Facts : Calories 67.4, Fat 4.7, SaturatedFat 0.7, Sodium 400.1, Carbohydrate 6.3, Fiber 1.5, Sugar 4.5, Protein 1.2

1 (16 ounce) can tomato sauce
1/2 cup chopped onion
1 teaspoon minced garlic
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon oregano
1 teaspoon sugar
2 tablespoons olive oil
salt
pepper

HOMEMADE MARINARA SAUCE

Make and share this Homemade Marinara Sauce recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Homemade Marinara Sauce image

Steps:

  • If fresh tomatoes aren't available, you can substitute a 28-ounce can of whole tomatoes, undrained and chopped, plus a 28-ounce can of diced tomatoes, undrained, instead.
  • To balance the flavor and thicken the sauce, add 3 tablespoons of tomato paste and 1 teaspoon of sugar to the canned tomatoes.
  • Heat oil in a large saucepan over medium heat.
  • Add garlic; cook 2 minutes, stirring frequently.
  • Add tomato, salt, and pepper; bring to a boil.
  • Reduce heat; simmer 25 minutes, stirring occasionally.
  • Stir in basil and parsley, and cook 1 minute.
  • Serve over pasta.

Nutrition Facts : Calories 401.4, Fat 4.9, SaturatedFat 0.8, Sodium 317.2, Carbohydrate 76.3, Fiber 9, Sugar 13, Protein 15.1

1 tablespoon olive oil
1 1/2 tablespoons minced garlic
6 lbs coarsely chopped peeled tomatoes (about 6 cups)
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
8 cups hot cooked spaghetti (about 1 pound uncooked pasta)

EASY MARINARA SAUCE

This is almost as easy as opening a jar of sauce. The longer you simmer this, the richer it tastes. When I add frozen meatballs(--12), I double the recipe and let the sauce simmer on low for an hour.

Provided by EasyCooking

Categories     Low Protein

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6



Easy Marinara Sauce image

Steps:

  • Add olive oil to hot sauce pan.
  • Add garlic and cook for a minute (don't let garlic burn).
  • Add tomatoes, sugar, oregano, and basil.
  • If desired, add meatballs.
  • Bring sauce to a boil. Cover and simmer the sauce for 10-20 minutes or until desired thickness.
  • Serve with desired pasta.

Nutrition Facts : Calories 146.5, Fat 7.2, SaturatedFat 1, Sodium 501.8, Carbohydrate 21.1, Fiber 2.5, Sugar 16.3, Protein 2.2

1 -2 tablespoon olive oil
1 -2 crushed garlic clove
16 ounces Italian stewed tomatoes, -pureed if desired
1 tablespoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

QUICK MARINARA SAUCE

Make and share this Quick Marinara Sauce recipe from Food.com.

Provided by Dee514

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Quick Marinara Sauce image

Steps:

  • Heat deep skillet over medium-low to medium heat.
  • Add oil and garlic and crushed pepper flakes.
  • Let garlic begin to sizzle in oil (stir frequently to keep garlic from browning and turning bitter).
  • Add tomatoes and crushed tomatoes.
  • Stir in herbs and spices and let sauce come to a boil.
  • Reduce heat and let sauce simmer 10 minutes or until ready to serve.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 168, Fat 7.8, SaturatedFat 1.1, Sodium 275.5, Carbohydrate 24.1, Fiber 6.6, Sugar 5.7, Protein 5.5

2 -3 tablespoons extra virgin olive oil
4 cloves garlic, chopped fine
2 -3 pinches crushed red pepper flakes
1 (28 ounce) can whole tomatoes, seeded and coarsely chopped
1 (28 ounce) can crushed tomatoes
2 sprigs fresh oregano, chopped fine (about 1 Tablespoon)
1/4 cup flat leaf parsley, chopped fine
12 -15 leaves fresh basil, sliced thinly (I usually stack them and use a scissors)
coarse salt and black pepper (to taste)

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