Backyard Pimento Cheese With Fire Roasted Red Peppers Recipes
BACKYARD PIMENTO CHEESE WITH FIRE ROASTED RED PEPPERS
Steps:
- Grate the cheddar in a food processor with grating disk or grate on the medium holed side of a box grater. Turn grated cheddar into a bowl and add cream cheese, white pepper, bell peppers, mayonnaise, sugar, hot sauce and cayenne, if using and mix well. Refrigerate and served chilled with crackers or a variety of raw vegetables (celery, carrots, seeded cucumbers, etc.) This dip also makes a great sandwich.
BEST FARMERS' MARKET PIMENTO CHEESE
This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.
Provided by Colleen Kain
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 2.6 g, Cholesterol 43 mg, Fat 19.8 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 9 g, Sodium 301.3 mg, Sugar 0.9 g
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