Bacon Wrapped Turkey Burgers Recipes

Steps:

• Set oven control to broil and/or 550 degrees.
• Cook bacon until limp; cool.
• Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
• Salt and pepper to taste.
• Shape into 6 1/2" inch thick patties.
• Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
• Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
• You can also grill these on a BBQ on medium heat until turkey is cooked through.

Steps:

• 1. Cook bacon until limp; cool.
• 2. Mix turkey, bread crumbs, Worcestershire sauce, and garlic salt.
• 3. Add a little salt and pepper.
• 4. Shape into 6 - 1/2" inch thick patties.
• 5. Crisscross 2 slices of bacon on each patty. Tuck ends under; secure with wooden picks.
• 6. Barbeque or broil.
• 7. A slice of cheese can be added in the last minute of cooking. Serve on buns.

Steps:

• Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
• Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.
• Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).