BAKED EGGS WITH ZUCCHINI RAGOûT
Categories Cheese Egg Onion Tomato Breakfast Brunch Bake Sauté Basil Zucchini Spring Healthy Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick ovenproof skillet over medium heat. Add onions and garlic; sauté 5 minutes. Add zucchini; cover and cook until tender, stirring often, about 10 minutes. Add tomatoes with juices and red pepper; boil uncovered until mixture thickens, about 10 minutes. Season with salt and pepper. Stir in basil. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
- Preheat oven to 400°F. Make 4 shallow indentations in ragout, spacing apart. Crack 1 egg into each indentation. Sprinkle with cheese. Bake until eggs are softly set, about 10 minutes.
- Place 1 toast slice on each of 4 plates. Divide egg-topped ragout on top of toast.
ZUCCHINI EGG BAKE
"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit."
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese., Pour into a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts :
SCRAMBLED EGGS WITH ZUCCHINI
These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scrambled eggs, and it's an excellent way to use that zucchini lingering in your vegetable drawer. If you want a richer dish, serve this with avocado.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 10m
Yield Serves four
Number Of Ingredients 9
Steps:
- Grate the zucchini on the large holes of a box grater or in a food processor.
- Heat the olive oil over medium-high heat in a large, heavy nonstick pan. Add the zucchini. Cook, stirring often, until it wilts, about three minutes. Add the garlic, if using, and continue to cook, stirring, for another minute or two until the mixture is very fragrant. Season to taste with salt and pepper. Turn the heat down to medium.
- Beat the eggs in a medium bowl. Add the milk and salt and pepper to taste, and whisk together. Stir in the chives. Add to the pan with the zucchini, and cook, stirring every few seconds with a wooden spoon or a rubber spatula, until the eggs are scrambled. Remove from the heat and serve, garnished, if you wish, with diced or sliced avocado.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 2 grams, TransFat 0 grams
ZUCCHINI AND EGGS
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.
Provided by J. Moore
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 4.5 g, Cholesterol 138.5 mg, Fat 15.8 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 76.2 mg, Sugar 2.8 g
People also searched
More about "baked eggs with zucchini ragoût recipes"
ZUCCHINI EGG BAKE RECIPE | THE PERFECT BREAKFAST OR …
From blessthismessplease.com
4.5/5 (4)Total Time 30 minsCategory BreakfastCalories 170 per serving
- In a 10-inch cast iron skillet, saute the zucchini and onion together with the salt until all of the liquid that the vegetables have released is cooked off. You can cook them over medium heat and let it steam off gently or you can cook it over medium high to cook it off more quickly. If you are cooking it at a higher temperature, you might need to add a little oil to prevent sticking. It just depends on how much time you have really.
- In a medium bowl whisk together the eggs. Remove the skillet from the heat. Spread the cooked veggies out evenly in the skillet. Pour the eggs over the top and stick the whole pan in the hot oven.
ZUCCHINI EGG BAKE - THE MODERN NONNA
From themodernnonna.com
4.1/5 (13)Servings 4
EASY SHEET PAN BAKED EGGS AND VEGETABLES - THE …
From themediterraneandish.com
5/5 (57)Uploaded Mar 22, 2020Category BreakfastPublished Mar 26, 2022
HOW TO MAKE THE BEST ZUCCHINI EGGS - FEELS LIKE …
From feelslikehomeblog.com
BAKED EGGS IN ZUCCHINI RECIPE - THE DAILY MEAL
From thedailymeal.com
GREEK ZUCCHINI AND EGG CASSEROLE (SFOUGATO) - BOWL …
From bowlofdelicious.com
BAKED EGGS IN MUSHROOMS WITH ZUCCHINI RAGOUT: …
From carascravings.com
ZUCCHINI STUFFED WITH SAUSAGE RAGU - 2 SISTERS …
From 2sistersrecipes.com
BAKED ZUCCHINI PARMESAN CASSEROLE
From butterwithasideofbread.com
GUSTO TV - BAKED EGGS WITH SPINACH AND ZUCCHINI
From gustotv.com
BAKED ZUCCHINI EGG TORTILLA - HUNGRY HAPPENS
From hungryhappens.net
ZUCCHINI EGG BAKE | DIETHOOD
From diethood.com
ZUCCHINI AND EGGS RECIPE WITH CHEESE - SHE LOVES …
From shelovesbiscotti.com
ZUCCHINI EGG BAKE | GREEDY GOURMET
From greedygourmet.com
BAKED EGGS WITH ZUCCHINI RAGOûT RECIPES
From tfrecipes.com
ZUCCHINI EGG BAKE (LOW-CARB AND KETO-FRIENDLY) - BY …
From bykelseysmith.com
HERB & ZUCCHINI EGG BAKE RECIPE - SWEET PEAS AND …
From sweetpeasandsaffron.com
PARMESAN BAKED PERCH WITH ZUCCHINI FRIES – SEALAND QUALITY …
From sealandqualityfoods.com
BREAKFAST EGG BAKE WITH TOMATOES AND ZUCCHINI - TASTES OF LIZZY T
From tastesoflizzyt.com
You'll also love