MEAT FILLED EMPANADAS
Provided by Food Network
Categories appetizer
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Empanada Dough: Combine flour, salt, and sugar in a food processor. Cut in shortening, mixture should be sandy. Add the egg and wine, pulse until dough comes together in a ball. The dough should be pliable; if not add more wine.
- Assembly: Separate the dough into 3 balls. Roll the first ball out until it is 1/4 inch thick. With a 6-inch round cutter, cut circles out of all the dough. Remove the edges and save for the next roll. Fill each circle with about 2 1/2 tablespoons in the center of the dough.
- Dip a small brush in room temperature water, run the brush around the edge of the dough. Close 1 side to the other forming a half moon shape. Close the edges pressing lightly with the back of a fork.
- In a deep saute pan, heat 4 to 5 inches of canola oil on medium high heat to 360 degrees F. Add the empanadas turn over constantly until golden. Remove and drain on paper towels. Serve immediately.
EMPANADA DOUGH
Provided by Florence Fabricant
Categories quick, appetizer, side dish
Time 15m
Yield Dough for 10 6-inch or 24 3-inch empanadas
Number Of Ingredients 3
Steps:
- Melt lard in a small saucepan over low heat. Immediately mix with salt and 2/3 cup very warm water. Place flour in a food processor. Turn machine on and pour half the liquid through feed tube. Stop machine, turn it to pulse and add half the remaining liquid. Keep pulsing and add rest of liquid.
- Turn dough out onto a lightly floured surface, knead briefly until smooth, form into a disk, wrap in plastic and refrigerate until cool, at least 30 minutes.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 110 milligrams, Sugar 0 grams
EMPANADAS DE HORNO
Make and share this Empanadas de Horno recipe from Food.com.
Provided by Peeter Raudvere
Categories Spanish
Time 45m
Yield 20 empanadas
Number Of Ingredients 17
Steps:
- TO prepare dough: sift flour with baking powder and salt. Add egg yolk, egg, milk and shortening.
- Mix to make a stiff dough.
- Divide into 20 pieces and roll each thinly into a circle. Stuffing or pino In frying pan, heat oil with paprika and saute onions until soft. Add chilli powder, oregano, cumin and salt. Add meat and mix with onions.
- Cook until meat is no longer pink.
- To prepare empanadas: Place a spoonful of stuffing on half of each dough circle. Add slices of egg, raisins and olives.
- Fold dough over filling.
- Wet the edge with milk, fold over again and seal.
- Bake in a 200 degrees C oven until cooked and lightly browned.
- Serve hot.
Nutrition Facts : Calories 277.8, Fat 18.2, SaturatedFat 5.3, Cholesterol 52.5, Sodium 120.5, Carbohydrate 23.5, Fiber 1.3, Sugar 1.7, Protein 5.3
More about "baked meat filled empanadas empanadas al horno recipes"
EASY BEEF EMPANADAS RECIPE (BAKED) - THE ANTHONY …
From theanthonykitchen.com
4.6/5 (20)Total Time 52 minsCategory Appetizer, Main CourseCalories 225 per serving
- Place a large sauté pan over medium-high heat and allow to come to temperature. Add the beef, break apart, and sprinkle with taco seasoning. Cook for 5-7 minutes, until the beef, is cooked through. Set aside to cool.
- Preheat the oven to 400° and have ready 2 baking sheets lined with either parchment paper or a silicone baking mat. Prepare the egg wash by whisking together the egg and the water. Set aside until ready to use.
- Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" thick. Cut into squares about 3 1/2" x 3 1/2".
HOMEMADE BEEF EMPANADAS - LAYLITA'S RECIPES
From laylita.com
ARGENTINE EMPANADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BAKED BEEF EMPANADAS - COOK2EATWELL
From cook2eatwell.com
BAKED CHEESE EMPANADAS OR EMPANADAS DE QUESO AL …
From laylita.com
HOMEMADE EMPANADAS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST MEXICAN STYLE BAKED BEEF EMPANADAS - MY …
From mylatinatable.com
BAKED EMPANADAS RECIPE ARGENTINIAN-STYLE - A COZY …
From acozykitchen.com
OVEN BAKED BEEF EMPANADAS - BAKE IT WITH LOVE
From bakeitwithlove.com
BAKED EMPANADAS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
4.4/5 (60)Calories 298 per servingCategory Appetizer
- Add 2 ½ cups AP flour, 1 stick of cold butter cut into small pieces, 1 egg, ¼ cup cold water, and a pinch of salt to a food processor. Pulse until mixture resembles coarse crumbs.Pour dough mixture onto a piece of plastic wrap. Form mixture into a ball with your hands. Wrap the ball of dough tightly in the plastic wrap and place in the refrigerator for 30 minutes.
- Parboil a medium potato for 7 to 10 minutes, then peel and dice into small pieces. Mince 20 Spanish olives.Heat a large skillet to medium and add ground beef. Cook completely and chop it into pieces as it cooks. Drain any excess grease when finished cooking. Add the potato, sofrito, and ¼ cup water to the pan. Cook for 10 minutes, stirring often to prevent the potatoes from sticking. Add tomato sauce, 1 Sazon con Azafron seasoning packet, and a pinch of salt. Cook for an additional 5 minutes, stirring often. Toss the olives into the pan and stir.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.Place the pastry rounds onto a clean surface. Spoon 2 Tbsp. or so of the meat filling into a pastry round. Top it with a sprinkling of Monterey Jack cheese. Rub the edges of the pastry round with a little bit of water. Pull one side of the pastry over the other and press the edges together with your fingers. Seal the edges tightly and crimp them together with your fingers or a fork. Try not to over-stuff the pastry rounds or they will break as they cook. Repeat with the remaining pastry rounds.
EASY BEEF EMPANADAS RECIPE - HOW TO MAKE BEEF EMPANADAS
From thepioneerwoman.com
5/5 (1)Servings 10-12Cuisine Mexican, SpanishTotal Time 1 hr 25 mins
- Step 1For the dough: In a large bowl, whisk together the melted butter, water, and egg until combined. Add the flour and the salt. Using a silicone spatula or wooden spoon, gradually stir the mixture together until a sticky dough starts to form.
- Step 2For the filling: In a large skillet, heat the oil over medium-high heat until shimmering. Add the cumin, and cook, stirring constantly, until very fragrant, about 1 minute.
- Step 3Add the ground beef. Cook, stirring occasionally, until browned, about 6 minutes. Reduce the heat to medium-low. Stir in the olives, jalapeño, tomato paste, oregano, thyme, smoked paprika, salt, and pepper.
- Step 4Preheat the oven to 375°. Roll the dough to be about 1/8-inch thick. Using a 4-inch round cutter (or a bowl about 4 inches in diameter), cut circles from the dough.
- Step 5Place the empanadas on 2 parchment lined baking sheets about 1 inch apart. Brush the tops of the empanadas with the beaten egg. Bake until golden brown, 25 to 30 minutes.
BAKED MEAT-FILLED EMPANADAS (EMPANADAS AL HORNO) RECIPE
From pinterest.com
HOMEMADE MEXICAN EMPANADAS WITH BEEF - CREME DE LA CRUMB
From lecremedelacrumb.com
BAKED BEEF EMPANADAS (CRISPY AND FLAKY) - COMFORTABLE FOOD
From comfortablefood.com
HOW TO MAKE EMPANADA DOUGH FOR BAKING - LAYLITA.COM
From laylita.com
BAKED MEAT-FILLED EMPANADAS (EMPANADAS AL HORNO)
From diningandcooking.com
AUTHENTIC EMPANADA RECIPE - MASHED
From mashed.com
EMPANADAS: THE BEST RECIPE YOU'LL EVER TRY! | CAMILA MADE
From camilamade.com
BEEF EMPANADAS | RECIPETIN EATS
From recipetineats.com
You'll also love