LEMON PIZZA
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the ham slices on evenly and scatter the onions over the top. Sprinkle the lemon juice over everything. Slide onto the stone and bake for 8 to 10 minutes. Cover the pizza with the baby arugula and grind on some black pepper.
- Buon Appetito!
CHEESY ASPARAGUS PIZZA
Mozzarella and mild feta put the cheesy into this garlicky, lemon-y asparagus pizza. Refrigerated pizza dough makes the prep work a snap.
Provided by My Food and Family
Categories Vegetable Recipes
Time 34m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Combine first 3 ingredients. Spray baking sheet with cooking spray; sprinkle with cornmeal. Unroll pizza dough onto prepared baking sheet; pat into 15x10-inch rectangle. Spread with cheese mixture.
- Heat dressing in large skillet on medium-high heat. Add asparagus; cook and stir 4 min., adding garlic for the last min. Spoon over cheese mixture on pizza.
- Bake 12 to 14 min. or until mozzarella is melted and edge of crust is golden brown. Sprinkle with lemon zest just before serving.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
CHEESY ITALIAN PIZZA LOAF
Call the cheese aficionados in your life and try this Cheesy Italian Pizza Loaf. You'll love this Italian pizza appetizer for its sun-dried tomatoes, grated Parmesan and delicious French baguette. Try it today!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Combine first 6 ingredients.
- Spread onto cut sides of bread; top with Parmesan. Place on baking sheet.
- Bake 8 to 10 min. or until lightly browned.
Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.851 g, Sugar 0 g, Protein 4 g
CHEESY LEMON PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Remove the pizza dough from the refrigerator 1 hour before starting.
- Position oven racks in the upper and lower thirds of the oven and preheat to 450 degrees F.
- In a small bowl, combine the ricotta, lemon zest, oregano and salt. Set aside.
- Using a touch of flour to prevent sticking, stretch out the pizza dough into an 11-by-16-inch oval. Coat a baking sheet with the olive oil. Transfer the dough to the baking sheet and spread evenly with the ricotta mixture, leaving a 1/2-inch border. Sprinkle the mozzarella over the ricotta.
- Bake on the lower rack for 10 minutes. Rotate to the upper rack and bake until deep golden brown, an additional 10 minutes. Remove the pizza to a cooling rack and sprinkle with the Parmesan, basil and pepper flakes. Cut into pieces and serve.
LEMON-AND-ITALIAN-CHEESE PIZZA
Lemon on a pizza? Teamed with red onion and two Italian cheeses (Piave and fontina), it makes a uniquely delicious topping. Martha made this recipe on "Martha Bakes" episode 1104.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes one 12-inch pizza
Number Of Ingredients 8
Steps:
- Place a pizza stone on floor of gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
- Meanwhile, arrange onion and lemon slices over dough, leaving a 1-inch border. Distribute cheeses evenly; top with rosemary. Season with pepper; drizzle with oil.
- Switch oven to broiler setting. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza.) Broil until bubbles begin to form in crust, 3 to 4 minutes. Reduce temperature to 500 degrees, and bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza 10 to 15 minutes total.) Remove pizza from oven using peel. Slice and serve.
EASY CHEESY LEMON BARS
Make and share this Easy Cheesy Lemon Bars recipe from Food.com.
Provided by emcglone1979
Categories Bar Cookie
Time 50m
Yield 35 bars
Number Of Ingredients 7
Steps:
- Bottom:
- Combine cake mix, butter, and egg. Mix with fork until moistened.
- Set aside 1 cup of mix.
- Grease bottom only of 9x13 pan.
- Pat mix into it.
- Top:
- Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
- Beat 3 to 5 minutes.
- Spread over cake mixture.
- Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
- When cool, spread top with remaining frosting.
- Store in refrigerator. Bars cool easier when chilled.
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- In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Add the remaining milk gradually, stirring and bringing the dough together with your hands.
- Place the dough in an oiled bowl and cover it. Let it sit in a warm place for 1 to 2 hours. It won't rise much! But let it rest.
- While it rests, prep the rest of the ingredients. Whisk together the lemon zest, garlic and olive oil in a bowl. Heat a large skillet over medium heat and add the bacon. Cook until the bacon is just starting to crisp - do not cook until completely crunchy, because you want it to crisp in the oven. Remove it from the pan with a slotted spoon and place it on a paper towel. Note: you can replace the bacon with pancetta, prosciutto or even sausage. Whatever you have!
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- Combine all ingredients in the bowl of a stand mixer fitted with the dough hook. Mix for 1 minute. Let the dough rest for five minutes to hydrate the flour. With the mixer on medium speed, mix for an additional three minutes.
- Add the softened butter, garli, herbs, and seasonings to a bowl and mash well with a fork. Preheat the oven to 200 C/ 390 f. If you have a pizza stone preheat it also, if not, preheat a baking tray- we will flip it upside down and bake the garlic bread on that.
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- While oven preheats, add 1 tbsp extra virgin olive oil to large sauté pan along with sliced onions, toss to coat and cook over medium-low heat, stirring frequently for 15-20 minutes or until onions become soft and caramelized. Remove from the pan and set aside.
- While onions cook, roll the dough out according to package’s directions. I found that rolling it out on a clean, hard surface with corn meal worked best for me. Prebake pizza for 10 minutes. Remove and set aside.
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- Mix all the chopped vegetables and seasoning in a bowl. Microwave these vegetables in a microwave-safe bowl for around 30-40 seconds or a minute. Spread this vegetable topping on each pizza base. Sprinkle grated mozzarella cheese at the top of each pizza.
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