BALSAMIC-TOSSED PASTA WITH FRESH TOMATO, ARUGULA AND MOZZARELLA
From Cooking Pleasures magazine. The heat from the pasta helps to melt the cheese and warm the sauce. You can also use a combination of basil and arugula for a tomato caprice taste.
Provided by CookGordon
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make sauce: In large bowl, stir together tomatoes, arugula, garlic, mozzarella, salt, pepper and oil. Refrigerate 30 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water according to package directions; drain. Toss with sauce. Add vinegar; toss.
Nutrition Facts : Calories 616.3, Fat 28.2, SaturatedFat 9.6, Cholesterol 44.8, Sodium 947.3, Carbohydrate 73.6, Fiber 10.8, Sugar 3.2, Protein 20.1
BALSAMIC-TOSSED PASTA WITH FRESH TOMATO, ARUGULA, AND MOZZARELLA
Steps:
- 1. In large bowl, stir together tomatoes, arugula, garlic, mozzarella, salt, pepper, and oil. Refrigerate for 30 minutes. 2. Cook pasta in large pot of boiling salted water and drain. Toss with sauce. Add vinegar; toss.
PASTA WITH CHERRY TOMATOES AND ARUGULA
This simple, glorious dish, popular in the southern Italian region of Puglia, is an argument for keeping cherry tomato plants in your garden or on your fire escape. Uncooked tomato sauce is juicy and cool on a summer evening. The recipe asks only that you halve the tomatoes (quarter them if they are particularly large), then combine them with garlic, salt, balsamic vinegar, arugula, basil and olive oil. Toss that with cooked pasta, and shower with salty, firm shavings of ricotta salata. Arugula adds wonderful flavor (all the more if you can find peppery wild arugula) and a nutritional punch.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.
- Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite. Drain, toss with the tomatoes, sprinkle on the cheese, and serve.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 10 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 448 milligrams, Sugar 5 grams
BALSAMIC TOMATO-BASIL PASTA
This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.
Provided by DeSouter
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prep the tomatoes, garlic, etc-- before boiling the pasta.
- Boil pasta while making the rest of the dish.
- Saute garlic in olive oil.
- Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
- Cut basil leaves and toss all ingredients together, including Parmesan cheese.
- Serve additional Parmesan on the side, if desired.
Nutrition Facts : Calories 260.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.8, Sodium 347.1, Carbohydrate 46.9, Fiber 2.6, Sugar 4.4, Protein 9.3
PASTA WITH TOMATOES, MOZZARELLA AND BASIL
Categories Cheese Herb Pasta Tomato Appetizer Quick & Easy Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 Servings
Number Of Ingredients 6
Steps:
- Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.
QUICK TOMATO-BASIL PASTA WITH FRESH MOZZARELLA
Look for fresh mini mozzarella balls in the gourmet cheese section of your supermarket. This is an easy meal to prepare, and a delicious one ot eat!! Campanelle can also be used for the pasta.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts water to boil in large pot.
- Meanwhile, heat 2 tablespoons oil, garlic, and pepper flakes in medium saucepan over medium heat until fragrant but not brown, about 2 minutes. Stir in crushed and diced tomatoes, bring to simmer, and cook until slightly thickened, 15-20 minutes. Stir in 3 tablespoons basil, sugar and 1/2 teaspoons salt.
- Add 1 tablespoons salt and pasta to boiling water. Cook until al dente. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. Stir in mozzarella and season with salt. Serve, sprinkling with remaining 2 tablespoons basil and Parmesan.
BALSAMIC PASTA SAUCE
Quick and easy red sauce with balsamic vinegar. Serve over pasta.
Provided by aebon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 15.2 g, Cholesterol 5.1 mg, Fat 7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 426.7 mg, Sugar 3 g
More about "balsamic tossed pasta with fresh tomato arugula and mozzarella recipes"
LINGUINE WITH LEMON & TOMATOES RECIPE - LOVE AND …
From loveandlemons.com
WHOLE-GRAIN SPAGHETTI WITH ITALIAN TURKEY SAUSAGE, …
From eatingwell.com
TOMATO MOZZARELLA PASTA SALAD WITH BALSAMIC VINAIGRETTE
From budgetbytes.com
TOMATO & ARUGULA BALSAMIC PASTA SALAD - A SAUCY …
From asaucykitchen.com
PASTA WITH TOMATOES AND MOZZARELLA RECIPE | BON APPéTIT
From bonappetit.com
TOMATO BALSAMIC PASTA - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (5)Total Time 30 minsCategory Main Course, Side DishCalories 628 per serving
- Start by cooking the pasta according to the instructions on the package. Drain and set aside. Do not fully cook; the pasta should still be firm and have a bit of bite to it. The pasta will cook further later in the recipe.
- In a large skillet, add the olive oil and garlic. Over medium heat, cook until the garlic is a light golden colour and fragrant. Do not overcook the garlic. It will become bitter.
- Add the tomatoes, balsamic vinegar, dried red chili flakes (if using), salt, and ground black pepper. Stir to combine. Allow tomatoes to sit in the hot oil for 1 minute.
- Turn off the heat and transfer the cooked and drained pasta to the skillet. Toss well in the hot oil and tomato mixture.
TANGY BALSAMIC PASTA WITH SUN GOLD TOMATOES RECIPE
From bonappetit.com
4.8/5 (22)Servings 6-8
PASTA WITH ARUGULA, MOZZARELLA AND ROASTED TOMATOES
From foodnetwork.ca
3.3/5 (9)Servings 6-8
SPAGHETTI WITH TOMATOES, BASIL, OLIVES, AND FRESH MOZZARELLA
From foodandwine.com
BALSAMIC PASTA WITH TOMATOES, BASIL, AND FRESH MOZZARELLA - SKINNY …
From skinnychef.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
ARUGULA CAPRESE SALAD - COMPLETELY DELICIOUS
From completelydelicious.com
EASY TOMATO & BALSAMIC PASTA SALAD - EATINGWELL
From eatingwell.com
EASY ITALIAN STYLE PASTA SALAD WITH ARUGULA - CUCINABYELENA
From cucinabyelena.com
You'll also love