FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
ROASTED BANANA BARS WITH BROWNED BUTTER-PECAN FROSTING
Make and share this Roasted Banana Bars With Browned Butter-pecan Frosting recipe from Food.com.
Provided by Queen Dana
Categories Bar Cookie
Time 20m
Yield 24 bars
Number Of Ingredients 17
Steps:
- Preheat oven to 400°.
- To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly.
- Reduce the oven temperature to 375°.
- Weigh or lightly spoon cake flour into dry measuring cups; level with a knife. Combine 9 ounces (about 2 1/4 cups) flour, soda, and baking powder in a medium bowl. Combine banana mixture, buttermilk, and 1 teaspoon vanilla in another medium bowl. Place 1/2 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add eggs to granulated sugar mixture; mix well. Add flour mixture to sugar mixture alternating with banana mixture, beginning and ending with flour mixture.
- Pour batter into a 13 x 9-inch baking pan coated with baking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
- To prepare frosting, melt 1/4 cup butter in a small saucepan over medium heat; cook 4 minutes or until lightly browned. Cool slightly. Combine browned butter, powdered sugar, cream cheese, and 1 teaspoon vanilla in a medium bowl; beat with a mixer until smooth. Spread frosting over cooled bars. Sprinkle with pecans.
Nutrition Facts : Calories 220.6, Fat 8.2, SaturatedFat 4.5, Cholesterol 36, Sodium 108.5, Carbohydrate 35.5, Fiber 0.6, Sugar 24.8, Protein 2.1
ROASTED BANANA BARS WITH BROWNED BUTTER-PECAN FROSTING RECIPE
Provided by Hapemom
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 400°. 2. To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly. 3. Reduce the oven temperature to 375°. 4. Weigh or lightly spoon cake flour into dry measuring cups; level with a knife. Combine 9 ounces (about 2 1/4 cups) flour, soda, and baking powder in a medium bowl. Combine banana mixture, buttermilk, and 1 teaspoon vanilla in another medium bowl. Place 1/2 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add eggs to granulated sugar mixture; mix well. Add flour mixture to sugar mixture alternating with banana mixture, beginning and ending with flour mixture. 5. Pour batter into a 13 x 9-inch baking pan coated with baking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. 6. To prepare frosting, melt 1/4 cup butter in a small saucepan over medium heat; cook 4 minutes or until lightly browned. Cool slightly. Combine browned butter, powdered sugar, cream cheese, and 1 teaspoon vanilla in a medium bowl; beat with a mixer until smooth. Spread frosting over cooled bars. Sprinkle with pecans.
FROSTED BANANA BARS
These are a big hit for snack days at work. Very moist and easy to make.
Provided by deltaj
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 22.9 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 106.9 mg, Sugar 15.9 g
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
TOASTED PECAN FROSTING
This recipe is included in my Banana Bars recipe, but I like to make it to top spice cakes, carrot cakes and so much more. Got have this one. It's so good.
Provided by Vseward Chef-V
Categories Dessert
Time 10m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/4 cup butter in 1-quart saucepan over medium heat.
- Cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes. Butter will get foamy and bubble.)
- Remove from heat and cool completely.
- Combine browned butter, powdered sugar, cream cheese and vanilla in small bowl.
- Beat at low speed, scraping bowl often, until smooth (2 to 3 minutes).
- Frost cooled bars.
- Sprinkle with pecans.
Nutrition Facts : Calories 42.2, Fat 2.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 12.1, Carbohydrate 5.2, Fiber 0.1, Sugar 5, Protein 0.2
More about "banana bars with toasted pecan frosting recipes"
BANANA BARS WITH CREAM CHEESE FROSTING - CREME DE LA …
From lecremedelacrumb.com
5/5 (65)Total Time 45 minsCategory DessertCalories 270 per serving
- In a large bowl cream together butter and sugar until light and fluffy. Add eggs and vanilla and mix well. Next add mashed bananas and mix well.
- In a medium bowl whisk together flour, baking soda, and salt. Add to wet ingredients and mix until incorporated.
ROASTED BANANA BARS & BROWNED BUTTERâ€"PECAN FROSTING …
From myrecipes.com
4.6/5 (69)Calories 221 per servingServings 24
- To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly.
- Weigh or lightly spoon cake flour into dry measuring cups; level with a knife. Combine 9 ounces (about 2 1/4 cups) flour, soda, and baking powder in a medium bowl. Combine banana mixture, buttermilk, and 1 teaspoon vanilla in another medium bowl. Place 1/2 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add eggs to granulated sugar mixture; mix well. Add flour mixture to sugar mixture alternating with banana mixture, beginning and ending with flour mixture.
THE BEST FROSTED BANANA BARS - DESIGN EAT REPEAT
From designeatrepeat.com
Ratings 27Calories 279 per servingCategory Dessert
ROASTED BANANA BARS WITH BROWNED BUTTER-PECAN FROSTING - BLOGGER
From soltergirls.blogspot.com
BANANA BARS WITH CREAM CHEESE FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED BANANA BARS WITH BROWNED BUTTER-PECAN FROSTING
From tastykitchen.com
PECAN RECIPES | LAND O’LAKES
From landolakes.com
BANANA BARS WITH TOASTED PECAN FROSTING (KITCHENPC)
From kitchenpc.com
EASY BANANA BARS (WITH CREAM CHEESE FROSTING)
From somewhatsimple.com
BANANA BREAD WITH TOASTED PECANS RECIPE - WINDY CITY BAKER
From windycitybaker.com
CHOCOLATE FROSTED BANANA DESSERT BARS WITH PECANS - TARTISTRY
From tartistry.com
BANANA BARS WITH CREAM CHEESE FROSTING - SWEET T MAKES THREE
From sweettmakesthree.com
OLD-FASHIONED BANANA BARS WITH CREAM CHEESE FROSTING
From bakerbynature.com
BANANA BARS WITH TOASTED PECAN FROSTING RECIPE | LAND O’LAKES
From stage1.landolakes.com
BANANA BARS - BANANA BREAD BARS WITH EASY BROWN …
From mamagourmand.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #nuts #number-of-servings
You'll also love