Banana Crumb Cake Recipes
BANANA OATMEAL CRUMB CAKE
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Stir together flour, 1 1/3 cups oats, salt, and baking soda.
- In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
- Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 38.1 g, Cholesterol 56.4 mg, Fat 12.3 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 239.5 mg, Sugar 20.4 g
BANANA CRUMB CAKE
This recipe is my favorite since it is a wonderful cross between banana bread and a cake. I take my really ripe bananas, peel them then put them in a freezer bag. Store them in the freezer until you need them. They thaw really quick by just sitting them out on the counter, or you can stick them in the microwave for a few seconds at a time. So easy to make. Serve warm with a hot cup of coffee.
Provided by Tandy Higgins
Categories Dessert
Time 1h15m
Yield 1 cakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and spray two 8 x 8 inch pans with cooking spray (or one 9 x 13-inch).
- Place the bananas in a large bowl and mash with a fork. Add the sugar to the bananas and mix together until creamy.
- Add the butter and mix until creamed together with the banana mixture. Add the remaining ingredients and blend well.
- In a medium bowl, combine the last 3 ingredients to make the topping. Cut together with a long-tined fork until well-blended.
- Pour one quarter of the batter into each pan and top with 1/4 of the crumb mixture (or half of the batter/topping into the pan if you are using the 9 x 13-inch).
- Pour the remaining batter over and top with the remaining crumb mixture. Bake for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Serve from the pan.
- If you don't have self-rising flour you can make your own! Add 1/2 teaspoon baking powder and 1/2 teaspoon salt for each cup of all-purpose flour.
Nutrition Facts : Calories 498.2, Fat 17.3, SaturatedFat 10.5, Cholesterol 74.5, Sodium 427.4, Carbohydrate 82.5, Fiber 1.6, Sugar 54.8, Protein 5.3
BANANA NUT CRUMB CAKE
Make and share this Banana Nut Crumb Cake recipe from Food.com.
Provided by Zaney1
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Line a 9x13 baking pan with nonstick foil that extends over the end of the pan.
- Crumb Topping:.
- Mix flour and brown sugar in bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in nuts.
- Set aside.
- Cake:.
- Mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until well combined.
- Stir in flour, and baking soda until blended.
- Spread evenly into lined pan.
- Sprinkle with crumb topping.
- Bake at 350 for 40 minutes or until toothpick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Lift foil by end onto a cutting board.
- Cut into squares and sprinkle with confectioner's sugar.
Nutrition Facts : Calories 543.9, Fat 26.4, SaturatedFat 9.9, Cholesterol 68.6, Sodium 200.5, Carbohydrate 71.7, Fiber 1.9, Sugar 37.5, Protein 6.6
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- Preheat the oven to 350 degrees. Grease a 9 x 13 inch pan. In a small bowl, whisk together the flour, baking powder, and salt. In another large bowl, mash the bananas. Beat in the butter until well combined. The butter will likely not incorporate all the way and might look separated. This is just fine! Add the sugar, eggs, and vanilla and beat until combined.
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