INSTANT POT® CABBAGE ROLL SOUP
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Provided by My Hot Southern Mess
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.
- Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 29.6 g, Cholesterol 60.6 mg, Fat 16.1 g, Fiber 3.8 g, Protein 22.9 g, SaturatedFat 5.5 g, Sodium 1091 mg, Sugar 9.3 g
UNSTUFFED CABBAGE SOUP
This hearty unstuffed cabbage soup is based on my favorite stuffed cabbage recipe, but is much easier and faster to make. The tangy, slightly sweet, rich broth is one of our family's favorites.
Provided by catzquiltz
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h15m
Yield 10
Number Of Ingredients 17
Steps:
- Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef and sausage in the hot pot until browned, 5 to 7 minutes. Drain excess grease, reserving 2 tablespoons.
- Add onion and bell peppers to the same pot with meat drippings. Saute over medium-high heat for 3 to 4 minutes. Add garlic and cook until all vegetables are slightly softened and fragrant, being careful not to burn, about 1 minute more. Pour in beef broth, diced tomatoes, cabbage, and carrots.
- Combine tomato sauce, brown sugar, vinegar, tarragon, and Worcestershire in a separate bowl. Stir until sugar is dissolved and add to the pot along with red pepper flakes. Season with salt and pepper.
- Bring mixture to a boil; reduce heat and let simmer until cabbage is cooked and flavors have melded, about 45 minutes. Taste and adjust seasonings as needed. Serve.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 23.5 g, Cholesterol 45.5 mg, Fat 12.6 g, Fiber 5.2 g, Protein 18.2 g, SaturatedFat 4.7 g, Sodium 1162 mg, Sugar 15.2 g
BASE UNSTUFFED CABBAGE ROLL SOUP RECIPE WHOLE30 INSTAPOT
Make and share this Base UnStuffed Cabbage Roll Soup Recipe Whole30 Instapot recipe from Food.com.
Provided by Chef warren
Categories Meat
Time 1h15m
Yield 1 1/2 gallons, 6 serving(s)
Number Of Ingredients 20
Steps:
- cover your ground beef in the worcestershire sauce and mix
- turn on instapot to sauté and add oil and garlic.
- when garlic is starting to caramelize add beef.
- add some salt.
- while beef cooks dice onion.
- cut carrots into coins.
- julienne cabbage then chop.
- when beef is done add cabbage, onion, carrots, more salt, pepper, paprika, onion powder, cayenne, garlic powder, apple juice, tomatoes, bay leaf, tomato sauce, Cholula, beef base and mix.
- add some stock but don't over fill instapot.
- put lid on and set to high pressure 45 minutes.
- release pressure naturally or manually.
- using a ladle transfer your soup to a large stock pot.
- add more stock to your desired consistency. It will be stew like out of your instapot and I like a soup more than a stew so I add at least an additional 2 qt stock and bring back to a boil.
- in a small bowl take half a ladle so you can taste for salt/sweet/heat. If it's bland to you add a tsp of salt and mix. It will gain saltiness as the soup reduces so don't over salt. If you can't taste any sweetness add a 1/2 C apple juice. If it's there isn't enough heat add a bit more cholula and cayenne. The mexican hot sauce will help with acid too.
Nutrition Facts : Calories 2405.5, Fat 230.6, SaturatedFat 94, Cholesterol 349.6, Sodium 1859.5, Carbohydrate 39.9, Fiber 9.9, Sugar 11.1, Protein 45.7
UNSTUFFED CABBAGE CASSEROLE
"I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. "It's a nutritious and economical meal for busy families."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 342 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 690mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
UNSTUFFED CABBAGE ROLL SOUP
This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!
Provided by Mamas Kitchen Hope
Categories Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and return to pan.
- Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage.
- Add cabbage into pan and saute with the meat just until the cabbage begins to soften.
- Add remaining ingredients and bring to a boil. Reduce heat and allow to simmer until rice is done. You can keep this on low for a long time if you like or even toss everything into a crock pot and keep on low.
- To serve, ladle into bowls and garnish with a dollop of sour cream if desired. Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!
Nutrition Facts : Calories 210.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 62.4, Sodium 380.4, Carbohydrate 26, Fiber 4.3, Sugar 9.8, Protein 15.8
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UNSTUFFED CABBAGE ROLL SOUP INSTANT POT - FOODIES TERMINAL
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- Set the Instant Pot on SAUTE function and keep it at HIGH heat setting. Add oil and when the oil becomes really hot gently release the hot Italian Sausage meat casings removed and brown the sausage really well. You may either drain out the excess sausage fat or use it in the recipe.
- Once the meat is well browned add the chopped onion and garlic and saute until the onion becomes translucent.
- Now, pour the chicken stock and de-glaze the pot very well scraping the sides and the bottom of the pot with the help of a spatula. There should not be any food particles stuck at the bottom of the pot. This is to avoid the BURN error.
- Now, add the seasonings like paprika, black pepper powder, Italian seasoning and Worcestershire Sauce and give everything a quick stir. If you prefer a slight heat add red pepper flakes. We did not add any.
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