Batteredbitesizesteaks Recipes

Steps:

• Mix all ingredients adding just enough milk to make the consistency of pancake batter.
• Place in gallon size ziplock with steak pieces.
• Marinade in fridge for no less than 2 hours.
• Deep fry till golden brown.

Steps:

• Set a colander in a large bowl of ice water. Slice the potatoes lengthwise 1/4 inch thick, then stack the slices and cut into 1/4-inch-thick sticks, adding them to the ice water as you work. Refrigerate 30 minutes or up to 1 hour. Lift the colander out of the ice water, rinse the potatoes well and pat very dry.
• Preheat the oven to 350 degrees F. Heat 4 inches vegetable oil in a large Dutch oven until a deep-fry thermometer registers 280 degrees F. Add half of the potatoes; fry until tender but still colorless, about 5 minutes. Remove with a slotted spoon to a paper towel-lined plate. Repeat with the remaining potatoes. Increase the oil temperature to 365 degrees F.
• Whisk 3/4 cup all-purpose flour, the rice flour, baking powder, 1 teaspoon salt and the cayenne in a large bowl. Whisk in the beer until mostly smooth. Let sit 5 minutes to thicken.
• Set a wire rack on a rimmed baking sheet. Season the fish with salt. Working in two batches, dredge the fish in the remaining 1/2 cup all-purpose flour, then dip in the beer batter, letting the excess drip off. Fry until crisp and golden brown, about 4 minutes. Transfer to the rack; sprinkle with salt. Keep warm in the oven.
• Increase the oil temperature to 380 degrees F. Working in two batches, fry the potatoes again until crisp and golden brown, about 2 minutes. Drain on a paper towel-lined plate and season with salt. Serve the fish and chips with malt vinegar and lemon wedges.

Steps:

• Salt and pepper the steak and cut in pieces about 1 1/2 in.
• Put flour in shallow container.
• Beat eggs in shallow bowl.
• Put bread crumbs in shallow container.
• Roll steak in flour, eggs, then breadcrumbs.
• Drop in to hot oil 375* and cook about 3-5 min, depending how well you want it done.

Steps:

• In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
• Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
• Heat oil to 375 degrees F (190 degrees C).
• Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

Steps:

• Heat oil in large pan (cast iron) to approximately 400 degrees F.
• Sift together mustard and flour.
• Cut the fish into approximately 2" wide strips.
• With a hand-mixer blend the flour mixture, water, beer, egg, sugar, and salt.
• Dip fillets into the batter mix, coating generously and quickly place into the hot oil.
• Fry until dark golden brown on both sides, about 3 minutes per side.
• Remove and drain on paper towel.
• Serve right away.