Bayou Bread Sallye Recipes

Steps:

• 1. Warm milk in microwave for10-15 seconds until just lukewarm (105º). CAUTION: IF MILK IS TOO HOT, IT WILL KILL YOU YEAST ACTION. If you don't have a thermometer, sprinkle a little on the inside of your wrist; it should just be lukewarm. Stir tomato paste and melted butter or oil into milk and whisk until well blended Pour into bread machine baking pan
• 2. In separate bowl, with wooden spoon mix flour, brown sugar, salt, creole seasoning and parsley flakes just until blended. ***Or you can use Zatarain's Creole seasoning Pour mixture over milk and oil mixture. Make sure flour entirely covers all the liquid.
• 3. Make a depression in the center of the flour mixture, add the yeast into the depression. Turn bread machine on to basic (white bread) setting with medium or dark crust. When bread is done, you may brush melted butter over the crust if you wish. Enjoy!!!

Steps:

• 1. Line a large cooking sheet with parchment paper and set aside. Turn oven to 325º
• 2. ***Any kind of leftover bread will work. I've used hamburger or hot dog buns, white bread wheat bread, homemade bread and other kinds. It's okay to mix kinds of bread in the same batch.
• 3. Cut or tear bread into 1-1/2" cubes (approximately. Spread the bread pieces out in a single layer.
• 4. Spray bread generously with cooking spray (again your choice....I always use olive oil), Gently mix the bread so that all surfaces are covered with oil.
• 5. ***** HERBS AND SPICES. Use your choice of herbs/spice seasoning mix to coat the bread. https://www.justapinch.com/recipes/main-course/other-main-course/homemade-italian-seasoning-mix-sallye.html https://www.justapinch.com/recipes/non-edible/other-non-edible/herb-de-provence-mix-sallyeo.html https://www.justapinch.com/recipes/non-edible/other-non-edible/southwestern-seasoned-salt.html https://www.justapinch.com/recipes/sauce-spread/sauce-spread-seasoning-mix/diy-mrs-dash-seasoning-mix-sallye.html These are some I use at different times, but use your favorites. Sometimes I add Kraft Parmesan cheese to the seasoning mix.
• 6. Place baking sheet in preheated oven and turn timer on to 10 minutes. After 10 minutes, check bread. Stir and continue baking until bread is a toasty brown. (about 10 more minutes)
• 7. Remove from oven and allow to cool. NOTE: FOR CROUTONS, STOP HERE.
• 8. FOR BREAD CRUMBS, ADD THE FOLLOWING STEPS: Place bread pieces in food processor and process on medium to high speed until desired coarseness is reached. Dependent on the amount of bread you've toasted, you may need to process more than one batch.
• 9. You can also reserve some of the bread pieces for croutons. So easy and so much better and cheaper than "store bought" bread crumbs.

Steps:

• Preheat oven: 350°F.
• Melt cream cheese and butter in a double boiler or microwave.
• In a large skiller, saute onion, bell pepper, celery and shrimp in 2 tablespoons butter.
• In a large mixing bowl add all other ingredients.
• Pour into a 13 x 9 inch glass casserole dish.
• Top with sharp grated cheese and then cracker crumbs (if you would like, you can freeze the dish at this point to serve at a later date).
• Bake at 350F for 15 to 20 minutes (or until bubbly).
• Serve warm.

Steps:

• 1. Preheat oven to 375º In shallow bowl, blend parmesan cheese and salt Place pastry sheets on cutting board or waxed paper
• 2. Cut pastry sheets into approximately 1/2" wide strips Place on baking sheets in a single layer Brush with oil on all sides turning carefully
• 3. Sprinkle with cheese and salt mixture, turning carefully to cover all sides Place in preheated oven and bake 5-7 minutes until golden brown Serve immediately or transfer to cooling rack If you do not use immediately, allow to cool completely before placing in ziplock container to store in cool dry place

Steps:

• 1. Place all ingredients except egg whites in bread machine pan in the order listed. Make sure liquid is completely covered by the dry ingredients.
• 2. Select Basic Dough and begin cycle
• 3. Machine will ding when dough is ready
• 4. Remove dough from bread machine and place in a lightly greased glass bowl. Cover bowl and let rise in a warm dry place until approximately double in volume (about an hour)
• 5. Turn dough out onto lightly floured clean flat surface and gently knead for 5-10 minutes until dough is smooth and elastic
• 6. Divide dough into 10 equal balls. Roll the balls between your palms for about 5 seconds to make a cylindrical shape. Place each roll on a parchment lined baking sheet. NOTE: LEAVE SPACE BETWEEN EACH ROLL TO ALLOW FOR RISING.
• 7. Allow to rise for about 30 minutes. While waiting, preheat oven to 375º
• 8. Brush each roll with whisked egg white, and cut a slit horizontally along the top of each roll about 1/4" deep.
• 9. Place in preheated oven and bake for about 30 minutes until golden brown. Remove to wire rack for cooling.

Steps:

• In a well greased 9x13-inch casserole dish, spread bread pieces over bottom and drizzle with butter. Sprinkle with Montery jack cheese and salami pieces.
• Beat together eggs,milk,wine,green onions,mustard and black and red pepper until mixture is frothy. Pour mixture over bread mixture. Cover casserole with foil and refrigerate overnight.
• Remove from refrigerator 30 minutes before baking. Bake covered, at 325 degrees for 1 hour.
• Uncover, spread with sour cream and sprinkle with parmesan cheese. Bake uncovered an additional 10 minutes, until lightly browned.

Steps:

• Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.

Steps:

• In a small saucepan, cook and stir the cream cheese and 2 tbsp of the butter over low heat until melted and smooth.
• In a large skillet, saute onion, celery and green pepper in the remaining butter until tender.
• Stir in cream cheese mixture.
• Stir in shrimp, soup, mushrooms, garlic salt, hot pepper sauce, cayenne pepper and rice.
• Transfer to a greased 2 quart baking dish. Combine cheddar cheese and cracker crumbs; sprinkle over the top.
• Bake, uncovered, at 350 degrees Fahrenheit for 25 to 30 minutes or until bubbly.

Steps:

• Place sausage in a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain grease, and set aside.
• Spread bread pieces in the bottom of a 9x13 inch baking dish. Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage. Cover with shredded cheese. In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions. Season with black and red pepper. Pour the egg mixture over everything in the baking dish. Cover, and refrigerate 8 hours to overnight.
• Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature. Preheat the oven to 325 degrees F (165 degrees C).
• Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Then uncover, and bake for an additional 30 minutes. Remove from the oven, and spread sour cream over the top. Sprinkle with Parmesan cheese. Return to the oven for an additional 10 minutes, or until cheese is starting to brown slightly.