Bbqbaconcheddarmeatloafcupcakemashedpotatofrosting Recipes

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COLD OVEN POUNDCAKE

Provided by Trisha Yearwood

Time 2h

Yield 10 servings

Number Of Ingredients 6



Cold Oven Poundcake image

Steps:

  • Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
  • Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
  • Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.

1 cup (2 sticks) butter, at room temperature
3 cups sugar
6 large eggs, at room temperature
3 cups all-purpose flour, sifted
1 cup heavy whipping cream
1 teaspoon vanilla extract

PAULA DEEN'S BBQ MEATLOAF

I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference

Provided by onegoofydevil

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12



Paula Deen's BBQ Meatloaf image

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

Nutrition Facts : Calories 394.1, Fat 19.1, SaturatedFat 7.2, Cholesterol 112.4, Sodium 1314.3, Carbohydrate 28.8, Fiber 2.4, Sugar 12.6, Protein 25.9

1 1/2 lbs ground beef
1 cup fresh breadcrumb
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary

BBQ BACON CHEDDAR MEATLOAF CUPCAKE & MASHED POTATO FROSTING

Make and share this BBQ Bacon Cheddar Meatloaf Cupcake & Mashed Potato Frosting recipe from Food.com.

Provided by taylormademarket

Categories     One Dish Meal

Time 1h

Yield 12 meatloaf cupcakes, 12 serving(s)

Number Of Ingredients 13



BBQ Bacon Cheddar Meatloaf Cupcake & Mashed Potato Frosting image

Steps:

  • Preheat oven to 350°.
  • Heat a large nonstick skillet over medium-high heat. Cook bacon until crisp. Remove from pan and place on a paper towel. Allow to cool. Crumble into pieces.
  • Add chopped onion to the reserved bacon drippings and sauté 3-4 minutes. Cool.
  • Add turkey, breadcrumbs, cheddar cheese, BBQ sauce, eggs, sautéed onions & crumbled bacon to a bowl and mix until combined.
  • Spoon the meat mixture into 12 muffin cups coated with cooking spray. Bake at 350° for 20-25 minutes or until cooked through. Let stand for 5 minutes before removing.
  • While the meatloaf is cooking, make the mashed potatoes. Place potatoes in a pan; cover with water. Add pinch of salt, Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Put potatoes into a ricer for best results. Return potato to pan. Add heavy whipping cream and remaining ingredients; stir with a spoon to desired consistency. If they are not creamy enough for you, add up to 1/4 cup more cream or milk - although they need to be stiff enough to pipe on top.
  • Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf.

Nutrition Facts : Calories 280.2, Fat 15.4, SaturatedFat 7.4, Cholesterol 98.8, Sodium 377, Carbohydrate 18.8, Fiber 1.4, Sugar 4.1, Protein 16.8

4 slices bacon (reserve bacon drippings)
1 onion, chopped
1 1/2 lbs ground turkey
1/2 cup breadcrumbs
1 cup cheddar cheese
1/2 cup barbecue sauce
2 eggs
4 cups cubed peeled yukon gold potatoes (about 2 pounds)
1/4-1/2 cup heavy whipping cream (or half & half)
1/4 cup sour cream
3 tablespoons butter
1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper (optional)

BAT CUPCAKES

I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!

Provided by Tosha Fields

Categories     Desserts     Cakes     Cupcake Recipes     Holiday

Time 30m

Yield 24

Number Of Ingredients 5



Bat Cupcakes image

Steps:

  • Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting.
  • Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red gel icing towards the point of the kiss. Let the fun begin!

Nutrition Facts : Calories 272.6 calories, Carbohydrate 41 g, Cholesterol 1.5 mg, Fat 11.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 4.8 g, Sodium 271.9 mg, Sugar 24 g

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (11.5 ounce) package fudge stripe cookies
1 (6 ounce) bag milk chocolate candy kisses, unwrapped
1 tablespoon red gel icing

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