Beans And Stuff Recipes
BEANS AND STUFF
I found this gem in The Food Editors' Favorites series- which I highly recommend if you can find the set! Kid-friendly, inexpensive, and delicious. What more could a busy mom ask for?
Provided by Kizzikate
Categories Beans
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine pork and beans, corn, kidney beans, and chili; set aside.
- In a large skillet, fry bacon until crisp. Remove from pan and drain on paper towels. When bacon is cool, crumble into small pieces. Set aside.
- Sauté onion and green pepper in bacon drippings. Add onion mixture and crumbled bacon to bean mixture. Stir in ketchup and Worcestershire.
- Pour mixture into a sprayed 4-quart casserole dish; cover. Bake at 350°F, 50-60 minutes.
Nutrition Facts : Calories 220.6, Fat 5.7, SaturatedFat 1.8, Cholesterol 14.3, Sodium 711.2, Carbohydrate 34.4, Fiber 7.3, Sugar 4.8, Protein 11.4
BEANS-AND-GREENS-STUFFED PEPPERS
This plant-based power meal fills the centers of broiled bell peppers with an Italian-inspired white bean-and-chard mixture; the result is a quick and nutritious weeknight dinner or even a make-ahead lunch to enjoy the next day.
Provided by Lauryn Tyrell
Time 35m
Number Of Ingredients 9
Steps:
- Roughly chop leaves of Swiss chard and thinly slice stems. In a large skillet, heat oil over medium-high. Add garlic and chard stems; season with salt and pepper. Cook, stirring, until fragrant, 1 minute.
- Add 1/4 cup water to skillet; cover and cook until stems are tender, 5 minutes. Uncover and stir in chard leaves, white beans, Parmigiano-Reggiano, and vinegar. Remove from heat.
- Preheat broiler, with rack 6 inches from heating element. Place peppers on a baking sheet, drizzle with oil, and season. Broil peppers, cut-sides down, until tender and charred in places, 10 to 12 minutes.
- Remove from oven and stuff, cut-sides up, with bean mixture. Sprinkle 3/4 cup grated fontina over tops. Broil until cheese is melted, 1 to 2 minutes; serve.
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