Beef Adobo Salpicao Recipes

Steps:

• Cut beef into cubes or strips.
• Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
• Marinate for at least 2 hours.
• Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
• Serve in top or at the side of garlic rice. Garnish with fried garlic.

Steps:

• In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes.
• With a slotted spoon, transfer shallots to paper towels; discard all but 2 tablespoons oil from pan.
• Increase heat to high; add beef & crushed red pepper flakes to frying pan; cook until browned on underside, 1 to 2 minutes.
• Stir in garlic and bay leaf.
• Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar.
• Boil until reduced by half, 1 to 2 minutes.
• Spoon meat into a bowl and sprinkle with nicely caramelized shallots.
• *Look for coconut vinegar in the Asian food aisle of your grocery store or buy it at an Asian market. (If using).

Steps:

• Combine oil, garlic, salt, pepper, and paprika in a bowl.
• Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
• Saute marinated beef (including marinade) in VERY hot oil.
• Keep stirring until beef chunks are browned evenly.
• DO NOT lower heat.
• Add oyster sauce and liquid seasoning.
• Cook a few seconds more; add butter last.
• Remove from heat and serve immediately over hot steamed rice.
• *Note:Cooking time should be about 10 minutes or less to keep beef tender.