GROUND BEEF CHOW MEIN CASSEROLE
Make and share this Ground Beef Chow Mein Casserole recipe from Food.com.
Provided by peppermintkitty
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir hamburger, celery and onion until hamburger is light brown, then drain.
- Pour water on rice and add salt in greased 2qt casserole.
- Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine.
- Cover and cook in 350f oven for 30 min; stir.
- Cook uncovered for 30 min longer.
- Stir in noodles, serve immediately.
- Note: Water chestnuts or bamboo shoots may be added if desired.
BEEF CHOW MEIN CASSEROLE
A favorite recipe in our family, simple to make for a change of pace casserole! I like to serve egg rolls on the side. Great leftovers too!
Provided by pdowning26
Categories Poultry
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown the meat.
- Saute veggies in the butter.
- Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
- Put all in to a casserole dish (a deeper dish works better I have found).
- sprinkle extra noodles on top.
- Bake for 40-45 minutes.
- Serve with rice, delicious!
Nutrition Facts : Calories 432.1, Fat 33, SaturatedFat 15, Cholesterol 107.6, Sodium 733.4, Carbohydrate 10.2, Fiber 1.6, Sugar 3.7, Protein 23.2
CHOW MEIN NOODLE CASSEROLE
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.
Provided by Cindy B :)
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
- In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g
CHINESE BEEF CASSEROLE
Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
GROUND BEEF CHINESE CASSEROLE
Like grandma used to make! Serve over or beside a bed of rice.
Provided by mike_noodles
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g
BEEF CHOW MEIN
THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice.
Nutrition Facts : Calories 296 calories, Fat 16g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
BEEF CHOW MEIN
This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce. Be careful not to mistake wonton noodles for Chinese egg noodles - although they look similar, wonton noodles don't have the same rich texture.
Provided by Lillian Chou
Categories Wok Beef Mushroom Stir-Fry Quick & Easy Broccoli Noodle Gourmet Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring 8 cups unsalted water to a boil in a 6- to 8-quart pot, then add noodles, stirring to separate, and cook 15 seconds. Drain in a colander and rinse under cold water until noodles are cool, then shake colander briskly to drain excess water.
- Cut steak with the grain into 1 1/2- to 2-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick slices and put in a medium bowl. Using your hands, toss beef with sugar, sesame oil, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch. Let beef marinate at room temperature while preparing remaining ingredients.
- Stir together remaining 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch with 1/4 teaspoon white pepper in a small bowl until smooth, then stir in chicken broth.
- Heat wok over high heat until a drop of water evaporates within 1 to 2 seconds of contact, then add 1/2 cup peanut oil and heat until just smoking. Carefully add noodles all at once, flattening top to form a 9-inch cake. Cook until underside is golden, 4 to 5 minutes, rotating noodle cake with a metal spatula to brown evenly and lifting edges occasionally to check color. Carefully flip noodle cake over with spatula and tongs, then cook, rotating cake, until other side is golden, 2 to 3 minutes more. Transfer noodle cake to a large paper-towel-lined plate to drain excess oil. Discard any oil remaining in wok and wipe out wok with paper towels.
- Transfer drained noodle cake to a platter and loosely cover with foil to keep warm.
- Heat wok over high heat until a drop of water evaporates within 1 to 2 seconds of contact. Pour 1 tablespoon peanut oil down side of wok, then swirl oil, tilting wok to coat sides. Add beef, spreading pieces in 1 layer on bottom and sides as quickly as possible. Cook, undisturbed, letting beef begin to brown, 1 minute, then stir-fry until meat is just browned on all sides but still pink in center, about 1 minute. Transfer meat and any juices to a plate.
- Add 1 tablespoon oil to wok over high heat. When oil just begins to smoke, add ginger and garlic and stir-fry 5 seconds, then add scallions and stir-fry 30 seconds. Add mushrooms and stir-fry until softened, about 3 minutes. Add choy sum and stir-fry until leaves are bright green and just wilted, 2 to 3 minutes (if using broccoli, cook until almost crisp-tender). Stir broth mixture, then pour into wok and stir-fry until sauce is slightly thickened, about 2 minutes. Add beef and stir to coat. Return mixture just to a boil, then pour over noodle cake.
- *Available at Uwajimaya (800-889-1928).
More about "beef chow mein casserole recipes"
CHOW MEIN CASSEROLE (MINNESOTA HOTDISH) - FOOD …
From foodmeanderings.com
5/5 (6)Total Time 40 minsCategory Dinner, PotluckCalories 336 per serving
- Preheat oven to 350 degrees F and spray the inside of a large casserole dish with non-stick cooking spray.
- Cook celery in 1/2 cup water in microwave (covered) for 4- 5 minutes until soft. Drain off remaining water
- Combine all of the above and add chow mein noodles (dry) into casserole dish and sprinkle on soya sauce.
GROUND BEEF CHOW MEIN CASSEROLE RECIPES
From recipes.servegame.org
BEEF CHOW MEIN RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
INSTANT POT BEEF CHOW MEIN CASSEROLE - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
GROUND BEEF CHOW MEIN NOODLE CASSEROLE : OPTIMAL RESOLUTION …
From recipeschoice.com
BEEF CHOW MEIN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF CHOW MEIN CASSEROLE - RECIPES | COOKS.COM
From cooks.com
BEEF CHOW MEIN - DINNER AT THE ZOO
From dinneratthezoo.com
CAROLS CHOW MEIN NOODLE CASSEROLE RECIPES
From recipes.servegame.org
FESTIVAL FOODS - BEEF CHOW MEIN CASSEROLE RECIPE
From festivalfoods.net
GROUND BEEF CHOW MEIN CASSEROLE RECIPES
From recipesforweb.com
EASY CHOW MEIN CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
GROUND BEEF CHOW MEIN CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GROUND BEEF CHINESE CASSEROLE RECIPES
From recipes.servegame.org
HAMBURGER CHOW MEIN - MOM'S 1950'S CASSEROLE - MEEMAW EATS
From meemaweats.com
BEEF CHOW MEIN RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
CHOW MEIN HOT DISH I RECIPES
From recipes.servegame.org
MOCK CHOW MEIN CASSEROLE RECIPES
From recipes.servegame.org
CHOW MEIN CASSEROLE (MINNESOTA HOTDISH) - FOOD MEANDERINGS
From pinterest.ca
GROUND BEEF CHOW MEIN CASSEROLE | RECIPE | BEEF CHOW MEIN, …
From pinterest.com
BEEF CHOW MEIN RECIPE - PILLSBURY.COM
From pillsbury.com
CHOW MEIN NOODLE CASSEROLE GROUND BEEF - CREATE THE MOST …
From recipeshappy.com
BEEF CHOW MEIN CASSEROLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHOW MEIN NOODLE CASSEROLE – CATHERINE'S PLATES
From catherinesplates.com
CHOW MEIN NOODLE HAMBURGER CASSEROLE BEST RECIPES
From findrecipes.info
BEEF CHOW MEIN - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
CHINESE BEEF AND MUSHROOM CHOW MEIN: AUTHENTIC NOODLE …
From foodnewsnews.com
BEEF CHOW MEIN RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
10 BEST GROUND BEEF CHOW MEIN NOODLE CASSEROLE RECIPES | YUMMLY
From yummly.com
A BLAST FROM THE PAST, CHOWMEIN CASSEROLE - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
MOCK CHOW MEIN GROUND BEEF BEST RECIPES
From findrecipes.info
CHOW MEIN CASSEROLE CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GROUND BEEF CHOW MEIN RECIPES
From recipes.servegame.org
BEEF CHOW MEIN CASSEROLE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BEEF CHOW MEIN {30 MINUTES!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
HAMBURGER CHOW MEIN NOODLE CASSEROLE RECIPES ALL YOU …
From stevehacks.com
10 BEST GROUND BEEF CHOW MEIN NOODLE CASSEROLE RECIPES
From yummly.com
LEFTOVER ROAST BEEF CHOW MEIN - FABULOUS FAMILY FOOD
From donnadundas.co.uk
CHINESE BEEF CHOW MEIN (牛肉炒面) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHOW MEIN NOODLE CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #poultry #oven #easy #beginner-cook #dietary #low-carb #inexpensive #ground-beef #low-in-something #meat #equipment
You'll also love