Beef Minestrone Recipe Genius Kitchen

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BEEFY MINESTRONE

I know lots of minestrone recipes don't contain meat, but my husband thinks a meal is only a meal if it contains some sort of meat. Consequently, this is the perfect meal. It strikes that balance of flavorful, healthful, and soul-satisfying. -Juli Snaer, Enid, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h50m

Yield 8 servings (3 quarts).

Number Of Ingredients 15



Beefy Minestrone image

Steps:

  • Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cover and cook on low for 6-7 hours or until meat is tender. , Stir in pasta. Cover and cook on high for 30 minutes or until pasta is tender. If desired, top with fresh oregano and shredded Parmesan cheese.

Nutrition Facts :

6 cups chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) crushed tomatoes
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 beef top round steak (1 pound) , cut onto 1/2-inch cubes
15 fresh baby carrots, halved
2 celery ribs, chopped
1 small onion, chopped
1/2 cup dry red wine
4 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon pepper
1 cup uncooked ditalini or other small pasta
Optional: Fresh oregano and shredded Parmesan cheese

BEEF MINESTRONE

A recipe from Taste of Home. It's low-salt and low-cal. 1 cup is 141 calories. Maybe I cooked it too much because it turned out more like a stew than a soup. But it was great and healthy.

Provided by Boomette

Categories     Vegetable

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 13



Beef Minestrone image

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain. Add the water, potatoes, tomatoes, cabbage, carrots, celery, rice, thyme, bay leaf and cover and simmer for 1 hour.
  • Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of parmesan.

1 lb lean ground beef
1 cup onion, chopped
6 cups water
1 cup potato, peeled chopped
1 cup tomatoes, chopped
1 cup cabbage, shredded
1 cup carrot, chopped
1/2 cup celery, chopped
1/4 cup long grain rice, uncooked
1/2 teaspoon dried thyme
1 bay leaf
1/4 teaspoon pepper
5 teaspoons parmesan cheese, grated

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