Beef Stuffed Sopaipillas Recipes

Steps:

• In a large bowl, combine the flour, salt and baking powder. Stir in water milk and oil with a fork until a ball forms. On a lightly floured surface, knead dough gently for 2-3 minutes. Cover and let stand for 15 minutes. Divide into four portions; roll each into a 6-1/2-in. circle. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry circles, one at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. In a large saucepan, combine the soup, broth, chilies and onion powder; cook for 10 minutes or until heated through. , Cut a slit on one side of each sopaipilla; fill with 1/2 cup of meat mixture. Top with cheese. Serve with sauce.

Steps:

• SOPAIPILLAS:.
• In a bowl, combine the flour, salt and baking powder.
• Stir in water, milk and oil with a fork until a ball forms.
• Gently knead dough on a lightly floured surface for 2-3 minutes.
• Cover bowl and let stand for 15 minutes.
• Divide into four portions and roll each into a 6 1/2" circle.
• Fry each circle, one at a time in oil heated to 375 degrees for 2-3 minutes on each side or until golden brown.
• Drain on paper towels.
• FILLING:.
• In a skillet, cook beef and onion over medium heat until meat is brown and crumbly.
• Drain any oil.
• Stir in the salt, garlic powder and pepper.
• SAUCE:.
• In a separate saucepan, combine soup, broth, chilies and onion powder.
• Cook for 10 minutes or until heated through.
• ASSEMBLY:.
• Cut a slit in the side of each sopaipilla.
• Fill with 1/2 cup meat mixture.
• Sprinkle with cheese.
• Serve with sauce.

Steps:

• Mix sopaipilla mix, oil and water together to make a smooth dough; Let stand for 20 minutes.
• Meanwhile, in a non-stick skillet, warm the beans and 1 ½ cups of Green Chile Sauce over medium heat for approximately 20 minutes or until excess moisture evaporates.
• Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.
• Roll out sopaipilla dough. Cut into 8 squares. Heat shortening over medium heat. Place a square of dough one at a time in hot oil.
• Fry until golden brown on each side.
• Split two seams of each sopaipilla with a paring knife; Stuff with bean mixture.
• Garnish with remainder of heated green chile sauce, tomato and cheese.
• Enjoy! ;).

Steps:

• In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
• Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

Steps:

• In a bowl, combine the flour, salt and baking powder. Stir in water milk and oil with a fork until a ball forms. On a lightly floured surface, knead dough gently for 2-3 minutes. Cover and let stand for 15 minutes. Divide into four portions; roll each into a 6-1/2-in. circle.
• In an electric skillet or deep-fat fryer, heat oil to 375°. Fry circles, one at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
• In a skillet, cook beef and onion until meat is no longer pink; drain. Stir in the soup, water, garlic powder and pepper. Simmer 10 minutes or until most of liquid is absorbed.
• In a saucepan, combine soup, broth, chilies and onion powder; cook for 10 minutes or until heated through.
• Cut a slit on one side of each sopaipilla; fill with 1/2 cup of meat mixture. Top with cheese. Serve with sauce.

Steps:

• Dissolve yeast w/water and then combine all ingredients except flour.
• Add 2 c flour and mix, it will be soupy.
• Let this rise 1 hour.
• Then mix in 3 c flour till soft but not sticky dough.
• Let rise 1 hour.
• Roll out to 1/4 inch thickness (no thinner!) on lightly floured surface to prevent sticking.
• Cut into triangles or squares about 3 inch by 3 inch.
• Let rise approx 1/2 hour.
• Deep fry in hot oil (not too hot or the outside will be brown inside doughy) to golden brown on both sides.
• When you fry them you have to bump the sides of the dough against the deep fryer. This helps make the center puff up.
• Cut one side open and stuff with taco toppings (hamburger, lettuce, onions, tomatoes, etc.).
• Frost any left overs w/maple frosting or honey and butter for dessert.