Beefy Alphabet Soup Recipes

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SOUPY JOES

In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. "When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad and dessert," she says. "Even today, my husband asks for them."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 sandwiches.

Number Of Ingredients 8



Soupy Joes image

Steps:

  • In a large saucepan cook beef and onion over medium heat until beef is no longer pink; drain. Stir in the soup, ketchup, mustard, salt and pepper. Simmer, uncovered, for 5-10 minutes. Serve on buns.

Nutrition Facts : Calories 284 calories, Fat 10g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 861mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

1 pound ground beef
1 medium onion, chopped
1 can (10-1/2 ounces) condensed vegetable soup, undiluted
1 tablespoon ketchup
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 hamburger buns, split and toasted

BEEFY ALPHABET SOUP

Make and share this Beefy Alphabet Soup recipe from Food.com.

Provided by Corbin Lee

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7



Beefy Alphabet Soup image

Steps:

  • Combine beef, tomato sauce, stewed tomatoes, onion soup mix, and water in slow cooker.
  • Cover.
  • Cook on low 6-8 hours.
  • Turn to high.
  • Stir in vegetables and noodles.
  • If needed, add more water.
  • Cover.
  • Cook on high 30 minutes, or until vegetables are tender.

Nutrition Facts : Calories 209.4, Fat 8.2, SaturatedFat 3.1, Cholesterol 25.6, Sodium 929.7, Carbohydrate 24.3, Fiber 3.9, Sugar 6.3, Protein 11.3

1/2 lb stewing beef
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 envelope dry onion soup mix
1 cup water
1 (10 ounce) package frozen vegetables, partly thawed
1/2 cup uncooked alphabet pasta

BEEFY BEAN SOUP

This quick and filling soup from Carolyn Burbidge of makes a bunch, but it won't last long! The reader from Bountiful, Utah says, "The leftovers are even better the next day. I love it because we get two hearty meals out of one short cooking session."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (3 quarts).

Number Of Ingredients 15



Beefy Bean Soup image

Steps:

  • In a Dutch oven, combine the first eight ingredients. Bring to a boil. Stir in macaroni. Reduce heat; simmer, uncovered, for 10-15 minutes or until macaroni is tender. , Meanwhile, in a large skillet, cook the beef, celery, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to tomato mixture. Stir in beans; heat through.

Nutrition Facts : Calories 225 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 1091mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 8g fiber), Protein 15g protein.

1 can (29 ounces) tomato puree
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup beef broth
4-1/2 teaspoons chicken bouillon granules
3/4 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 cup uncooked elbow macaroni
1/2 pound ground beef
1 cup chopped celery
1/2 cup chopped onion
1/2 teaspoon dried minced garlic
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained

ALPHABET BEEF VEGETABLE SOUP- CROCK POT

Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved. It still tasted fine, it was just thicker. Make sure you put them in no more than an hour before you're ready to serve. I also use whatever meat is cheap, doesn't have to be sirloin because it's gonna cook all day. From Family Circle 10/7/09

Provided by Chef Skie

Categories     Clear Soup

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 13



Alphabet Beef Vegetable Soup- Crock Pot image

Steps:

  • Sprinkle beef with salt and pepper.
  • Heat oil in a large nonstick skillet over high heat.
  • add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
  • Add onion and carrots to skillet and saute 3 minutes.
  • Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
  • Cover and cook on LOW for 5 to 6 hours.
  • Remove lid and add the peas, corn, and noodles and stir inches.
  • Cover and cook for an additional 45 minutes to an hour before serving.

1 1/2 lbs beef sirloin, cut into 1/2 inch pieces
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 medium carrots, finely chopped
1 (15 ounce) can tomato sauce
3 cups beef broth
2 cups chicken broth
1/4 lb green beans, snipped and cut into 1-inch pieces
2 cups frozen peas, thawed
2 cups frozen corn, thawed
2 cups uncooked alphabet pasta

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