Beet Juice Recipes

BEET JUICE

[DRAFT]

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

Beet Juice image

Steps:

Pass the beets, carrots, apples and ginger through a juicer. Strain through a fine-mesh sieve. Stir in the lemon juice. Pour into glasses and serve.

Ingredients

1 pound beets, trimmed, cut into 1-inch pieces (about 3 medium)
8 ounces carrots, trimmed, cut into 1-inch pieces (about 2 large)
2 Gala apples, cored, cut into 1-inch pieces
One 2-inch piece ginger, peeled and halved
2 tablespoons lemon juice

RICE WITH BEET JUICE

Provided by Food Network

Categories main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 8

Rice with Beet Juice image

Steps:

In a medium saucepan, combine the beets with enough salted water to cover by 3 inches. Add the sugar and simmer, covered, for 2030 minutes, or until tender when pierced with a knife. Drain the beets and remove the skin. In a blender, puree the beets with the chicken stock (you will need to do this in two batches). Set aside.
In a large saucepan, heat the butter over moderate heat. Add the onion and saute until soft, about 5 minutes. Add the garlic and rice, and saute another minute. Stir in the reserved beet puree and boil the mixture, stirring occasionally, for 10 minutes, or until thickened slightly. Reduce the heat to low, cover the pan, and simmer for 15 minutes, or until rice is tender and liquid is absorbed.
Sprinkle the chopped parsley over the rice and serve immediately.

Ingredients

2 beets, scrubbed and trimmed
1/2 teaspoon sugar
4 cups chicken stock
6 tablespoons unsalted butter
1 onion, finely chopped
4 garlic cloves, minced
2 cups long grain white rice
1/2 bunch Italian parsley, leaves only, finely chopped, for garnish

BEET IT JUICE

Boost your detox with some potent and bright beet juice. I love the pretty color of beets and their sweet and earthy flavor. The ginger adds a kick and some anti-inflammatory benefits. The lemon makes it all come together. And don't worry; I didn't forget about the greens either. A cup of kale should round things off perfectly. To good health!

Provided by Katrine van Wyk

Number Of Ingredients 5

Beet It Juice image

Steps:

Put all the ingredients through a juicer. Alternate between harder foods, like beets and carrots, and kale to help move everything through smoothly.

Ingredients

2 beets
1 lemon, peeled
1 1/2-inch slice fresh ginger
1 carrot
1 cup or 3 leaves kale (stems included)

WARM BEET JUICE VINAIGRETTE

From the cookbook, "A New Way to Cook by Sally Schneider". This unusual vinaigrette is delicious with grilled, roasted, or sautéed fish or sea scallops, braised leeks, sliced warm new potatoes, roasted onions, and buckwheat noodles. The bright colour of the beets makes for a beautiful presentation. You can create a design on the plate and then place the food on top of that.

Provided by blucoat

Categories Sauces

Time 15m

Yield 10 tablespoons

Number Of Ingredients 6

Warm Beet Juice Vinaigrette image

Steps:

Process the beets in a juice extractor, to make 1 cup juice.
In a small saucepan, boil the beet juice over high heat until it is reduced to ½ cup, about 10 minutes.
Stir in the vinegar and boil for 30 seconds. Add the oil and boil for 30 seconds, or until emulsified. Stir in the lime juice, salt, and pepper to taste and serve at once.

Nutrition Facts : Calories 30.5, Fat 2.7, SaturatedFat 0.4, Sodium 26.1, Carbohydrate 1.5, Fiber 0.3, Sugar 1.2, Protein 0.2

Ingredients

3 -4 medium beets, peeled and cut into 1-inch cubes
2 tablespoons balsamic vinegar
2 tablespoons roasted walnut oil or 2 tablespoons sesame oil
fresh lemon or lime juice, to taste
1 pinch kosher salt
fresh ground black pepper

CARROT BEET JUICE

One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies it is a big difference in taste if you juice room temp veggies.

Provided by Jamilahs_Kitchen

Categories Low Protein

Time 13m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 2

Carrot Beet Juice image

Steps:

Juice half the carrots.
Juice the beet.
Juice the remaining carrots.
serve and enjoy.

Nutrition Facts : Calories 80.5, Fat 0.5, SaturatedFat 0.1, Sodium 135.9, Carbohydrate 18.8, Fiber 5.4, Sugar 9.7, Protein 1.9

Ingredients

6 -8 medium carrots
1/2 medium beet

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