Berthas Highly Requested Macaroni Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED MACARONI-AND-CHEESE BITES

Make way for little squares of heaven -- these fried morsels are sure to be voted most popular at any party. You can (and should) prepare the stovetop macaroni and cheese a few days ahead, since it will firm up in the refrigerator, for easier cutting. Then follow a two-step breading process, using panko instead of regular breadcrumbs for a crust that's crisp yet light. Don't be put off by the yield; the squares fry quickly, in three or four batches, and you can reheat replenishments over the course of the evening -- whenever the platter is wiped clean (which will be often).This recipe originally appeared in "Martha Stewart's Appetizers" (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 10 dozen

Number Of Ingredients 10



Fried Macaroni-and-Cheese Bites image

Steps:

  • In a large pot of boiling salted water, cook macaroni until al dente according to package instructions; drain.
  • In pot, melt 4 tablespoons butter over medium heat. Whisk in flour, and cook, stirring frequently, until mixture is pale golden and has a nutty aroma, about 4 minutes. Whisking constantly, slowly add milk. Cook, whisking along bottom of pot, until boiling, about 7 minutes. Reduce heat and gently simmer, stirring occasionally, until sauce is thickened, 10 to 12 minutes. Remove from heat, and add remaining 1 tablespoon butter, the mustard powder, and cheese. Stir until melted and sauce is smooth; season with salt. Add macaroni to sauce, and stir to combine.
  • Line a 9-by-13-inch baking dish with parchment; brush parchment lightly with oil. Spread macaroni mixture evenly in dish. Cover and refrigerate until firm, at least 8 hours.
  • Invert set macaroni and cheese onto a cutting board and remove parchment. Cut into 1-inch squares with a sharp knife.
  • Whisk eggs in a shallow dish. In a shallow dish, season panko with salt. Dip macaroni squares, a few at a time, in eggs, allowing excess to drip off into dish, then roll in panko mixture to coat completely. Transfer to a wire rack set on a baking sheet.
  • Heat 2 tablespoons oil in a large nonstick skillet over medium until shimmering. Working in batches, add coated squares in a single layer (do not crowd pan); cook, turning occasionally, until all sides are crisp and golden brown, 5 to 7 minutes total. Transfer to a paper-towel-lined rack to drain and cool slightly. Wipe skillet clean. Repeat process with more oil and remaining squares. Serve warm.

Coarse salt
1 pound elbow macaroni
5 tablespoons unsalted butter
1/4 cup plus 2 tablespoons all-purpose flour
4 cups milk, room temperature
3/4 teaspoon mustard powder
4 3/4 cups grated white cheddar cheese (about 14 ounces), room temperature
1/2 to 3/4 cup safflower oil, for frying, plus more for parchment
4 large eggs
2 cups panko

MACARONI AND CHEESE

When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Serves 12

Number Of Ingredients 11



Macaroni and Cheese image

Steps:

  • Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
  • In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
  • While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
  • Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano; set cheese sauce aside.
  • Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce
  • Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.

8 tablespoons (1 stick) unsalted butter, plus more for dish
6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
5 1/2 cups milk
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper, or to taste
4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
1 pound elbow macaroni

BEST EVER MACARONI CHEESE RECIPE

This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Provided by Jennifer Joyce

Categories     Dinner

Time 50m

Number Of Ingredients 9



Best ever macaroni cheese recipe image

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
  • Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
  • Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
  • Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
  • Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium

50g baguette, cut into small chunks
2 tbsp butter, plus 1 tbsp melted
350g spiral or other short pasta
1 garlic clove, finely chopped
1 tsp English mustard powder
3 tbsp plain flour
500ml whole milk
250g vegetarian mature cheddar, grated
50g parmesan (or vegetarian alternative), grated

BERTHA'S "HIGHLY-REQUESTED" MACARONI & CHEESE

This is my mother-in-law's recipe for mac-n-cheese. It is heavenly and disappears quickly every time it's made. Around the holiday's, she gets many requests to make it because it is without a doubt the most delicious mac-n-cheese recipe many folks believe they've ever tasted (I happen to agree with that whole-heartedly, which is why I'm sharing it with you!).

Provided by Meghan Williams

Categories     Cheese

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10



Bertha's

Steps:

  • Cook pasta as directed.
  • Butter 9x13-inch pan and sprinkle with some of the first bag of shredded cheese (2 tbsp or to taste).
  • Drain pasta and leave sitting in strainer while mixing liquids.
  • In a mixing bowl, whisk the two eggs until mixed.
  • Mix in both cans of evaporated milk.
  • Mix in sugar, Lawry's, white pepper, Accent, and cayenne pepper.
  • Put pasta in bowl and add liquid mixture- liquid should cover pasta (or be within 1/4")- if it doesn't, add evaporated milk from the third can until it does. Add the rest of the first bag of shredded cheese.
  • Stir until mixed completely.
  • Pour mixture into 9x13-inch buttered pan.
  • Spread second bag of shredded cheese evenly across the top.
  • Cook at 350°F for 40 minutes or until brown and bubbly.
  • Enjoy!
  • GREAT TIP: To increase the moisture, cook your pasta the day before and let it soak in the liquid mixture (everything but the cheese). Leave it covered overnight in the refrigerator - the next day the pasta will have absorbed a good portion of the liquid so you'll need to use a couple extra cans of evaporated milk and perhaps 1 more egg, but the texture is oh-so lovely!

Nutrition Facts : Calories 422.1, Fat 21.5, SaturatedFat 12.9, Cholesterol 105.5, Sodium 339.1, Carbohydrate 35.3, Fiber 1.1, Sugar 3.4, Protein 21.5

12 -16 ounces pasta (can use any macaroni or macaroni-like pasta)
2 (8 ounce) bags shredded colby-monterey jack cheese
1 tablespoon butter
2 eggs
2 (12 ounce) cans evaporated milk (may need to add a portion of a 3rd can)
2 tablespoons sugar, to taste
2 teaspoons Lawry's Seasoned Salt, to taste
1/4 teaspoon white pepper, to taste
1/4 teaspoon Accent seasoning, to taste (optional)
cayenne pepper, to taste

More about "berthas highly requested macaroni cheese recipes"

BAKED MAC AND CHEESE | RECIPETIN EATS
Web Nov 21, 2021 Make cheese sauce per recipe, mix through pasta, sprinkle on breadcrumb topping. Refrigerate or freeze (thaw fully in fridge before baking). Cover with foil and bake 15 minutes at 180°C/350°F. Remove foil then bake further 25 minutes until top is golden. (Fridge cold Mac & Cheese takes longer to bake).
From recipetineats.com


MACARONI RECIPES THAT WILL SATISFY ALL YOUR PASTA CRAVINGS
Web Feb 4, 2022 Creamy Stovetop Macaroni and Cheese. A giant pot of gooey, stovetop mac and cheese is exactly what we need to get us through everyday’s ups and downs. With just six simple ingredients, chances are you already have everything on hand to make this easy macaroni recipe. Bon appetit! Get The Recipe. 5 / 6.
From foodnetwork.ca


BERTHAS HIGHLY REQUESTED MACARONI CHEESE RECIPES RECIPE
Web Butter 9x13-inch pan and sprinkle with some of the first bag of shredded cheese (2 tbsp or to taste). Drain pasta and leave sitting in strainer while mixing liquids. In a mixing bowl, whisk the two eggs until mixed.
From recipert.com


BEST MACARONI AND CHEESE RECIPES - MARTHA STEWART
Web Feb 1, 2022 01 of 16 Bryan Gardner Macaroni and cheese is the ultimate comfort food, and your recipe can be as simple and straightforward or as complicated and fancy as you'd like. The recipes in this collection range from one end to the other, but all of them have two things in common: tender, toothsome pasta and creamy, rich cheese .
From marthastewart.com


BAKED MACARONI AND CHEESE RECIPES
Web Check out all our top-rated recipes for creamy baked macaroni and cheese. Savory Mac and Cheese Cake. 8 Ratings. Homemade Mac and Cheese. 2,689 Ratings. Baked Macaroni and Cheese. 639 Ratings. Velveeta Down-Home Macaroni and Cheese. 186 …
From allrecipes.com


ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
Web Jan 14, 2013 Preheat oven to 350F (175C) (not fan assisted) with rack in the centre of the oven. Oil or butter an 8-inch square baking dish, an 8-inch cast-iron skillet or individual baking dishes. Once the pasta is cook, drain, rinse with cold water and drain well again. Add it to the cheese sauce and mix gently, but thoroughly.
From seasonsandsuppers.ca


BEST HOMEMADE MACARONI AND CHEESE RECIPE - SOUTHERN LIVING
Web Nov 10, 2023 Southern Living Test Kitchen Updated on November 10, 2023 Rate Active Time: 25 mins Total Time: 1 hr 10 mins Servings: 10 This homemade mac and cheese recipe beats out the rest and will be a family favorite for any gathering. In the South, we know that mac and cheese is always a winner at meals.
From southernliving.com


ULTIMATE MACARONI AND CHEESE | CANADIAN LIVING
Web 3 cloves garlic minced 1 teaspoon chopped fresh thyme 1/3 cup all-purpose flour 4 cups milk 2 tablespoons Dijon mustard 1/4 teaspoon grated nutmeg 1/4 teaspoon each salt and pepper pinch cayenne pepper 1 1/2 cup shredded Gruyère cheese 1 1/2 cup shredded extra-old Cheddar cheese Topping: 1/2 cup panko bread crumbs
From canadianliving.com


GRANDMA PHYLLIS’ FAMOUS MACARONI AND CHEESE - GOOD DINNER …
Web Dec 4, 2021 Sprinkle some grated cheddar cheese in a thin layer over pasta. Pour enough sauce over this layer to cover completely, almost half of the sauce in your pan. Repeat with more pasta, remainder of cheese sauce and another thin layer of cheddar. Cover with aluminum foil. Bake, covered for 30 minutes.
From gooddinnermom.com


MACARONI AND CHEESE | SAVEUR
Web Step 1 Heat oven to 375°. Bring a large pot of salted water to a boil and add pasta; cook, stirring, until cooked halfway through, about 3-minutes. Drain pasta and set aside. Heat butter in a 2-qt....
From saveur.com


BERTHA'S HIGHLY-REQUESTED MACARONI & CHEESE RECIPE
Web Get full Bertha's highly-Requested Macaroni & Cheese Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bertha's highly-Requested Macaroni & Cheese recipe with 12 -16 oz pasta (can use any macaroni or macaroni-like pasta), 2 (8 oz) bags shredded colby-monterey jack cheese, 1 tbsp butter, 2 eggs, 2 (12 oz) cans …
From recipeofhealth.com


BERTHA'S "HIGHLY-REQUESTED" MACARONI & CHEESE RECIPE
Web Butter 9x13-inch pan and sprinkle with some of the first bag of shredded cheese (2 tbsp or to taste). Drain pasta and leave sitting in strainer while mixing liquids. In a mixing bowl, whisk the two eggs until mixed.
From recipenode.com


EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
Web Aug 27, 2019 Lauren Allen • Last updated on July 20, 2022 • Jump to Recipe Save Recipe Print Recipe Jump to Video Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese.
From tastesbetterfromscratch.com


BEST MACARONI AND CHEESE RECIPE - HOW TO MAKE HOMEMADE MAC AND CHEESE
Web Aug 17, 2023 Step. 5 Pour the egg mixture into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Taste the sauce, adding more salt and seasoned salt as needed. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine.
From thepioneerwoman.com


MACARONI AND CHEESE RECIPES
Web Main Dishes Pasta Macaroni and Cheese From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. Baked Macaroni and Cheese Stovetop Macaroni and Cheese Skillet Cheeseburger Pasta Chili Dog Mac and Cheese 20 Ratings
From allrecipes.com


BA’S BEST MAC AND CHEESE RECIPE | BON APPéTIT
Web Aug 29, 2023 Step 1. Preheat oven to 350°. Melt 2 Tbsp. unsalted butter in a medium skillet over medium heat. Add ¾ cup panko and cook, stirring, until crumbs are golden brown, 6–8 minutes (make sure to ...
From bonappetit.com


MARTHA STEWART MACARONI AND CHEESE - COPYKAT RECIPES
Web May 13, 2009 Heat oven to 375°. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into the bowl with bread, and toss. Set breadcrumbs aside. In a medium saucepan set over medium heat, heat milk.
From copykat.com


15 BEST MACARONI AND CHEESE RECIPES
Web Aug 22, 2020 01 of 15 'Got Some Crust' Macaroni and Cheese View Recipe LYNNINMA A mix of Cheddar, Parmesan, and breadcrumbs give this macaroni its signature crunchy crust. Yellow mustard and Worcestershire sauce also add a zing to the creamy sauce. 02 of 15 Dill Pickle Macaroni and Cheese View Recipe lutzflcat
From allrecipes.com


MY HIGHLY REQUESTED MAC N CHEESE “RECIPE”…I KNOW IT IS ... - TIKTOK
Web 58.4K Likes, 281 Comments. TikTok video from Mackenzie Schurman (@kenzieschurman): "My highly requested mac n cheese “recipe”…i know it is just velveeta but it tastes sooo good! #macncheese #holidaydinner #bringaside #thanksgiving #christmas #macncheeserecipe #creamymacandcheese #pennepasta #minipenne …
From tiktok.com


Related Search