BIBB LETTUCE SALAD
Provided by Thomas Keller
Categories Salad Leafy Green Herb Appetizer Tarragon Chive Shallot Parsley Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
- Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
- For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.
TARRAGON SHRIMP SALAD
Provided by Ina Garten
Time 2h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the shrimp in a large (8-inch-diameter × 5-inch-high) saucepan and add 8 cups of cold water, the Pernod, and 1 tablespoon salt. Turn the heat to medium high and cook the shrimp uncovered, stirring occasionally, for 8 to 10 minutes, until just firm and pink. Drain in a colander.
- Place half the shrimp in a large bowl. Cut the rest of the shrimp sideways through the back with a sharp paring knife and add them to the bowl as well. Allow to cool for 15 minutes. Stir in the lemon juice, 2 teaspoons salt, and 1 teaspoon pepper. Add the celery, scallions, tarragon, and mayonnaise, and combine. Cover and refrigerate for at least 2 hours for the flavors to meld.
- Transfer the salad to a serving bowl, sprinkle with extra tarragon and salt, and taste for seasonings. Serve cold or at room temperature.
BIBB AND TARRAGON SALAD
Categories Salad Quick & Easy Tarragon Lettuce Gourmet
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk together vinegar, shallot, mustard, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a stream, whisking until emulsified.
- Toss lettuce and tarragon with just enough dressing to coat and serve remaining dressing on the side.
BUTTERMILK GREEN GODDESS DRESSING
Provided by Bon Appétit Test Kitchen
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
BIBB SALAD WITH RADISHES AND ASPARAGUS
This spring salad pairs well with seared steak, steamed fish and shellfish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together mustard, vinegar, and olive oil; season with salt and pepper. Add lettuce, radishes, and asparagus. Toss to combine. Serve immediately.
Nutrition Facts : Calories 144 g, Fat 14 g, Fiber 1 g, Protein 2 g
TARRAGON SALAD DRESSING
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "bibb and tarragon salad recipes"
PAN-ROASTED SALMON WITH BIBB LETTUCE SALAD RECIPE - TODAY
From today.com
3.4/5 (180)Category EntréesAuthor Eric Gabrynowicz
- Place mustard, cider vinegar and agave nectar in a mixing bowl and whisk together. Slowly whisk in the olive oil, then stir in the tarragon. Set aside.
ANYTHING-GOES GREEN GODDESS SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (55)Author Molly BazServings 2-4Estimated Reading Time 6 mins
BIBB, AVOCADO, AND TUNA SALAD WITH TARRAGON DIJON …
From goop.com
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
From tasteofhome.com
10 BEST BIBB LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
BIBB LETTUCE WITH TARRAGON VINAIGRETTE AND TOASTED …
From therightrecipe.org
BIBB SALAD RECIPE | BON APPéTIT
From bonappetit.com
FRENCH BISTRO SALAD | RECIPETIN EATS
From recipetineats.com
LOBSTER SALAD WITH BIBB LETTUCE, APPLE, AND TARRAGON DRESSING
From blythesblog.com
BOSTON LETTUCE SALAD WITH HERBS RECIPE | MYRECIPES
From myrecipes.com
GREEN GODDESS SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
TARRAGON CHICKEN SALAD WITH PICKLED GRAINS RECIPE | COOKING LIGHT
From cookinglight.com
BIBB SALAD WITH CRISPY BAKED GOAT CHEESE RECIPE - HANNAFORD
From hannaford.com
BIBB AND TARRAGON SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORZO SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF
From onceuponachef.com
MIXED GREEN AND HERB TOSS SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
BIBB LETTUCE AND HERB SALAD WITH VINAIGRETTE | WILLIAMS SONOMA
From williams-sonoma.com
You'll also love