DOUBLE-BATCH CLASSIC BOLOGNESE
Provided by Rachael Ray : Food Network
Time 4h5m
Yield 4 servings
Number Of Ingredients 21
Steps:
- You know you love it and you know you make it your own special way if you've ever made it before. Here is my take on the classic, if only to be used as a helpful reminder to make-ahead a batch especially in the winter months.;
- Warm 2 cups milk in small pot over lowest heat.
- Heat 1/4 cup olive oil in a large Dutch oven over medium to medium-high heat. Add the pancetta and cook until lightly brown. Then add the chicken livers, and cook almost through. Add the onions, celery, carrots, garlic, rosemary, and bay leaves, and cook until tender, 10 minutes.
- Add the ground meat and cook through breaking into pieces, but do not brown. Season with salt, pepper, nutmeg, clove, and stir in the wine and allow it to cook into the meat, 2 to 3 minutes. Add the warm milk to the meat and allow it to absorb into the meat for 1 minute. Stir in the beef stock, vegetable stock, and tomatoes. Bring to a simmer, then reduce the heat and simmer over low heat for 2 hours, stirring occasionally.
- Divide the sauce in 1/2, cool, and freeze one batch. Cool and store the remainder for a make-ahead meal within the week. Alternately, cook pasta to al dente, thin the sauce a bit with a bit of starchy pasta water and toss with pasta dressed with butter to combine. Top with grated cheese and chopped celery leaves. Serve with green salad.
BIG-BATCH BOLOGNESE SAUCE
Make and share this Big-Batch Bolognese Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 11h45m
Yield 14 cups
Number Of Ingredients 14
Steps:
- Melt butter in 12-inch skillet over med-high heat.
- Add onion, carrot, celery, tomato paste, garlic, and thyme and cook until vegetables are softened and lightly browned, 8-10 minutes.
- Stir in wine, scraping up any browned bits; transfer to slow cooker.
- Stir tomatoes in slow cooker.
- Mash bread and heavy cream into paste in large bowl using fork.
- Mix in meatloaf mix, ½ tsp salt, and ½ tsp pepper using hands.
- Stir meatloaf mixture into slow cooker, breaking up any large pieces.
- Cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
- Let sauce settle for 5 minutes, then remove fat from surface using large spoon.
- Break up any remaining large pieces of meat with spoon.
- Season with salt and pepper to taste.
- Makes enough sauce for 3 lb. pasta.
Nutrition Facts : Calories 353.2, Fat 23.9, SaturatedFat 11.3, Cholesterol 95.9, Sodium 254.1, Carbohydrate 13.1, Fiber 2.6, Sugar 0.9, Protein 20.9
More about "big batch bolognese recipes"
SPAGHETTI BOLOGNESE RECIPE FOR A CROWD 4-100 PEOPLE …
Web Mar 8, 2023 Stir in the diced tomatoes and tomato paste, and continue to cook for 5 minutes, stirring frequently. Tomato stirred into the bolognese …
From onepotdishrecipe.com
Cuisine Amercian, ItalianCategory DinnerServings 20Calories 955 per serving
From onepotdishrecipe.com
Cuisine Amercian, ItalianCategory DinnerServings 20Calories 955 per serving
BATCH-IT-UP FAMILY BOLOGNESE | HEALTHY RECIPES | TESCO …
Web 6 cloves of garlic 3 onions 4 carrots 500g chestnut mushrooms 500g quality lean minced beef 500g higher-welfare lean minced pork 200g dried lentilles vertes 4 x 400g tins of quality peeled plum tomatoes High in protein, …
From realfood.tesco.com
From realfood.tesco.com
BEST BOLOGNESE RECIPE | BON APPéTIT
Web Jan 7, 2019 1 medium onion, chopped 1 celery stalk, chopped 1 small carrot, peeled, chopped 3 Tbsp. extra-virgin olive oil 1 lb. ground beef chuck (20% fat), patted dry Kosher salt 3 oz. thinly sliced...
From bonappetit.com
From bonappetit.com
BIG BATCH BOLOGNESE SAUCE FOR SPAGHETTI OR LASAGNA
Web Big Batch Bolognese Sauce for Spaghetti or Lasagna SAVE RECIPE 4 Ready 6 hours 16 Servings 98 want to try more... by aineetx The recipe is adapted from a basic Bolognese recipe by Marcella Hazan (1974 - The …
From bigoven.com
From bigoven.com
SLOW-COOKED BIG BATCH BOLOGNESE - TODAY'S PARENT
Web Dec 8, 2015 Heat an extra-large frying pan over medium. Add 1 tbsp oil, then garlic, carrots, celery and onion. Cook, stirring occasionally, until vegetables are tender, 5 to 6 min. Trans-fer to a slow cooker. Set same …
From todaysparent.com
From todaysparent.com
BIG-BATCH, ALL-DAY PASTA BOLOGNESE | MIDWEST LIVING
Web Ingredients Basic Tomato Sauce 2 tablespoons extra-virgin olive oil ½ cup thinly sliced onion 3 cloves garlic, sliced Salt Black pepper 2 28-ounce cans whole, peeled San Marzano tomatoes Bolognese ⅓ cup bacon …
From midwestliving.com
From midwestliving.com
BIG BATCH TURKEY BOLOGNESE WITH LINGUINE | THE KITCHN
RECIPE: BIG BATCH BOLOGNESE IS A CLASSIC WITH A PULSE
Web May 17, 2019 Heat a Dutch oven or a large saucepan with high sides over medium heat. Add the beef, breaking it up into small pieces as it browns. Add the onions and garlic and …
From vancouversun.com
Estimated Reading Time 2 mins
From vancouversun.com
Estimated Reading Time 2 mins
AUTHENTIC BOLOGNESE SAUCE {NONNO'S SECRET RECIPE}
From marcellinaincucina.com
5/5 (33)Total Time 4 hrs 30 minsCategory Main Course, PastaPublished Jan 10, 2019
CLASSIC RAGù BOLOGNESE RECIPE | BON APPéTIT
Web Apr 11, 2010 Preparation. Step 1. Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Sauté until soft, 8-10 minutes. Add beef, veal, and …
From bonappetit.com
From bonappetit.com
BIG-BATCH BOLOGNESE SAUCE RECIPE - THE TELEGRAPH
Web Feb 1, 2023 1 leek 2 celery sticks 600g mushrooms 6 garlic cloves Handful of parsley stalks 1 tbsp olive oil 4 tbsp tomato puree 4 tbsp balsamic vinegar 100ml wine (optional) …
From telegraph.co.uk
From telegraph.co.uk
BIG BATCH BOLOGNESE SAUCE (30 PORTIONS) - YOUTUBE
Web This recipe shows you how to cook in large quantities for the freezer. A good and flavorful bolognese sauce is a great dish to keep in the freezer and to div...
From youtube.com
From youtube.com
BOLOGNESE RECIPES | BBC GOOD FOOD
Web Rich ragu 64 ratings A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka Turkey bolognese pasta bake 109 ratings No …
From bbcgoodfood.com
From bbcgoodfood.com
BIG BATCH BOLOGNESE | BOSH!
Web 1:10 h shopping_cart 16 Ingredients We've written a fair few bolognese recipes over the years, but this one, made with celeriac and lentils, is one of our best. Be warned though, …
From bosh.tv
From bosh.tv
BIG-BATCH BOLOGNESE | RECIPE CART
Web Step 1. Heat the oil in a very large saucepan. Gently cook the bacon, onions, carrots and celery for 20 mins until golden. Add the garlic, herbs, bay and mushrooms, then cook for …
From getrecipecart.com
From getrecipecart.com
BIG BATCH BOLOGNESE RECIPE | RECIPELAND
Web 1) In large saucepan with lid, heat 2 tbsp olive oil over medium heat. Add beef & pork & mash with potatoe masher to remove the lumps until mixture browns & becomes …
From recipeland.com
From recipeland.com
OUR BEST BIG-BATCH PASTA RECIPES - FOOD & WINE
Web Sep 15, 2022 Greg Dupree. This easy pasta salad comes together in just 15 minutes with help from the grocery store olive bar. Fresh oregano, cherry tomatoes, and feta cheese …
From foodandwine.com
From foodandwine.com
RIGATONI BOLOGNESE | BIG FOOD BUCKET LIST
Web Oct 23, 2022 Step 3. Once cooked with salt, adjust to taste. Step 4. For the bolognese, on the stove, in a large pan, sauté onions, carrots, celery and thyme until translucent and …
From foodnetwork.ca
From foodnetwork.ca
BIG-BATCH VEGAN BOLOGNESE SAUCE - BEST OF VEGAN
Web Jul 9, 2022 Place the pan over medium heat and add the olive oil. Once the oil is hot, add the chopped veg, stir, cover, and cook over low heat for 20 minutes, stirring occasionally, …
From bestofvegan.com
From bestofvegan.com
BIG BATCH BOLOGNESE RECIPE - SOLIDSTARTS.COM
Web Big Batch Bolognese Recipe Yield: 6 qts (5 ¾ liters) sauce Cook Time: 6 hours Age: 6 months+ Recipe By Solid Starts Ingredients 2 lb (908 g) ground pork 1 lb (454 g) ground …
From solidstarts.com
From solidstarts.com
You'll also love