Black Bean Blender Soup Recipes

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SPICY BLACK BEAN SOUP

Provided by Valerie Bertinelli

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 11



Spicy Black Bean Soup image

Steps:

  • Heat the oil in a medium saucepan over medium heat. Add the garlic, onions, jalapenos and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 6 minutes. Add the cumin and coriander and cook, stirring, until fragrant, about 1 minute. Add the chicken broth and black beans with their liquid. Increase the heat to medium high and bring to a boil. Reduce the heat to low and simmer, covered, for 10 minutes. Transfer about three-quarters of the soup to a blender and blend until smooth (be careful when blending hot liquids). Return the soup to the saucepan and season with salt. Serve topped with cilantro and sour cream.

1 1/2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 medium onion, chopped
1/2 jalapeno, finely chopped
Kosher salt
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
2 cups low-sodium chicken broth
Two 15-ounce cans black beans, not drained
Fresh cilantro sprigs, for serving
Sour cream, for serving

BLACK BEAN BLENDER SOUP

Make and share this Black Bean Blender Soup recipe from Food.com.

Provided by luckycloud29

Categories     Black Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Black Bean Blender Soup image

Steps:

  • In a blender, combine beans, broth, salsa, and cumin.
  • Blend until fairly smooth.
  • Heat soup in a saucepan over medium heat.
  • Serve topped with chopped cilantro.

Nutrition Facts : Calories 222.2, Fat 1.1, SaturatedFat 0.2, Sodium 390.9, Carbohydrate 40.7, Fiber 14.4, Sugar 2, Protein 14.7

2 (15 ounce) cans black beans, rinsed and drained
1 1/2 cups vegetable broth or 1 1/2 cups low sodium chicken broth
1 cup chunky salsa
1 teaspoon ground cumin
chopped cilantro (optional)

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