BLACK CAT PIE
A very simple pie that is rather similar to a butter tart or pecan pie, but with a bit of chocolate.
Provided by Alia55
Categories Pie
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt the 2 stick of oleo and set aside.
- Beat the eggs until foamy.
- Mix in the four and sugars.
- Pour in oleo and bend well.
- Stir in chocolate chips and nuts.
- Fill the pie shell and bake at 325 degrees for 1 hour.
Nutrition Facts : Calories 417.8, Fat 30.2, SaturatedFat 7.3, Cholesterol 35.2, Sodium 262.1, Carbohydrate 36.9, Fiber 1.9, Sugar 25.8, Protein 3.6
BLACK CAT COOKIES
Our children look forward to helping me bake these cute cat cookies each year. They've become experts at making the faces with candy corn and Red Hots. -Kathy Stock, Levasy, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets., Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.
Nutrition Facts : Calories 430 calories, Fat 17g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
BLACK CAT DIPPERS WITH PUMPKIN PIE DIP
Here's an easy recipe sure to impress party guests. The black cat cutouts that accompany the in-a-dash dip are prepared with convenient refrigerated pie pastry. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen (3 cups dip).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, beat cream cheese until fluffy. Add pumpkin, confectioners' sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving., Roll out each pie crust directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts. Remove excess crust and reroll scraps if desired. Beat egg, milk and food coloring; brush over cutouts. Combine sugar and cinnamon; sprinkle over cutouts., Bake until edges begin to brown, 6-7 minutes. Remove from pans to wire racks to cool. Serve with pumpkin dip.
Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
*THE REAL* BLACK TIE MOUSSE CAKE BY OLIVE GARDEN
This is IT. The real deal. Very time consuming, but WORTH IT. Delicious and decadent, this is a four-layer chocolate mousse cake.
Provided by baylor_gal
Categories Dessert
Time 3h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- There are FOUR layers to make:.
- BOTTOM LAYER (cake):.
- Bake according to directions on box using 2 round pans, then cool. Once cooled, use the cake from one pan as one layer (you do not need the second cake from the second pan. In other words, you only need half the box cake recipe). Place this round cake at the bottom of a CHEESECAKE PAN. Press it with your fingers and flatten the cake a little. This is the bottom layer out of four layers.
- SECOND LAYER (the chocolate mousse):.
- Melt chocolate and cream cheese together. Let cool. Soften gelatin with cold water for 1 minute, then add boiling water, stir until dissolved and clear. Let this cool while you start whipping the heavy cream and sugar. As cream starts to thicken, add gelatin. Continue to whip until stiff peaks form. Add 1/4 of the cream to the chocolate mixture and mix thoroughly. Then fold this into the remaining cream. Once you have it completed, spread this chocolate mousse onto the cake and refrigerate.
- THIRD LAYER (the custard):.
- Beat egg yolks until pale. Add sugar, flour, and gelatin, then beat until mixed. Bring cream and vanilla extract to a boil. Add a small amount of cream to egg mixture while stirring. Gradually add until all of the cream has been added and then pour entire mixture through a strainer into the pan. Continue to cook until custard begins to thicken. Cool slightly, then pour on top of the chocolate mousse layer and freeze while getting the fourth layer ready.
- FOURTH LAYER (the icing):.
- Please note: this makes a lot of icing so feel free to half this part of the recipe (I just happen to like a lot of icing on top). Bring butter and cream to a boil, pour over chocolate and let sit for 5 minutes. Stir until smooth. Let cool until it starts to thicken. Remove cake from freezer, remove the cheesecake pan collar, then pour some of the icing and use a spatula to spread it evenly across the top and sides of the cake. While this is still wet, put chocolate chips onto the side of the cake. Optional: Melt half a cup of white chocolate chips (in the microwave) and swirl into the icing if you want yours to look like the picture.
- Refrigerate the cake. Be sure to see the picture. Serve cold. Delicious!
- Enjoy! --Adrienne.
BLACK CAT CAKE
Serve up a feline-themed treat this Halloween with this family-friendly chocolate cake. Kids will love getting involved with the cute black cat decoration
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 2h30m
Yield Serves 16
Number Of Ingredients 17
Steps:
- Lightly dust your work surface with icing sugar, then roll out a quarter of the black fondant icing to the thickness of a £1 coin. Cut out two triangles for the ears and leave to dry overnight.
- Heat oven to 160C/140C fan/gas 3. Butter and line a 20cm round cake tin (about 7.5cm deep). Put the dark chocolate in a medium pan with the butter. Mix 1 tbsp coffee granules into 125ml cold water and add to the pan. Warm over a low heat until just melted - don't let it boil. Alternatively, melt in the microwave for about 5 mins, stirring halfway through.
- Mix the flour, bicarb and sugar with the cocoa powder. Beat the eggs with the milk. Pour the melted chocolate mixture and the egg mixture into the flour mixture and stir everything together to make a smooth batter.
- Pour the batter into the tin and bake for 1 hr 25-1 hr 35 mins until a skewer inserted into the centre of the cake comes out clean and the top feels firm (don't worry if it cracks a bit). Leave to cool in the tin for 30 mins - the top may sink a little as it cools - then turn out onto a rack to cool completely. Cut the cake horizontally into three.
- To make the frosting, put the butter in a bowl and beat until light and fluffy. Gradually beat in the icing sugar and cocoa powder, then stir in enough milk to make the icing fluffy and spreadable. Sandwich the layers of the cake together using a small amount of frosting. Melt the chocolate in a microwave or small bowl set over a pan of simmering water, then stir it into the remaining frosting. Use the mixture to cover the sides and the top of the cake.
- Stick the black fondant ears into the top of the cake. Cut out two yellow or orange fondant circles to make the eyes and use the black fondant to make the pupils. Stick these onto the cake and add a heart-shaped jelly sweet for the nose. Use Pocky sticks, Matchmakers or liquorice cut into lengths for the whiskers.
Nutrition Facts : Calories 575 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 61 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
More about "black cat pie recipes"
BLACK CAT PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 2 hrs
BLACK BOTTOM PIE RECIPE | BON APPéTIT
From bonappetit.com
THE BEST MUD PIE RECIPE | ICE CREAM CAKE • THE FRESH …
From thefreshcooky.com
DEEP-FILLED BLACKCURRANT PIES - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
MEAT PIE RECIPE! | RECIPETIN EATS
From recipetineats.com
BEST BLACK CAT COOKIES RECIPE - HOW TO MAKE BLACK CAT COOKIES
From goodhousekeeping.com
COSTCO CHICKEN POT PIE {COPYCAT} - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
HOMEMADE BANQUET POT PIE: COPYCAT RECIPE - COOKTHINK
From cookthink.com
BLACK WALNUT PIE - HAMMONS BLACK WALNUTS
From black-walnuts.com
BLACK TIE MOUSSE CAKE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
NESTLE' TOLL HOUSE WALNUT PIE (AKA BLACK CAT PIE) RECIPE
From pinterest.com
RECIPE: BLACK CAT PIE. BLACK CAT PIE (WALNUT PIE) STEP BY STEP WITH ...
From handy.recipes
BLACK CAT CANAPéS RECIPE - PILLSBURY.COM
From pillsbury.com
MARIE CALLENDER'S BLACK BOTTOM PIE - COPYKAT RECIPES
From copykat.com
BLACK CAT PIE RECIPE - RECIPEZAZZ.COM
BLACK CAT PIE RECIPE - RECIPEZAZZ.COM
You'll also love