Blackberry Quench Recipes

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BLACKBERRY BBQ SAUCE

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

Provided by Point Ina James

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6



Blackberry BBQ Sauce image

Steps:

  • In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

BLACKBERRY QUENCH

Make and share this Blackberry Quench recipe from Food.com.

Provided by Jan H.

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8



Blackberry Quench image

Steps:

  • Put boiling water over blackberries.
  • Add salt, grated rind, orange and lemon juices.
  • Let simmer slowly for 5 minutes.
  • Press through sieve, then add cold water and sugar.
  • Place in fridge until cold, several hours.

Nutrition Facts : Calories 61.7, Fat 0.1, Sodium 29.5, Carbohydrate 15.6, Fiber 1.3, Sugar 13.7, Protein 0.5

1 cup blackberry
1 cup boiling water
1 pinch salt
1 grated lemon, rind of
1 lemon, juice of
1 orange, juice of
1/3 cup sugar
3 cups cold water

BLACKBERRY BBQ SAUCE

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.

Provided by Xexe383

Categories     Fruit

Time 40m

Yield 1 1/3 cups

Number Of Ingredients 8



Blackberry BBQ Sauce image

Steps:

  • Put all ingredients in a blender and pulse until the berries are fully pureed.
  • Pour into a a small sauce pan.
  • Bring to a simmer then turn down the heat to low.
  • Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
  • Serve with anything barbecued.

1 1/4 cups blackberries
1/4 cup ketchup
1/4 cup honey
1/4 cup brown sugar, firmly packed
1/4 cup ginger, minced
1 teaspoon pepper
1 -2 teaspoon hot sauce, to taste
salt, to taste

HOMEMADE BLACKBERRY LEMONADE

This homemade lemonade is easy to make and gets a flavor boost from blackberries. The end result is light and refreshing which is perfect for those hot summer days.

Provided by Soup Loving Nicole

Categories     Drinks Recipes     Lemonade Recipes

Time 7m

Yield 4

Number Of Ingredients 6



Homemade Blackberry Lemonade image

Steps:

  • Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
  • Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
  • Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.

Nutrition Facts : Calories 200 calories, Carbohydrate 52.5 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 15.5 mg, Sugar 46.8 g

¾ cup white sugar
4 ½ cups water, divided
1 cup blackberries
2 tablespoons white sugar
1 cup freshly squeezed lemon juice
ice cubes

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