BLACKBERRY BBQ SAUCE
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Provided by Point Ina James
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g
BLACKBERRY QUENCH
Make and share this Blackberry Quench recipe from Food.com.
Provided by Jan H.
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put boiling water over blackberries.
- Add salt, grated rind, orange and lemon juices.
- Let simmer slowly for 5 minutes.
- Press through sieve, then add cold water and sugar.
- Place in fridge until cold, several hours.
Nutrition Facts : Calories 61.7, Fat 0.1, Sodium 29.5, Carbohydrate 15.6, Fiber 1.3, Sugar 13.7, Protein 0.5
BLACKBERRY BBQ SAUCE
Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.
Provided by Xexe383
Categories Fruit
Time 40m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and pulse until the berries are fully pureed.
- Pour into a a small sauce pan.
- Bring to a simmer then turn down the heat to low.
- Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
- Serve with anything barbecued.
HOMEMADE BLACKBERRY LEMONADE
This homemade lemonade is easy to make and gets a flavor boost from blackberries. The end result is light and refreshing which is perfect for those hot summer days.
Provided by Soup Loving Nicole
Categories Drinks Recipes Lemonade Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
- Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
- Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.
Nutrition Facts : Calories 200 calories, Carbohydrate 52.5 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 15.5 mg, Sugar 46.8 g
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