CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
BLENDER COLE SLAW
I LOVE THIS ,SOOOO GOOD AND YOU CAN USE PURPLE CABBAGE OR BOTH.
Provided by FANNIE MCCOY @ZAYDEN2
Categories Other Salads
Number Of Ingredients 12
Steps:
- CORE CABBAGE AND CUT INTO EIGHTHS. WASH AND FILL BLENDER HALF WAY WITH CABBAGE,ADD ENOUGH WATER TO COVER CABBAGE. PUT LID ON BLENDER.AND BLEND FOR 5 SECONDS UNTIL BLENDER CONTENTS ARE THROUGHLY CHOPPED
- EMPTY CONTENTS IN A STRAINER TO DRAIN. REPEAT WITH CABBAGE AND VEGETABLES.PLACE VEGETABLES IN A BOWL.
- TO MAKE THE DRESSING: PUT REMAINING INGREDIENTS INTO THE BLENDER AND COVER, MIX FOR 15 SECONDS THEN POUR OVER CHOPPED VEGETABLES AND TOSS. USE RUBBER SPATULA TO REMOVE ALL DRESSING FROM BLENDER. REFRIGERATE AND SERVE
SOUTHERN STYLE QUICK COLESLAW
Here in the south not only do we serve coleslaw as a side dish, but we also serve it on hot dogs, hamburgers, and barbecue sandwiches. This is just a simple, plain and very mild coleslaw that is perfect for these types of sandwiches. It's also wonderful served as a side with pinto beans, fried chicken, or whatever you like. ...
Provided by Elaine Bovender
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Peel outer leaves from cabbage and cut into fourths. Remove core and cut into smaller pieces.
- 2. Place about 1/3 to 1/2 of the cut pieces into a Ninja, Vitamix, or a blender and add water to cover. Pulse a few times until cabbage is shredded.
- 3. Pour into a large strainer to drain off water. Repeat with remaining cabbage. Once all of the cabbage has been shredded and placed in the strainer, press out excess liquid using the back side of a spoon.
- 4. While the drained cabbage is still in the strainer, sprinkle with salt. Mix in vinegar and sugar. Let stand for about 10 to 15 minutes.
- 5. Using the back side of a spoon, press out any additional liquid. Once cabbage is fairly dry, transfer into a large bowl. Spoon in mayonnaise, as much or as little as you desire and mix well. Sprinkle with pepper (if desired), cover and refrigerate for at least one hour. Serve as a side or on hot dogs, hamburgers or pork barbecue sandwiches. Enjoy!
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