BLOODY PUNCH
Provided by Ree Drummond Bio & Top Recipes
Time 15m
Yield about 6 quarts
Number Of Ingredients 5
Steps:
- Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
- When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.
BLACK CURRANT & VANILLA PUNCH
I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.
Provided by Mandy
Categories Punch Beverage
Time 12m
Yield 2 litres
Number Of Ingredients 4
Steps:
- Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
- When cold take out tea bags, add mineral water.
- A presentation tip is to serve scattered with pink rose petals.
Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3
BLACK CURRANT STAR PUNCH
Make and share this Black Currant Star Punch recipe from Food.com.
Provided by Sonya01
Categories Punch Beverage
Time 5m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
- Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
- Notes & tips.
- Prep: 5 mins (+ 4 hours or overnight freezing time).
- You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.
Nutrition Facts : Calories 86.8, Fat 0.1, Sodium 4.9, Carbohydrate 22.5, Fiber 0.2, Sugar 21.5, Protein 0.1
BLOODY BLACK CURRANT PUNCH
What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.
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