Blueberry Muffins From The Magnolia Cafe Recipes

Steps:

• Preheat oven to 350*.
• Grease well a 12 cup muffin tin.
• In a large bowl, mix together the dry ingredients, making a well in the center.
• Stir in the liguid ingredients until just combined, being careful not to overmix.
• Batter may be lumpy.
• Gently fold the blueberries into the batter (if using frozen, do not thaw).
• Fill the muffin cups about three-quarters full.
• Lightly sprinkle with the 1 tablespoon of sugar.
• Bake for 20-22 minutes until lightly golden or a cake tester inserted near the center comes out with moist crumbs.
• Do not overbake!

Steps:

• In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
• Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
• Bake for 20 to 25 minutes in the preheated oven, or until done.

Steps:

• Preheat the oven to 375 degrees.
• Whisk the butter, sugar, salt, eggs, and vanilla together in a bowl.
• Sift the flour and baking powder into the butter mixture. Stir.
• Add the berries to the mix and gently fold a few times.
• Add the buttermilk and mix gently.
• Scoop out the dought into paper-lined muffin pans. Sprinkle with additional sugar if desired, and bake for 20 to 35 minutes, depending on the size of your muffin pans. This will make 12 standard sized muffins or 6 Texas sized muffins.

Steps:

• Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.