BLUE HAWAII
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- In a cocktail shaker, combine pineapple juice, rum, vodka, lemon juice, blue Curacao, and simple syrup. Shake and strain over ice. Serve with a cherry and a pineapple wedge.
Nutrition Facts : Calories 212 g
BLUE HAWAIIAN
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill glass with ice. Add Smirnoff Orange Flavored Vodka, blue curacao, orange juice, and pineapple juice. Stir well. Garnish with orange slice.;
THE BLUE HAWAII
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass and garnish with a lemon twist.
AUTHENTIC BLUE HAWAII COCKTAIL
The Blue Hawaii was invented in 1957 by Harry K. Yee, then head bartender of the Hilton Hawaiian Village, because nobody knew what to do with blue liqueur and it looked like Hawaii's ocean. I was inspired to post this because I was reading an article that discussed the "authentic blue Hawaii" with gin, coconut liqueur and half and half? Why not get it from the originator? So here we are......................Yee warned. "The Blue Hawaii has to have vodka to be correct. And Bols curacao, because the others I don't care for." The Original Blue Hawaii According to Harry K. Yee:
Provided by Kana K.
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 12 ounce glass, put ice, then add in this order:.
- Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
- Then the Puerto Rican rum ("It's a better taste," Harry says.).
- Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
Nutrition Facts : Calories 145.6, Fat 0.1, Sodium 2.1, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3
BLUE HAWAIIAN
Provided by Kim Haasarud
Categories Fruit Juice Vodka Alcoholic Blender Cocktail Party Fourth of July Cocktail Summer Drink
Yield Serves 1
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a tall glass filled with fresh crushed ice. (Or simply combine everything in a blender cup. Add 3/4 cup of crushed ice and flash blend for 5 seconds. Pour into cocktail glass.) Garnish with the pineapple leaf and lime wheel.
BLUE HAWAII
An island favorite adapted from a recipe posted on the About.com. There are several version out there. Not Recommended for those under the legal drinking age!!!
Provided by marisk
Categories Beverages
Time 1m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients of version 1 or 2 and mix well in blender.
- Serve in a highball glass and garnish with a slice of pineapple and a cherry.
Nutrition Facts : Calories 130.6, Fat 1.8, SaturatedFat 1.5, Sodium 6.6, Carbohydrate 15.4, Fiber 1.2, Sugar 11.8, Protein 0.7
BLUE HAWAIIAN
Steps:
- Blend all ingredients in a blender until smooth.
BLUE HAWAIIAN RECIPE
Toast to a tasty Blue Hawaiian Recipe, featuring blue Curaçao liqueur and rum! See our Blue Hawaiian Recipe to create a non-alcoholic version as well.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Place coconut on small plate.
- Cut slit in each pineapple wedge from point end to center of wedge. Dip, 1 at a time, into coconut, turning to evenly coat both sides of each wedge.
- Blend all remaining ingredients except ice in blender until blended. Add ice; blend on high speed until smooth.
- Pour into 2 glasses. Place pineapple wedge on rim of each glass.
Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 37 g, Protein 1 g
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