Bobs Meat Sauce Recipes

Steps:

• Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
• Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
• Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
• Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Steps:

• saute vegetables,brown hamburg, combine all ingredients and simmer for 2 hours on top of the stove. or put all the ingredients in a slow cooker and simmer for 2 hours.

Steps:

• Brown chopped meat with 1/4 cup of the olive oil. Remove meat and drain off and discard the fat.
• Add the meat back to the pot, along with the garlic and onions. Saute for a couple of minutes. Don't burn the garlic!
• Blend the six cans of San Marzano tomatoes in a blender and add them to the meat mixture, along with the rest of the olive oil, basil, oregano, salt, pepper and crushed red pepper. Reduce heat to low setting. Cook at least 6-7 hours. Stir frequently. It's OK to thin it out with a little water if it gets too thick. It's also OK to cover it while simmering but not necessary. If possible, prepare the sauce and chill overnight, covered. The flavors will mingle. You can also add sliced mushrooms as an optional ingredient if desired. Go easy on the crushed red pepper if you don't want it too hot.