BRAISED RED CABBAGE WITH APPLES
I love this recipe for braised red cabbage with apples. It's simple, and can be made in to a festive winter side dish if you add cinnamon and orange.
Provided by Kat O
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
- Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.
Nutrition Facts : Calories 127 calories, Carbohydrate 32 g, Fat 0.4 g, Fiber 7.5 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 639.4 mg, Sugar 20.7 g
BRAISED RED CABBAGE WITH APPLES
This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.
Provided by Martha Rose Shulman
Categories easy, one pot, side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
- Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams
RED CABBAGE WITH APPLES
A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.
Provided by James Martin
Categories Dinner, Side dish
Time 55m
Number Of Ingredients 8
Steps:
- Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.
Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
BRAISED RED CABBAGE WITH APPLE AND ONION
This side goes well with roasted pork or turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.
Nutrition Facts : Calories 138 g, Fat 3 g, Fiber 5 g, Protein 3 g
BRAISED RED CABBAGE WITH RED ONION AND APPLES
Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree.
Provided by Lennie
Categories Apple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
- Stir in cabbage, garlic and apples.
- Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
- Stir in stock, vinegar, sugar and bay leaf.
- Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
- Remove bay leaf and season with salt and pepper to taste.
BRAISED RED CABBAGE WITH APPLES
Steps:
- Quarter the cabbage and cut away the core, then cut the quarters into thirds. Rinse in cold water and set aside. In a large stockpot, melt butter over medium heat. Saute the onion and apples for 2 minutes until they begin to soften. Add the chopped dill, bay leaves, cabbage, and broth. Cook for 5 minutes until it begins to wilt. Stir in the vinegar to preserve the red color. Add sugar, salt, and pepper and cook for 20 minutes until the cabbage is soft, stirring occasionally. Garnish with fresh dill before serving.
BRAISED RED CABBAGE WITH APPLES- TRADITIONAL BRITISH DISH
This is a recipe taken from a Delia Smith cookbook Once cooked, it will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. It's great because it can be made the day before and gently re-heated with no last-minute bother. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash).
Provided by winterbaker
Categories Greens
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Method.
- First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk.
- Then shred the rest of the cabbage finely, using your sharpest knife
- Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar.
- Continue with these alternate layers until all ingredients are used. Now pour in the wine vinegar, lastly add dots of butter on the top.
- Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking.
- .
Nutrition Facts : Calories 97.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 3, Sodium 36.3, Carbohydrate 21.7, Fiber 3.7, Sugar 14.2, Protein 1.9
More about "braised red cabbage with apples traditional british dish recipes"
RED CABBAGE AND APPLES RECIPE - BBC FOOD
From bbc.co.uk
ROTKOHL (BRAISED RED CABBAGE WITH APPLES) - COOKSISTER …
From cooksister.com
BRAISED RED CABBAGE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BRAISED RED CABBAGE WITH APPLES - SOUTHERN BOY DISHES
From southernboydishes.com
TRADITIONAL BRAISED RED CABBAGE WITH APPLES | RECIPES
From deliaonline.com
Cuisine GeneralServings 10-12
BRAISED RED CABBAGE AND APPLES RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
BRAISED RED CABBAGE WITH APPLE AND POMEGRANATE - BRITMUMS
From britmums.com
BRAISED RED CABBAGE WITH APPLES- TRADITIONAL BRITISH DISH
From worldbestcinnamonrecipes.blogspot.com
BRAISED RED CABBAGE WITH ONIONS AND APPLES IN RED WINE SAUCE
From f1cookbook.com
BRAISED RED CABBAGE WITH APPLES - SHE'S NOT COOKIN'
From shesnotcookin.com
BRAISED RED CABBAGE WITH STUFFED APPLES - COOKITSIMPLY.COM
From cookitsimply.com
BRAISED RED CABBAGE - THE ENGLISH KITCHEN
From theenglishkitchen.co
BRAISED CABBAGE AND APPLES BEST RECIPES
From findrecipes.info
BRAISED RED CABBAGE WITH APPLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAISED RED CABBAGE WITH APPLES AND BALSAMIC - BITE ON THE SIDE
From biteontheside.com
BRAISED RED CABBAGE WITH APPLES - MARMALADE & ME
From marmaladeandme.com
BRAISED RED CABBAGE WITH APPLES RECIPE - FEED YOUR SOLE
From feed-your-sole.com
SPICY BRAISED RED CABBAGE WITH APPLE AND ONION - FOODLE CLUB
From foodleclub.com
BRAISED RED CABBAGE WITH APPLES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BRAISED RED CABBAGE WITH APPLES | EASY RECIPE - BIANCA ZAPATKA
From biancazapatka.com
BRAISED RED CABBAGE WITH APPLES AND WINE – THE FINISHED DISH
From thefinisheddish.com
BRAISED RED CABBAGE WITH APPLE AND SPICES - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
QUICK BRAISED RED CABBAGE, SAUSAGES AND APPLES RECIPE
From lovefood.com
BRAISED RED CABBAGE - GERMANFOODS.ORG
From germanfoods.org
BRAISED RED CABBAGE WITH APPLE RECIPE - WAITROSE
From waitrose.com
BRAISED RED CABBAGE WITH WINE AND APPLES
From itsnoteasyeatinggreen.com
EASY BRAISED RED CABBAGE WITH APPLES - LOST IN FOOD
From lostinfood.co.uk
BRAISED RED CABBAGE WITH APPLES AND ONIONS - CLEAN & DELICIOUS
From cleananddelicious.com
BRAISED RED CABBAGE WITH APPLE - AGA LIVING
From agaliving.com
BRAISED CABBAGE WITH APPLES - IFOODREAL.COM
From ifoodreal.com
BRAISED RED CABBAGE WITH APPLES - LINDA HERMANS PHOTOGRAPHY
From lindashealthylife.com
BRAISED RED CABBAGE WITH APPLES AND RAISINS RECIPE
From seriouseats.com
APPLE BACON BRAISED RED CABBAGE BEST RECIPES
From findrecipes.info
BRAISED RED CABBAGE WITH APPLES TRADITIONAL BRITISH DISH BEST …
From findrecipes.info
FRIED RED CABBAGE AND APPLES BEST RECIPES
From findrecipes.info
BRAISED RED CABBAGE WITH APPLE AND WALNUTS - SUPPER IN THE …
From supperinthesuburbs.com
BRAISED RED CABBAGE WITH APPLES AND BACON | FOOD & WINE
From foodandwine.com
BRAISED RED CABBAGE WITH SWEET APPLES AND ONION RECIPE
From eatright.org
BRAISED RED CABBAGE WITH APPLES - DAISIES & PIE
From daisiesandpie.co.uk
BRAISED RED CABBAGE WITH APPLE & BALSAMIC - COOKING WITH CAMILLA
From cookingwithcamilla.com
GERMAN BRAISED RED CABBAGE RECIPE - BETWEEN2KITCHENS
From between2kitchens.com
You'll also love