Brennans Crabmeat Imperial Recipes
BEST CRAB IMPERIAL
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced and toasted baguette.
Provided by Sarah L.
Categories Crab
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Melt butter and add flour, salt, pepper and mustard over medium heat.
- Heat and stir until smooth and bubbly.
- Slowly add half and half and bring to boil.
- Reduce heat and add green pepper and worchestershire.
- Fold in crabmeat and pour into 8" x 8" baking dish.
- Bake for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 320.8, Fat 22.3, SaturatedFat 13.6, Cholesterol 108.2, Sodium 1113.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.5, Protein 23.3
CRABMEAT IMPERIAL FROM COMMANDER'S PALACE
Here's a classic from the famous Commander's Palace located in the heart of the beautiful Garden District of New Orleans.
Provided by Pepina Rae
Categories Crab
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large skillet, sauté onions, bell pepper, celery, and green onions in melted butter.
- Add salt, pepper, garlic powder, and pimento. Sauté for about 15 minutes.
- Remove from heat and add mayonnaise, mustard, Worcestershire, and Tabasco. Let cool.
- In large mixing bowl, ladle sauce over crabmeat and fold gently with hands to coat crabmeat.
- Using your hands, fill individual casserole pans or large shells with crabmeat. Thinly coat the top with mayonnaise. Sprinkle with paprika.
- Bake until bubbly.
Nutrition Facts : Calories 357.4, Fat 13.8, SaturatedFat 2.7, Cholesterol 140.6, Sodium 1015.3, Carbohydrate 18.1, Fiber 2.5, Sugar 6, Protein 39.9
CRAB IMPERIAL
Steps:
- Saute green pepper in butter until translucent, but not brown.
- Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.
BRENNAN'S CRABMEAT IMPERIAL
From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat.
Provided by TxGriffLover
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º.
- In a large bowl, combine the crab meat, scallions, bell pepper, pimiento, egg yolk, dry mustard, artichoke hearts, paprika, and one-half cup of the mayonnaise. Stir until well mixed and season with salt and pepper to taste.
- Spoon the crab meat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise. Sprinkle Parmesan and bread crumbs on top and bake for 15-20 minutes until heated through. Serve immediately.
CRABMEAT IMPERIAL WITH ARTICHOKES
Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.
Provided by Gloria 15x
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika, and 1/2 cup of the mayonnaise.
- Stir until well mixed, then season with salt and pepper to taste.
- Spoon the crabmeat mixture into four 1-cup baking dishes and cover with remaining mayonnaise.
- Sprinkle Parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes, until heated through.
Nutrition Facts : Calories 476.6, Fat 24.5, SaturatedFat 4.7, Cholesterol 115.7, Sodium 1997.2, Carbohydrate 37.6, Fiber 9.1, Sugar 7, Protein 30.7
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