SAUSAGE & FETA STUFFED TOMATOES
I'm all about eating healthy. In fact, I'm a professional weight loss coach. My clients and blog followers love these tomatoes so much, I had to put them in my cookbook. Check out my blog at gettingfitwithfood.com. -Shana Conradt, Greenville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles. Transfer to a small bowl; stir in 1/2 cup cheese., Cut tomatoes in half lengthwise. Scoop out pulp, leaving a 1/2-in. shell; discard pulp. Sprinkle tomatoes with salt and pepper; transfer to an ungreased 13x9-in. baking dish. Spoon sausage mixture into tomato shells; drizzle with vinegar. Sprinkle with remaining cheese., Bake, uncovered, until heated through, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 200 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 777mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN SAUSAGE WITH ARTICHOKES AND FETA
To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain., Stir in artichoke hearts, tomato sauce, wine and Italian seasoning; heat through. Gently stir in cheese. Serve with pasta. If desired, sprinkle with parsley.Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place sausage mixture in a saucepan; heat through, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 435 calories, Fat 35g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1149mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
SHEET-PAN SAUSAGE WITH PEPPERS AND TOMATOES
Good, flexible and fast, this recipe is a surefire standby: All you have to do is toss together sausage, tomatoes, peppers, garlic, shallots and olive oil on a sheet pan, then slide the entire thing under the broiler. In just 15 minutes, you'll have nicely seared sausages, tomatoes and peppers, all of which have released juices that you should dunk bread into or spoon over pasta or rice. Experiment with adding cumin, paprika, oregano or red-pepper flakes in Step 1, or swap the garlic for scallions or red onion. You could also scatter crumbled feta, lemon slices, olives, pickled hot peppers or string beans across the top in the last few minutes of broiling.
Provided by Ali Slagle
Categories dinner, easy, quick, weekday, sausages, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer.
- Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.
BROILED TOMATOES WITH FETA
I wanted to roast asparagus with feta for supper, but the stuff at the market looked horrible. The tomatoes, however, were fresh and garden grown, so I grabbed a few, took them home and threw this together. I served it with pan seared sirloin steak and a simple baked potato. I made a tomato for each of us and worried that it would be too much. I didn't need to. This put the steak to shame and we ate every bite. I could eat this all by itself for a quick, delicious lunch.
Provided by lovelemons
Categories Cheese
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a small skillet. Toss in garlic and saute for about 2 minutes on medium heat, then add lemon peel, oregano and basil and saute for another minute. Remove from heat and stir in lemon juice and salt. Set aside to cool.
- While the oil is cooling wash and remove the stem from the tomatoes, then slice into 1/4 inch slices.
- With a pastry or basting brush, coat a baking sheet lightly with some of the oil. Lay out the tomatoes on the baking sheet, leaving a half inch between them. Brush the tops of the tomatoes with more of the olive oil mixture. Top each with a sprinkle of feta. Discard the excess oil, or store in air tight container and use to dress garlic bread later.
- Broil on high for about 5 minutes until heated through. Don't put it too close to the broiler. I put mine about 8" away. The feta may start to brown,(it tastes great that way), but don't let it burn.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 210.8, Fat 19.1, SaturatedFat 5.6, Cholesterol 22.2, Sodium 866.9, Carbohydrate 6.6, Fiber 1.6, Sugar 4.3, Protein 4.8
BROILED TOMATOES WITH FETA CHEESE
Make and share this Broiled Tomatoes With Feta Cheese recipe from Food.com.
Provided by Juenessa
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet.
- Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
- Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.
Nutrition Facts : Calories 83.7, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 288.9, Carbohydrate 4.1, Fiber 0.7, Sugar 3.1, Protein 3
BROILED FETA AND SAUSAGE TOMATOES
Another good sounding dish from the DeenBros Good Cooking magazine. It is a little different than the ones I saw posted. (Cooking time for the tomatoes doesn't include cooking the sausage).
Provided by mama smurf
Categories Vegetable
Time 11m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to broil. Line a rimmed baking sheet with aluminum foil. Place tomatoes, cut sides up on baking sheet and sprinkle with salt and pepper.
- In a small bowl, combine sausage, panko, feta cheese, and oregano; stir in olive oil. Spoon sausage mixture evenly on top of each tomato half. Broil tomatoes 5 inches from heat, for 6 minutes or until lightly browned.
Nutrition Facts : Calories 291.5, Fat 18, SaturatedFat 7.2, Cholesterol 39.4, Sodium 913.2, Carbohydrate 19.2, Fiber 2.1, Sugar 4.7, Protein 13.3
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