Brown Sugar Bran Muffins Recipes
BROWN SUGAR MUFFINS
Make and share this Brown Sugar Muffins recipe from Food.com.
Provided by KillerTasteBuds
Categories Breads
Time 23m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cream vanilla, brown sugar and melted butter.
- Add egg and milk.
- In a separate bowl mix flour, baking soda, and salt.
- Add dry ingredients to the creamed mixture.
- Fill each cup of a muffin tin 2/3 full.
- Bake 15 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 233.3, Fat 9, SaturatedFat 5.5, Cholesterol 38.7, Sodium 242.3, Carbohydrate 34.9, Fiber 0.6, Sugar 17.9, Protein 3.4
BROWN SUGAR BRAN MUFFINS
Make and share this Brown Sugar Bran Muffins recipe from Food.com.
Provided by Jennifer R
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- In large bowl, soak raisin bran cereal in milk for 10 minutes.
- Add egg, oil, and vanilla. Mix well.
- Add flour, wheat germ, flax seed, sugars, baking powder, and salt.
- Mix just until moistened. Batter will be a little lumpy.
- Spoon mix into 12 greased muffin tins, filling each only 1/3 full.
- Sprinkle filling onto each muffin tin.
- Spoon rest of mix into muffin tins, filling until tins are 2/3 full.
- Sprinkle topping over muffins.
- Bake at 400°F for 20 minutes, or until done.
- Enjoy! These freeze well.
Nutrition Facts : Calories 193.4, Fat 6.2, SaturatedFat 1.3, Cholesterol 18.4, Sodium 238.2, Carbohydrate 31.9, Fiber 1.9, Sugar 15.4, Protein 3.8
BROWN SUGAR OAT MUFFINS
With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. -Regina Stock, Topeka, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.
Nutrition Facts : Calories 192 calories, Fat 7g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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