Bumelos De Masa Sephardic Pancakes Recipes

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BUMELOS DE MASA (SEPHARDIC PANCAKES)

Make and share this Bumelos De Masa (Sephardic Pancakes) recipe from Food.com.

Provided by AZPARZYCH

Categories     Healthy

Time 35m

Yield 15 bumuelos, 3-4 serving(s)

Number Of Ingredients 7



Bumelos De Masa (Sephardic Pancakes) image

Steps:

  • In a deep mixing bowl, beat the eggs well.
  • Add the salt and cold water, whisking well and thoroughly.
  • Mix in the matza meal. The batter should be like a thin pancake batter.
  • Pour 1/4 inch of oil into a 12-inch skillet.
  • Heat over medium-high heat.
  • Pour 1/4 cup batter into the skillet. It will spread into a little pancake.
  • Repeat until you have four or five pancakes frying.
  • Regulate the heat, adjusting it to prevent burning as the bumuelos cook.
  • Fry 3-4 minutes on each side and drain the bumuelos on paper towels.
  • Serve with honey poured over the pancakes and sprinkle with chopped walnuts.

Nutrition Facts : Calories 218.3, Fat 5.4, SaturatedFat 1.7, Cholesterol 186, Sodium 273.3, Carbohydrate 31.4, Fiber 1, Sugar 0.3, Protein 9.8

3 large eggs
1/4 teaspoon salt
1 cup cold water
1 cup matzo meal
walnut oil (for frying)
honey
finely chopped walnuts

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