Butter Stretch Recipes

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BUTTER STRETCH

In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's

Provided by June Butka

Categories     Spreads

Time 10m

Number Of Ingredients 2



Butter Stretch image

Steps:

  • 1. Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.
  • 2. This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces

1 lb butter, unsalted, room temperature
12 oz evaporated milk

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