PARMESAN-BUTTERNUT SQUASH GRATIN
Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can't-miss side that even veggie skeptics adore. It's also easy to make ahead - perfect for holiday feasts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
- In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
- In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
- Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
- Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 6 g, TransFat 0 g
BUTTERNUT GRATIN WITH PARMESAN-SAGE TOPPING
Here's a wonderful side dish for Christmastime. The baked butternut squash and onions get extra flavor from a topping of panko bread crumbs, Parmesan cheese and seasonings. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add onions; cook and stir 6-8 minutes or until lightly browned. Add squash; cook 2 minutes longer. Sprinkle with sugar, salt, pepper and nutmeg; cook and stir 3-4 minutes or until squash is lightly browned., Transfer to a greased 13x9-in. baking dish. Pour stock over top. Bake, covered, 20-30 minutes or until squash is tender., Meanwhile, in a bowl, toss bread crumbs with cheese and seasnings. Sprinkle over vegetables. Bake, uncovered, 10-12 minutes longer or until topping is golden brown.
Nutrition Facts :
BUTTERNUT & SAGE GRATIN
Creamy roasted veggies with a golden crunchy topping, this recipe is vegetarian comfort food at its very best. Whilst the classic flavour combination of butternut squash and sage speaks for itself, the showstopping element of this dish lies in that cheesy crumb
Provided by chrisf298
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat your oven to 200°C. Halve the butternut squash lengthways (no need to peel!) and scoop out the seeds. Chop into 1cm cubes and lay on a baking tray. Drizzle over a little oil and season with salt and pepper. Toss to coat, then spread out evenly and roast on the top shelf of your oven until soft and golden, 30-35 mins. TIP: Make sure the squash is cut nice and small or it'll take a little longer to cook.
- Halve, peel and chop the onion into ½cm pieces. Cut each chestnut mushroom into about five slices. Peel and grate the garlic (or use a garlic press). Pick the sage leaves from their stalks and finely chop (discard the stalks).
- Heat a glug of oil in a frying pan over medium heat. Cook the mushrooms until browned, 5-7 mins. Add the onion and cook until soft, 3-5 mins, then add the garlic and half the sage. Cook for 1 minute more. Stir in the crème fraîche, stock powder, water (see ingredients list for amount) and cavolo nero. Stir to dissolve the stock powder. Simmer until the cavolo nero has softened, 4-5 more mins. TIP: Add a splash of water if the mix looks a little too dry!
- Next, make the crumb. Pop the remaining sage in a small bowl with the panko breadcrumbs, cheese and olive oil (see ingredients for amount). Season with pepper. Preheat your grill to high.
- When the butternut is ready, remove from the oven and add it to the creamy veggies. Taste and add more salt and pepper if needed. Transfer to an ovenproof dish and sprinkle over the cheesy crumb topping. Pop under the grill until golden brown and crunchy, 3-5 mins.
- Meanwhile, pop the baby leaves in a large bowl and drizzle over the olive oil (see ingredients for amount). Season with salt and pepper. Toss together. Serve the gratin on plates with the baby leaf salad on the side. Enjoy!
MERRITT'S BUTTERNUT SQUASH GRATIN
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
Provided by Merrittorious
Categories Side Dish Vegetables Squash
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Add the butternut squash and brown sugar. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Scrape the squash into the prepared baking dish, and pour in the chicken broth. Wrap tightly with aluminum foil.
- Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. Sprinkle the Parmesan cheese on top. Return to the oven, and bake uncovered for 15 minutes more until the topping is lightly crunchy and brown.
Nutrition Facts : Calories 269 calories, Carbohydrate 19.9 g, Cholesterol 50.1 mg, Fat 16 g, Fiber 2.5 g, Protein 13.3 g, SaturatedFat 9.1 g, Sodium 395.2 mg, Sugar 3.6 g
PARMESAN-ROASTED BUTTERNUT SQUASH
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Provided by Maggie Ruggiero
Categories Gourmet Thanksgiving Fall Dinner Side Vegetarian Parmesan Butternut Squash Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Milk/Cream
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F with rack in middle.
- Toss squash with cream, sage, 1 teaspoon salt, and ¼ teaspoon pepper in a 2-quart shallow baking dish. Bake, covered, 30 minutes.
- Stir in half of cheese and sprinkle remainder on top. Roast, uncovered, until squash is tender and beginning to brown, about 20 minutes. Let stand about 5 minutes before serving (cream will thicken).
- Cooks note: Butternut squash can be cut 1 day ahead and chilled in sealable bags. If you're making this entire menu, squash can be roasted at same time as mushroom and farro pie. Use upper and lower thirds of oven, switching position halfway through.
BAKED BUTTERNUT SQUASH AND PARMESAN CHEESE GRATIN
A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if pecans aren't available.
Provided by French Tart
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the peeled and seeded butternut squash into 1" cubes or chunks and place them in to a well buttered gratin dish. Season the butternut squash generously with black pepper and a little salt.
- Mix the grated parmesan cheese with the fresh bread crumbs, nuts and chopped thyme and then sprinkle over the top of the butternut squash.
- Dot the butter all over the cheese and nut topping.
- Bake it in a pre-heated oven, 200C/400F/Gas 6, for about 35 to 45 minutes, until the butternut squash is soft and the topping is golden brown.
- Serves 2 as a main course and 4 as a vegetable accompaniment.
- Serve piping hot with crusty bread and salad, if serving as a main course.
Nutrition Facts : Calories 963.7, Fat 61.7, SaturatedFat 26.6, Cholesterol 110.9, Sodium 1297.2, Carbohydrate 80.5, Fiber 13.4, Sugar 13.4, Protein 33.2
BUTTERNUT SQUASH GRATIN WITH ONION AND SAGE
From Fine Cooking Magazine - Issue No. 17. To make butternut squash easier to handle, cut off the neck, peel it, and cut it into pieces to use in this gratin. Reserve the bottom of the squash, which contains the seed cavity, for roasting.
Provided by Veghead
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F. Lightly coat a gratin dish with butter. In a large skillet over low heat, melt the butter with the oil. Add the onions and the sage. Cover and cook over low heat while you prepare the squash.
- Put the squash in a steaming basket and set over simmering water. Cover and let steam until the squash is tender, about 10 minutes. Put the squash in the prepared dish with the garlic and 3/4 teaspoon salt. Toss gently to combine.
- Continue to cook the onions, stirring frequently, until they caramelize, about 25 minutes total. Season with salt and pepper and add them to the gratin dish, mixing them with the squash. Pour the warm cream over the vegetables. Toss the breadcrumbs with the melted butter and sprinkle the crumbs evenly over the gratin. Bake until the top is browned and bubbling, about 40 minutes.
Nutrition Facts : Calories 346.1, Fat 17.6, SaturatedFat 9.4, Cholesterol 46.7, Sodium 194.9, Carbohydrate 45.9, Fiber 6.6, Sugar 8.3, Protein 6
More about "butternut gratin with parmesan sage topping recipes"
BUTTERNUT SQUASH AND SAGE GRATIN - CULINARY GINGER
From culinaryginger.com
4.8/5 (4)Total Time 55 minsCategory Side DishesCalories 646 per serving
- Melt the 4 tablespoons butter in a sauté pan over medium heat. Whisk in the flour until it absorbs the butter. Cook while stirring for 2 minutes to cook out the flour taste, it will start to turn darker when ready.
- Whisk in the milk, in small batches until thickened. Stir in the fontina and 1 cup of Parmesan cheese until completely melted and sauce is smooth.
BUTTERNUT SQUASH PARMESAN GRATIN WITH SAGE …
From cookincanuck.com
Reviews 36Estimated Reading Time 3 mins
BUTTERNUT SQUASH GRATIN WITH PARMESAN SAGE …
From recipelink.com
PARMESAN BUTTERNUT SQUASH GRATIN - GENOPALATE INC
From genopalate.com
BUTTERNUT SQUASH GRATIN RECIPE WITH SAGE - FOOD NEWS
From foodnewsnews.com
BUTTERNUT SQUASH AND PARMESAN PASTA WITH SAGE - CLOSET COOKING
From closetcooking.com
PARMESAN BUTTERNUT SQUASH GRATIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PARMESAN BUTTERNUT SQUASH GRATIN RECIPE - RECIPES.NET
From recipes.net
RECIPE PARMESAN BUTTERNUT SQUASH GRATIN - FOOD NEWS
From foodnewsnews.com
BUTTERNUT GRATIN WITH PARMESAN-SAGE TOPPING RECIPE: …
From stage.tasteofhome.com
BUTTERNUT SQUASH AU GRATIN - WHOLESOMELICIOUS
From wholesomelicious.com
PARMESAN BUTTERNUT SQUASH GRATIN - JEN AROUND THE WORLD
From jenaroundtheworld.com
BUTTERNUT, SAGE AND PARMESAN GRATIN - 9KITCHEN
From kitchen.nine.com.au
BUTTERNUT SQUASH AND SAGE GRATIN | RECIPE | COOKING RECIPES, …
From pinterest.com
PARMESAN SAGE CRUSTED BUTTERNUT SQUASH GALETTE. - HOW SWEET EATS
From howsweeteats.com
BUTTERNUT LASAGNA WITH MUSHROOMS AND SAGE - FEASTING AT HOME
From feastingathome.com
BUTTERNUT SQUASH PARMESAN GRATIN WITH SAGE BREADCRUMBS RECIPE
From pinterest.co.uk
TWICE BAKED ROASTED BUTTERNUT SQUASH GRATIN WITH PARMESAN AND …
From gourmandeinthekitchen.com
BUTTERNUT SQUASH GRATIN RECIPE WITH SAGE - OLIVEMAGAZINE
From olivemagazine.com
BUTTERNUT SQUASH AND SAGE GRATIN | RECIPE | BUTTERNUT SQUASH …
From pinterest.com
BUTTERNUT SQUASH GRATIN WITH SAGE PESTO & GORGONZOLA
From cupcakesandkalechips.com
BUTTERNUT AND LEEK GRATIN - A FORK AND A PENCIL
From aforkandapencil.com
BUTTERNUT GRATIN WITH PARMESAN-SAGE TOPPING
From pinterest.com.au
BUTTERNUT SQUASH GRATIN - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
PARMESAN BUTTERNUT SQUASH GRATIN FOOD- WIKIFOODHUB
From wikifoodhub.com
PARMESAN BUTTERNUT SQUASH GRATIN RECIPE
From crecipe.com
BUTTERNUT GRATIN WITH PARMESAN-SAGE TOPPING RECIPE
From crecipe.com
BUTTERNUT SQUASH CASSEROLE WITH PARMESAN TOPPING – …
From wellplated.com
PARMESAN BUTTERNUT SQUASH GRATIN — FOOD AND NUTRITION
From ag.ndsu.edu
PARMESAN BUTTERNUT SQUASH GRATIN - COOKING CLASSY
From cookingclassy.com
PARMESAN BUTTERNUT SQUASH GRATIN - A HINT OF ROSEMARY
From ahintofrosemary.com
PARMESAN BUTTERNUT SQUASH GRATIN - CREATE THE MOST AMAZING …
From recipeshappy.com
BUTTERNUT SQUASH GRATIN WITH LEEKS, SAGE AND WALNUTS
From feastingathome.com
PARMESAN BUTTERNUT SQUASH GRATIN FOOD- WIKIFOODHUB
From wikifoodhub.com
BUTTERNUT, DELICATA, AND ACORN SQUASH GRATIN WITH CRISPY SAGE
From prouditaliancook.com
You'll also love
Related Search