Buttery Farm Biscuits Recipes

Steps:

• 1 Preheat the oven to 400 degrees F. In a large bowl, combine the flour, baking powder, and salt. Using a pastry blender or 2 knives, cut the butter into the flour mixture until the mixture resembles coarse crumbs. 2. Using a fork, stir in the milk until a soft dough forms. Gather the dough into a ball. Place the dough on a jelly-roll pan or baking sheet. With lightly-flours hands, press it evenly into a rough 6 x 6-inch square. 3. Using a spatula or the dull side of a knife, cut dough evenly into 12 biscuits without completely separating them. Bake until lightly golden, about 15 to 20 minutes. Transfer pan to a wire rack and cool for 10 minutes. Serve warm.

Steps:

• Combine flour, baking powder& salt.
• Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
• With a fork stir in the milk, very gently, until a soft dough forms.
• Don't over mix.
• Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
• Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
• Bake in 400F oven for about 15-20 minutes or until they are golden.
• Transfer to a wire rack& cool for about 10 minutes.
• Serve with homemade fruit jam or anything else that takes your fancy.

Steps:

• Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
• Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
• Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.

Steps:

• In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
• Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
• Make a well in center; add cream all at once.
• Using a fork, stir just till moistened.
• On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
• Pat or lightly roll dough to 1/2-inch thickness.
• Cut dough with a 2 1/2" biscuit cutter, dipping the cutter into flour between cuts.
• Place biscuits on an ungreased baking sheet.
• Bake in a 450° oven for 10 to 12 minutes or till golden brown.
• Serve warm.
• Makes 10 to 12.