Campbells Chicken Verde Soup Substitute Copycat Recipes

CHICKEN VERDE

Craving Mexican? Tasty shredded chicken in sauce will leave you craving more. This recipe will make enough to leave you with leftovers! It reheats well too...in fact I think it gets better with time...

Provided by canarygirl

Categories Chicken

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 10

Chicken Verde image

Steps:

In a fairly shallow soup pot, place chicken, water, 1 onion, halved, 2 cloves garlic, halved, and salt and pepper.
Bring to a boil and simmer 1-2 hours until chicken is very tender and falling off bones.
Remove chicken, and allow to cool enough to handle.
Strain stock, and discard veggies, reserving the stock in the same pot.
When chicken is cool enough to handle, shred chicken, by pulling it apart, discarding skin and bones.
Add meat to soup pot.
Add remaining ingredients and simmer, uncovered, 1 hour, or until desired thickness of sauce is achieved.
Serve in burritos with rice, beans, cheese, sour cream and guacamole.

Ingredients

1 whole chicken
2 onions (1 halved, 1 chopped)
1 red pepper, finely chopped
3 -4 cloves garlic
1 tablespoon cumin seed
1 bunch cilantro (about 3/4 cup chopped)
2 cans green chilies
salt and pepper
1 quart water (about)
1 cup canned or jarred tomatillo salsa

COPYCAT CAMPBELL'S CREAMY CHICKEN VERDE

I called the Campbell's Soup Company and was told that they no longer make this particular soup. But they were nice enough to give me this copycat recipe. :) So, I decided to post it here for every one to enjoy. Submitted to "ZAAR" on May 8th, 2008

Provided by Chef shapeweaver

Categories Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Copycat Campbell's Creamy Chicken Verde image

Steps:

Mix all ingredients together.
And use in any mexican type recipe.

Nutrition Facts : Calories 173.8, Fat 10.5, SaturatedFat 2.5, Cholesterol 10.7, Sodium 1880, Carbohydrate 16.5, Fiber 1.5, Sugar 2, Protein 4.7

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 teaspoon cumin
1 teaspoon ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 (4 ounce) can diced green chilies, drained

COPYCAT CHICKEN NOODLE-O SOUP

I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.

Provided by Soup Loving Nicole

Time 50m

Yield 4

Number Of Ingredients 10

Copycat Chicken Noodle-O Soup image

Steps:

Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 18.3 g, Cholesterol 19.4 mg, Fat 2.3 g, Fiber 1 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 1336.5 mg, Sugar 2.5 g

Ingredients

4 cups organic chicken broth
4 cups water
⅓ cup diced carrots
¾ teaspoon chicken soup base (such as Better than Bouillon®)
¼ teaspoon dried marjoram
⅛ teaspoon dried thyme
⅛ teaspoon onion powder
¾ cup ditalini pasta
½ cup chopped cooked chicken
1 teaspoon lemon juice, or to taste