Campbells Soup Lemon Jell O Tomato Aspic Recipes

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TOMATO ASPIC

A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.

Provided by Barbara Zavadil

Categories     Side Dish     Vegetables     Tomatoes

Time 1h20m

Yield 4

Number Of Ingredients 8



Tomato Aspic image

Steps:

  • Fully dissolve gelatin in boiling water in a mixing bowl.
  • Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
  • Stir onion and celery into vegetable juice.
  • Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
  • Refrigerate until set completely, about 1 hour.

Nutrition Facts : Calories 41 calories, Carbohydrate 8.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.6 g, Sodium 345.6 mg, Sugar 5.2 g

1 (.25 ounce) envelope unflavored gelatin
¼ cup boiling water
2 cups vegetable juice (such as V-8®)
1 dash Worcestershire sauce, or to taste
1 bay leaf
2 cloves
½ cup chopped onion
½ cup chopped celery

CAMPBELL'S SOUP & LEMON JELL-O TOMATO ASPIC

Mom used to make this for Thanksgiving or Christmas, depending on which one we were hosting that year (we alternated with my uncle's family). I loved it as a kid, although it's one of those frequently scorned foods. No wonder, as it is incredibly sweet.

Provided by origamifreak

Categories     Easy

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 6



Campbell's Soup & Lemon Jell-O Tomato Aspic image

Steps:

  • Heat undiluted soup in pan on the stove.
  • Add jello and stir to dissolve.
  • When dissolved, remove from heat and add vinegar and vegetables.
  • Pour into a square Pyrex dish and chill until set.
  • Fill a large bowl with hot water and dip the Pxrex in it to melt the gelatin next to the mold.
  • Place plate on top and invert. You might need to carefully slide a butter knife along the side of the mold to release the suction and make the aspic drop out.
  • Serve in squares on lettuce leaves.

Nutrition Facts : Calories 176.1, Fat 0.7, SaturatedFat 0.3, Sodium 647.8, Carbohydrate 39, Fiber 3.7, Sugar 28.9, Protein 5.3

1 (12 ounce) can condensed tomato soup (we always used Campbell's)
1 (3 ounce) package lemon Jell-O gelatin
2 tablespoons cider vinegar
1 cup celery, diced
1 cup carrot, diced
1 cup frozen peas

GRANDMA'S TOMATO ASPIC

Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken.

Provided by littleturtle

Categories     Greens

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 12



Grandma's Tomato Aspic image

Steps:

  • In a bowl, sprinkle gelatin over cold water; let soak for 3 minutes to soften gelatin.
  • In a saucepan, mix together tomato juice, gelatin, onion juice, lemon juice, sugar, and Worcestershire sauce; bring to a boil, and stir until gelatin dissolves.
  • Let simmer 15 minutes.
  • Add olives, celery, and pecans, and allow to cool.
  • Pour into individual molds.
  • Refrigerate until firm (about 5 hours) before serving.
  • Serve on a bed of lettuce.

Nutrition Facts : Calories 190, Fat 15.6, SaturatedFat 1.5, Sodium 602.1, Carbohydrate 11.7, Fiber 3.3, Sugar 7, Protein 5.1

1/2 cup cold water
2 tablespoons unflavored gelatin
3 1/2 cups tomato juice or 3 1/2 cups v 8 vegetable juice
2 tablespoons onion juice
1 2/3 tablespoons lemon juice
1 teaspoon sugar (or to taste)
3/4 teaspoon Worcestershire sauce
1/8 teaspoon white pepper
1 cup olive, chopped
1 cup celery, chopped
1 cup pecans, chopped
lettuce, to taste

TOMATO ASPIC WITH SHRIMP SALAD

A cold tomato aspic, made in a ring mold. Very easy to make as well as inexpensive, this dish fits perfectly with any summer picnic or cookout. The shrimp can be substituted with crab meat, or tuna. Adapted from Lee Bailey's Soup Meals Cookbook, 1989.

Provided by NewEnglandCook

Categories     Lunch/Snacks

Time 1h40m

Yield 6 , 6-8 serving(s)

Number Of Ingredients 15



Tomato Aspic With Shrimp Salad image

Steps:

  • Sprinkle gelatin over water in a saucer.
  • Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.
  • Add gelatin and stir.
  • Remove from heat.
  • Add Lemon juice and vinegar, salt and pepper to taste.
  • Mix thoroughly and pour into a 6 cup ring mold.
  • Refrigerate for several hours until thoroughly set, or put in freezer to speed up process.
  • To serve, put bottom of pan in hot water, and run a knife along the ring to loosen.
  • Combine may & lemon juice, combine with shrimp. Spoon salad in the center of the ring.
  • Serve on a decorative plate with lettuce leaves.
  • Enjoy!

Nutrition Facts : Calories 112.4, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 935.2, Carbohydrate 11.9, Fiber 1.6, Sugar 5.2, Protein 2.9

1.5 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold water
3 1/2 cups crushed canned tomatoes, of best quality coarsely chopped or 3 1/2 cups tomatoes, pulp coarsely chopped
3 tablespoons grated onions
3 tablespoons grated green bell peppers
1 teaspoon Worcestershire sauce
2 dashes hot sauce (to taste)
1/2 teaspoon garlic powder
2 tablespoons fresh lemon juice
splash red wine vinegar
1/4 teaspoon black pepper
1 1/2 teaspoons salt
3 cups small baby shrimp
1/2 cup mayonnaise
1 tablespoon lemon juice

TOMATO ASPIC

Make and share this Tomato Aspic recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5



Tomato Aspic image

Steps:

  • Dissolve jello in boiling water in a saucepan.
  • Add remaining ingredients; mix well.
  • Pour into a 9x9 inch glass dish.
  • Place in the refrigerator until set.
  • Cut into squares and serve on a bed of lettuce.
  • Garnish with avocado wedges.

Nutrition Facts : Calories 144.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.5, Sodium 484, Carbohydrate 32.1, Fiber 0.9, Sugar 27.6, Protein 3.7

2 cups tomato juice
1/2 cup chili sauce
salt and pepper
1 1/2 cups boiling water
2 (3 ounce) packages lemon Jell-O gelatin

TOMATO ASPIC

My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes chilling time; cook time indicates time estimate for juice to come to boiling)

Provided by SilentCricket

Categories     Very Low Carbs

Time 5h10m

Yield 5 1/2 cups, 10 serving(s)

Number Of Ingredients 7



Tomato Aspic image

Steps:

  • In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.
  • Add hot juice and stir until gelatin is completely dissolved, about 5 minutes.
  • Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.
  • Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.
  • To serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.
  • **Applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.

3 envelopes unflavored gelatin
3 cups cold tomato juice
2 cups tomato juice, heated to boiling
1/4 cup lemon juice
2 tablespoons sugar
1 1/2 teaspoons Worcestershire sauce
4 -6 dashes hot pepper sauce

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