CAPER VINAIGRETTE
Make and share this Caper Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Belgian
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine mustard, salt, peppr, and vinegar in a small bowl.
- Whiskk in olive oil until well blended.
- Stir in capers.
- Enjoy!
CAPER AND PINE NUT VINAIGRETTE
Make and share this Caper and Pine Nut Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium skillet over low heat, heat oil. Add onions and garlic, stirring until soft and translucent, 5-6 minutes.
- Add walnuts and pine nuts and cook for 2 minutes.
- Add vinegar, capers, salt and pepper and cook for 1 minute to blend flavors.
Nutrition Facts : Calories 1088.2, Fat 113.1, SaturatedFat 13.5, Sodium 1291.9, Carbohydrate 18.7, Fiber 5.6, Sugar 5.3, Protein 10.7
PINE NUT VINAIGRETTE
Categories Condiment/Spread Sauce Vegetarian Quick & Easy Salad Dressing Vinegar Lemon Pine Nut Vegan Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally, about 12 minutes. Cool completely.
- Combine oil, vinegar, lemon juice, shallot and orange peel in bowl. Season with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. (Can be prepared up to 4 days ahead; refrigerate.) Serve at room temperature.
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