CAPPUCCINO ON ICE
Delicious on hot days!
Provided by Kate
Categories Drinks Recipes
Time 3m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 29.6 g, Cholesterol 32.3 mg, Fat 9.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 83.7 mg, Sugar 27.9 g
CAPPUCCINO ON ICE
A delicious cappuccino that's made with instant coffee granules, half-and-half cream, sweetened condensed milk, vanilla extract, water, and ice cubes.
Provided by Cindi M Bauer
Categories Beverages
Time 5m
Yield 20 ounces
Number Of Ingredients 6
Steps:
- Add water and coffee to one 16-ounce coffee cup.
- Place cup in microwave, and microwave until coffee is heated through.
- Place heated coffee in refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
- Once coffee is chilled, add the cream, sweetened condensed milk, and the vanilla extract; stir until well blended.
- In a tall beverage glass, add the ice cubes.
- Pour coffee over ice in the glass and serve.
Nutrition Facts : Calories 33.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.8, Sodium 12.8, Carbohydrate 4.6, Sugar 4.2, Protein 0.8
ICED CAPPUCCINO
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
- Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
- Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.
EASY CAPPUCCINO
Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
CAPPUCCINO
Make your favourite morning coffee from scratch - it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder
Provided by Kane Statton
Categories Drink
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.
Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
CAPPUCCINO ON ICE
Make and share this Cappuccino on Ice recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.
Nutrition Facts : Calories 658, Fat 27.3, SaturatedFat 17.1, Cholesterol 96.8, Sodium 251.2, Carbohydrate 88.7, Sugar 83.7, Protein 16.1
COOL CAPPUCCINO
Indulge coffee cravings with this easy, frothy shake. Just combine milk, instant cappuccino mix and whipped topping in a blender and enjoy!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place milk and cappuccino mix in blender container; cover. Blend on high speed until cappuccino mix is dissolved.
- Add whipped topping; cover. Blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 27 g, Protein 9 g
CAPPUCCINO MIX
Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
Provided by Git
Categories Drinks Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
- To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g
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