Meatloaf Ol E Recipes
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
MEATLOAF OL'E
This is a spicy meatloaf that enjoys additional nutrition of zucchini and may just win over those who are on the fence about regular meatloaf. The zucchini helps to keep this meatloaf moist and from packing too tightly. The cook time does not include the rest time. *Must mince onion and chili pepper as they are not pre-cooked.
Provided by Debbwl
Categories Meatloaf
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine meat, eggs, cornbread, poblano, onion, zucchini, bouillon, cumin, garlic, paprika, oregano, and chili powder.
- Shape into a loaf with hands, place on baking sheet and top with 1/2 of enchilada sauce; bake 30 minutes.
- Top with remaining enchilada sauce and 15 minutes more than top with cheddar cheese and bake an additional 15 minutes.
- Allow to rest 5 to 10 minutes before serving.
PLAIN OLD MEATLOAF
i call this plain old boring meatloaf cause this is my dh's favorite meal= and we eat at 5 star resteraunts alot-- he would eat this every nite if i would make it for him, i took the summer off ,do it now that it's cooler. he is in meatloaf heaven- go figger...
Provided by chia2160
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- mix the ground meats, breadcrumbs , ketchup, worcesteshire and egg in a large bowl.
- form into a loaf shape and put in a large casserole dish.
- preheat oven to 375.
- slice lge onion and place around meat loaf.
- cut potatoes and place around onions.
- add carrots, top all with tomato sauce.
- cover and bake for 1 1/2 hours, turning potatoes over after 45 minutes.slice and serve.
GRANDMA'S MEATLOAF WITH OATS
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Provided by RobotLady
Categories Beef Meatloaf
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
- Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg
MOM'S GOOD OL' MEATLOAF
This is a very basic yet delicious meatloaf that is pretty much fool proof. I like to mix ground beef with ground venison for less grease and you won't need to drain it. However, all beef is just fine. Nothing fancy here, just good old fashion meatloaf that will please your tastebuds.
Provided by Lynn366
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Mix ground beef and/or venison mixture with next 8 ingredients and 1/4 cup ketchup. Mix thoroughly but not excessively.
- Place meatloaf mixture into a greased baking pan. I like to use the speckled metal roasting pans.
- Top with remaining ketchup and green pepper slices.
- Cover and bake for approximately 1 1/2 hours or till meat is done. May need to drain some grease after an hour of baking.
Nutrition Facts : Calories 543.1, Fat 31.2, SaturatedFat 11.9, Cholesterol 190.5, Sodium 952.9, Carbohydrate 23.9, Fiber 2.7, Sugar 10, Protein 40.6
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
More about "meatloaf ol e recipes"
OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, …
From thespruceeats.com
Ratings 355Calories 638 per servingCategory Entree, Dinner
From thespruceeats.com
Ratings 355Calories 638 per servingCategory Entree, Dinner
CLASSIC MEATLOAF WITH OATMEAL RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Preheat oven to 350 F. The Spruce / Kristina Vanni. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, …
From thespruceeats.com
From thespruceeats.com
MOM'S OLD-FASHIONED MEATLOAF - CIAO CHOW BAMBINA
Instructions. Heat the oven to 350 F. Grease a baking pan. Set aside. In a large mixing bowl, combine the ground beef with the eggs, bread crumbs, 1 cup of ketchup, diced onion, salt and pepper. Place the meat …
From ciaochowbambina.com
From ciaochowbambina.com
MEATLOAF RECIPES - FOOD NETWORK
Our Favorite Meatloaf Recipes 40 Photos. Meatloaf is a comfort food classic that will never go out of style. From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist ...
From foodnetwork.com
From foodnetwork.com
27 COZY SIDES TO SERVE WITH MEATLOAF - THE SPRUCE EATS
Brimming with vibrant vegetables, creamy succotash is a tasty way to add great texture to a plate of meatloaf. Use frozen corn and lima beans for this quick, year-round side dish that is versatile for tweaking with any extra …
From thespruceeats.com
From thespruceeats.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Transfer into loaf tin. Brush generously with glaze, using about 1/2. Bake for 45 minutes.
From recipetineats.com
From recipetineats.com
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER …
Directions for Old Fashioned Meatloaf. First, in a large bowl combine eggs and milk. Stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I …
From thefrugalnavywife.com
From thefrugalnavywife.com
MEATLOAF RECIPES | ALLRECIPES
Bacon-Wrapped Buffalo Meatloaf. 12. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the …
From allrecipes.com
From allrecipes.com
HEALTHY MEATLOAF RECIPE WITH OATMEAL (GF) - EASY REAL …
Preheat oven to 350 degrees. Prepare a baking sheet (with edges) with olive or avocado oil. Mix all ingredients in a bowl to combine, adding the oats last. Form into a “loaf” on the cookie sheet and place in oven. Cook for 50-60 …
From easyrealfood.com
From easyrealfood.com
OLD FASHIONED SOUTHERN MEATLOAF RECIPE WITH BROWN …
Form into a loaf shape, about 4-inches high, and put into a baking pan. Mix the molasses, brown sugar, ketchup in a small bowl and spread evenly over the meatloaf. Bake the meatloaf in the oven for 1 hour, or until the …
From thespruceeats.com
From thespruceeats.com
OLD-FASHIONED QUAKER OATS MEATLOAF RECIPE - THE …
Gather the ingredients. Preheat the oven to 350 F. In a large bowl, mix the ground chuck, ground round, onions, garlic, milk, egg, oatmeal, Worcestershire sauce, salt, and pepper. Press into an 8 x 4-inch loaf pan. …
From thespruceeats.com
From thespruceeats.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, …
From tasteofhome.com
From tasteofhome.com
OLD-FASHIONED MEATLOAF RECIPE | EATINGWELL
Pulse oats in a food processor to form a coarse meal. Transfer to a large bowl and set aside. Pulse mushrooms in the food processor until minced, 10 to 15 pulses. Step 3. Heat 1 Tbsp. oil in large nonstick skillet over medium-high …
From eatingwell.com
From eatingwell.com
OLD-FASHIONED MEATLOAF RECIPE - SOUTHERN LIVING
Step 3. Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or …
From southernliving.com
From southernliving.com
OL' WEST MEATLOAF | UNGER MEATS
Preheat oven to 350 degrees F. Spray loaf pan with cooking spray. In a medium bowl combine all ingredients and mix until just combined. Place into prepared baking loaf pan and bake 50-60 mins or until cooked through and meatloaf reaches 160 degrees F. Allow meatloaf to rest for a few minutes before cutting.
From ungers1903.ca
From ungers1903.ca
BEEFALOAF MEATLOAF DOG FOOD RECIPE - PETGUIDE
The Ingredients: 1 pound of lean ground beef. 2 eggs. 1 ½ cups of rolled oats (You can use gluten free oats if you want. This might be better for your pup’s tum.) 1 ½ cups of grated mixed vegetables (Use your dog’s favorite veggies to keep him interested. I …
From petguide.com
From petguide.com
OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN THE …
Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Use your hands to combine everything. Allow to sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
From grannysinthekitchen.com
From grannysinthekitchen.com
THE BEST MEATLOAF RECIPE EVER! - KYLEE COOKS
Preheat oven to 350 degrees F. Sauté onion over medium high heat until translucent, about 5 minutes. Combine all meatloaf ingredients together in a large mixing bowl. Place in a lightly greased or aluminum foil lined 5×9 inch loaf pan and form into a loaf.
From kyleecooks.com
From kyleecooks.com
OL' ROY MEATY LOAF DOG FOOD | REVIEW | RATING | RECALLS
The dashboard displays a dry matter protein reading of 36%, a fat level of 27% and estimated carbohydrates of about 28%. And a fat-to-protein ratio of about 75%. Below-average protein. Above-average fat. And near-average carbs when compared to a typical canned dog food.
From dogfoodadvisor.com
From dogfoodadvisor.com
PAULA DEEN’S GOOD OL’ FASHIONED SOUTHERN MEATLOAF
This meatloaf has brown sugar Dijon mustard, and lemon juice which makes it sweet, spicy and tangy. It might seem like unfamiliar territory, but take our word for it- it's delicious! You'll want this kind of meatloaf to be a new tradition. It only takes an hour to make and bake which is pretty impressive for a homemade meatloaf.
From recipestation.com
From recipestation.com
MEATLOAF RECIPE | EATINGWELL
Step 4. Whisk egg and egg whites in a large bowl. Add beef, breadcrumbs, the soaked bulgur, the mushrooms and the tomato mixture. Stir in parsley, thyme and salt. Mix gently but thoroughly with your hands. Step 5. Mound the meatloaf mixture into a …
From eatingwell.com
From eatingwell.com
MEDITERRANEAN-STYLE MEATLOAF (NOT MY MOMMA'S MEATLOAF)
After coating the loaf lightly in tomato sauce, I sprinkle on Romano cheese, salt, and pepper. Next, I make a foil tent for the meatloaf during the first ¾ of the bake: this prevents scorching (e.g., blackened ketchup) and keeps the loaf from drying out. Then, I put it in my preheated, 350° oven, and away we go.
From flippedoutfood.com
From flippedoutfood.com
MEATLOAF OLE RECIPE | RECIPELAND
Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through. Let stand for 10 minutes before draining the fat and removing the meat loaf from the pan. Combine the remaining ingredients in a small bowl. Slice the meat loaf into ½-inch slices and spoon the ...
From recipeland.com
From recipeland.com
NOTHING SAYS LOVE LIKE BAKING A GOOD OL' MEATLOAF
Preheat oven to 350 degrees. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Shape into a loaf on shallow baking pan. Pour ketchup over top. Bake 55 to 60 minutes or until cooked ...
From thestarpress.com
From thestarpress.com
MEATLOAF (WITH OATMEAL)
Instructions. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper. In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, …
From bakeitwithlove.com
From bakeitwithlove.com
MEATLOAF OL'E - LUNCH RECIPES - FOODDIEZ.COM
Meatloaf Ol'e. You can never have too many main course recipes, so give Meatloaf Ol'e a try. One portion of this dish contains around 27g of protein, 10g of fat, and a total of 253 calories. This recipe serves 6. Head to the store and pick up chili powder, zucchini, chili pepper, and a few other things to make it today. Ingredients. Servings: 1 beef bouillon cube, crumbled 118 milliliters ...
From fooddiez.com
From fooddiez.com
MEATLOAF OL'E RECIPE - FOOD.COM
Aug 24, 2015 - This is a spicy meatloaf that enjoys additional nutrition of zucchini and may just win over those who are on the fence about regular meatloaf. The zucchini helps to keep this meatloaf moist and from packing too tightly. The cook time does not include the rest time. *Must mince onion and chili pepper as they are not pre…
From pinterest.com
From pinterest.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH
Cook this meatloaf, uncovered, in a 350°F oven for 1 hour, or until the internal temperature reaches 160°F. Let it rest. Once the meatloaf is removed from the oven, give it at least 10-15 minutes to rest for the juices to settle into …
From foodiecrush.com
From foodiecrush.com
MEATLOAF OLE' - RECIPE | COOKS.COM
1 tsp. garlic powder. In large bowl combine ground beef, bread crumbs, eggs, chiles, cheddar cheese, and taco seasoning mix; blend well. Pat meat mixture into a 9x5x3 loaf pan. Bake uncovered in 350 degree oven about 1 hour or until meat is cooked through. Let stand 10 minutes before draining fat and removing meat loaf from pan.
From cooks.com
From cooks.com
GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN WHISPERER
Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk. After 15 minutes strain out the milk into a separate container but do not discard.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
15 MEMORABLE MEATLOAF RECIPES | ALLRECIPES
Kid-Friendly Italian Turkey Meatloaf. Credit: fabeverydayblog. View Recipe. "This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Serve with pasta or mashed potatoes. You can also serve extra marinara on the side," Kathryn says.
From allrecipes.com
From allrecipes.com
36 BEST SIDES FOR MEATLOAF (WHAT TO SERVE WITH MEATLOAF)
Simply slice fresh potatoes, pour melted butter on top, add some herbs, and parmesan cheese. Bake in a cast iron skillet or casserole dish, next to your meatloaf in the oven. 4. Southern Baked Beans. Delicious Southern-style baked beans are a …
From mealprepify.com
From mealprepify.com
OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS
Step 3. In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup ...
From epicurious.com
From epicurious.com
THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
Get the Recipe @ life-in-the-lofthouse. 14. Bacon Chorizo Chipotle Meatloaf. Now here’s a meatloaf absolutely loaded with flavor. A half and half mix of ground beef and chorizo sausage, along with some veggies, make for a great base. Then, it’s topped with bacon and chipotle mayo….
From gypsyplate.com
From gypsyplate.com
15 HEALTHY MEATLOAF RECIPES YOUR FAMILY WILL LOVE | ALLRECIPES
Turkey, Quinoa, and Zucchini Mini Meatloaves. "Great recipe for healthier meal prepping. Can be cooked, wrapped, and frozen individually. This recipe can also be baked in a toaster oven at the same temperature," says recipe creator Kelly Rose Diggins. Check out our entire collection of Turkey Meatloaf Recipes.
From allrecipes.com
From allrecipes.com
THE GOOD OL' MEATLOAF: 23 RECIPES
Meatloaf can be made so many ways; the basic recipe is simply a ground meat, some spice, and a binding like bread crumbs, all [...] The Good Ol' Meatloaf: 23 Recipes LOGIN
From parade.com
From parade.com
MEATLOAF OL'E RECIPE - FOOD.COM - PINTEREST
Aug 24, 2015 - This is a spicy meatloaf that enjoys additional nutrition of zucchini and may just win over those who are on the fence about regular meatloaf. The zuc. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com
From pinterest.com
MEATLOAF – GOOD OLE COMFORT FOOD – GARDEN THYME HERBS
Meatloaf – good ole comfort food; Rosemary Potatoes; Ham Bone! What’s for Supper: Spaghetti Squash with Herbal Mushroom Marinara Sauce; Teas and Tisanes. Have a Tea Party! How to make herbal teas and tisanes; Making Herbal Tea (Video) Tea of Cheer and Joy; Teas and Tisanes; Herbs for beauty and skin care. Aloe Vera; Herbal Crafts. Brownies in a Jar; Herbal …
From gardenthymeherbs.org
From gardenthymeherbs.org
#time-to-make #course #preparation #main-dish #dietary #low-carb #low-in-something #4-hours-or-less #meatloaf
You'll also love