Caramel Snack Attack Mix Recipes

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CARAMEL SNACK MIX

This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.

Provided by Trish Bennett

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6



Caramel Snack Mix image

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
  • In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
  • Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g

½ cup butter
¾ cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

CARAMEL SNACK MIX

Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 4-1/2 quarts.

Number Of Ingredients 7



Caramel Snack Mix image

Steps:

  • Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.

Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

6 cups Rice Chex
6 cups Corn Chex
6 cups Crispix
1 cup butter, cubed
1 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla extract

CARAMEL SNACK ATTACK MIX

I have a house full of picky kids, so I end up with lots of open boxes of cereal. This works with pretty much any cereal you'd want to eat. I've used Kix, Apple Jacks, Rice Krispies, Cheerios, Cocoa Puffs, even Life! I like the stick or mini pretzels the best. I'd bet the big sourdough ones, crushed a bit of course, would be really good too. Please please please be very careful with the boiling syrup. Keep an ice bath nearby in case you spill on yourself. Any seasoned candy maker knows how horrible candy burns are.

Provided by LilPinkieJ

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7



Caramel Snack Attack Mix image

Steps:

  • Place butter, brown sugar and Karo syrup in sauce pot and boil for 6 minutes without stirring.
  • Combine 4 cups of any combination of ingredients you want in large bowl.
  • Pour hot butter/sugar/Karo mixture over and mix well.
  • Spread mixture on waxed paper to cool and break into small chunks.Store in airtight container. Can be frozen.

1/4 cup butter
1 cup brown sugar
2 tablespoons light Karo syrup
1 cup Rice Chex
1 cup Cheerios toasted oat cereal
1 cup pretzel
1 cup dry roasted peanuts

CARAMEL CEREAL SNACK MIX

I like to share this sweet snack with neighbors, friends and co-workers. My husband gets upset if I don't leave enough at home for him! -Carol Merkel, Yorkville, Illinois

Provided by Taste of Home

Categories     Snacks

Time 1h20m

Yield 14 cups.

Number Of Ingredients 7



Caramel Cereal Snack Mix image

Steps:

  • Preheat oven to 250°. In a large bowl, combine cereal and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. , Remove from the heat. Stir in vanilla and baking soda (mixture will foam). Immediately pour over cereal mixture and toss to coat., Spread into two greased 15x10x1-in. baking pans. Bake 1 hour, stirring every 20 minutes. Cool completely on wire racks. Store in airtight containers.

Nutrition Facts : Calories 306 calories, Fat 14g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 246mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

8 cups Corn Pops
1 cup salted peanuts
2 cups packed brown sugar
1 cup butter, cubed
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

CRUNCHY CARAMEL SNACK MIX

"This recipe is a sure-fire hit with all ages," relates Lauren Biggs of Suwanee, Georgia. "The popcorn-and-nut combination is great for packaging in sandwich bags and selling at bake sales."

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 3 quarts.

Number Of Ingredients 10



Crunchy Caramel Snack Mix image

Steps:

  • In a greased roasting pan, combine the popcorn, cereals and nuts. In a large saucepan, bring the brown sugar, butter and corn syrup to a boil. Boil until a candy thermometer reads 250° (hard-ball stage), about 5 minutes., Remove from the heat; immediately stir in vanilla and baking soda. Drizzle over popcorn mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 395 calories, Fat 25g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 387mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.

6 cups popped popcorn
3 cups Crispix
2 cups Cheerios
1-1/4 cups pecan halves
1-1/4 cups dry-roasted peanuts
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/4 teaspoon baking soda

CARAMEL CHEX MIX

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 3 quarts.

Number Of Ingredients 6



Caramel Chex Mix image

Steps:

  • In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

2 cups each Rice Chex, Corn Chex and Wheat Chex
2 cups miniature pretzels
2 cups pecan halves
2 cups salted cashews
3/4 cup butter, cubed
3/4 cup packed brown sugar

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